To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey,...
Author: Bon Appétit Test Kitchen
Author: Jennifer Iserloh
A great recipe from the magazine Cooking Light. You can substitute sweet turkey Italian sausage for hot, if desired. Or, for more spice, add 1/4 teaspoon...
Author: skigb
What! You can make homemade banana chips?! Firm bananas are easier to slice into thin pieces.
Author: Chef Lizzie
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Michele Scicolone
This attractive and flavorful main course is perfect for weeknight entertaining. An easy Penne with Spinach, Shrimp, Tomatoes and Basil recipe.
Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!
Author: FOOD_DIVA
Author: Marge Perry
This is a different twist on my family's old favorite: Baked Penne. This recipe is also meatLESS, which I like, but I am sure you can improvise and add...
Author: Kozmic Blues
Author: Kevin Taylor
Author: Adeena Sussman
Author: Jenny Rosenstrach
Author: Lesley Téllez
This makes a deliciously saucy Asian-flavored shredded chicken. The original recipe called for blackberry jam, but I bet almost any kind of jam or jelly...
Author: DrGaellon
Author: Lidia Matticchio Bastianich
A healthful one-pot soup with a trio of powergreens to keep you satisfied
Author: Rachel Beller
Make and share this Caramelized Sea Scallops recipe from Food.com.
Author: ewilsonrd
Author: Bon Appétit Test Kitchen
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps...
Author: Tasha de Serio
Make and share this No Knead Homemade Noodles (Food Processor) recipe from Food.com.
Author: datadoll
Author: Robert McGrath
Author: Bruce Aidells
Author: Mary Frances Heck
Author: Larraine Perri
Author: Steven Satterfield
Author: Georgia Downard
Burgers aren't the only grilled things we want to eat with our hands. Thanks to a flavorful brine and a supershort cook time, sandwich-friendly boneless...
Author: Alison Roman
This is a restaurant-quality dish that can easily be prepared at home, you may adjust the amount of fresh garlic and hot sauce may be replaced for the...
Author: Kittencalrecipezazz
When you think about it, "Pan Bagnat" is just a fancy way of saying "the best of all possible summer sandwiches." Unlike the typical tuna on wheat, this...
Author: Adina Steiman
You can use spaghetti in place of linguine in a pinch. Add hot red pepper flakes if you like a little heat.
Author: Lisa1
Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.
Author: Bon Appétit Test Kitchen