Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe...
Author: noway
Not too many people here in Louisiana don't like fried shrimp. Can serve as a shrimp platter with a side of potato salad or fries...or how 'bout shrimp...
Author: gailanng
This creamy pesto is indulgent without being overly rich, thanks to heart-healthy avocado and just a touch of olive oil. Also, since it uses a fresh avocado...
Author: Gabi Moskowitz
Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this...
Author: Lillian Chou
Food editor Lillian Chou visited The Conscious Gourmet at their location in Santa Fe for a weeklong retreat in cooking and wellness. With its dose of flaxseed...
Author: Diane Carlson
I cut this out of a magazine a LONG time ago and it's one of my husband and I's favorite stand-by dishes! Don't be afraid of the garlic. The roasting mellows...
Author: RedVinoGirl
Author: Laraine Perri
Author: Paul Grimes
Author: Andrea Bemis
Author: Bobby Deen
Author: Lucy Danziger
Author: The Epicurious Test Kitchen
No, its not the title of a lost Dr. Seuss opus, but a perfectly grown-up dish in which the richness of grilled spice-rubbed lamb chops is cut by lemon...
Author: Gina Marie Miraglia Eriquez
You want to cook the cod at a lazy simmer; it will make all the difference between buttery, flaky fish and rubbery, tough fillets.
Author: Alison Roman
Author: Jeanne Thiel Kelley
Author: Giada De Laurentis
Author: Bon Appétit Test Kitchen
Author: Alison Roman
Author: Ian Knauer
Author: Norman Van Aken
Make and share this Pasta With Provencal Seafood Sauce recipe from Food.com.
Author: ratherbeswimmin
This basic sponge cake can be used in several different finished layer cake recipes. This, made from scratch, German chocolate sponge cake has a hint of...
Author: Stoblogger
Author: Bon Appétit Test Kitchen
Author: Katie Sullivan Morford
Author: Frank Stitt
From the Cookbook Eating Well 500 Calorie Dinners. A refreshingly healthy twist to "Shrimp Scampi." My family loved this dish served with Quinoa. Note:...
Author: Amber Dawn
Author: Ivy Manning
Author: Melissa Roberts
Any shrimp will work in this recipe, but for the best-tasting, most sustainable choice, go for American farmed or wild shrimp.
Author: Jodi Liano
These yummy vegan cookies are free of butter, added sugar, and even eggs-the peanut butter and applesauce hold them together. But trust me when I say you...
Author: Audrey Johns
Easy to make. I have had this recipe for over 20 years and no longer remember where I originally received it. Cooking time is approximate total cooking...
Author: CarrolJ
Author: Ian Knauer