Mild mahi Mahi takes on the flavors of our zesty marinade.
Author: Larraine Perri
Author: Bon Appétit Test Kitchen
Author: Jeanne Kelley
Freeze smaller portions of this versatile, flavorful shredded chicken and you'll be so glad you did. It's the perfect base to build any meal-tacos, fried...
Author: Rhoda Boone
From Prevention. This isn't the most attractive pasta sauce I've ever made, but it sure is yummy! It is a great use for cooked shrimp, which I often find...
Author: smellyvegetarian
Author: Sarah Magid
Author: Melissa Roberts
Chicken legs, with their moist, succulent dark meat, are ideal for many cooking methods. For a last-minute dish that's abundant with the flavors of spring,...
Make and share this Fusilli With Seafood recipe from Food.com.
Author: Geoff Siegel
Make and share this Batter for Vegetables recipe from Food.com.
Author: Shirl J 831
Author: Melissa Clark
An easy Green Pozole with Chicken recipe
This attractive and flavorful main course is perfect for weeknight entertaining. An easy Penne with Spinach, Shrimp, Tomatoes and Basil recipe.
Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
Author: Katherine Sacks
Author: Kate Ewald
Author: Rozanne Gold
Author: Prem K. Singh
Author: Maggie Ruggiero
This is a very traditional fresh egg pasta dough. It does not contain olive oil or water. When you cook it, it will be very light. In the cook time I said...
Author: Jangomango
Author: Ellie Krieger
Author: Inez Valk-Kempthorne
Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the...
Author: Ian Knauer
These bran muffins bake up moist and chewy. They're so good that my in-laws, Reed and Nancy, make a batch every couple of days for snacking. This is another...
Author: Sarah Phillips
My favorite rice. This is making rice & peas from "scratch", you can use canned red kidney beans if you would like to. Also the coconut milk can be omitted...
Author: loveleesmile
Author: Marge Perry
Author: Rocco DiSpirito
Author: Giada De Laurentis
After such a substantial meal, you'll want to keep things light for dessert. A little fancier than a fruit salad yet almost as easy, this cool combination...
Author: Kay Chun
Author: Lillian Chou
Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.
Author: Bon Appétit Test Kitchen
Author: Kristine Kidd
Food editor Maggie Ruggiero touts these amber bars as the love child of rice krispie treats and those sesame candies sold at natural foods stores. They're...
Author: Maggie Ruggiero
Author: Sara Foster
This was out of one of my old cookbooks that was put together by the employees at a company I use to work for back in the 80's...it's out of business but...
Author: teresas
although this takes about 2 hours in the oven...it couldn't get any easier..hope you enjoy it as much as my family...
Author: grandma2969
Make and share this Teriyaki Shrimp Skewers recipe from Food.com.
Author: Dona England
Author: Victoria Granof