Author: José Andrés
Author: Janos Wilder
Author: Melissa Roberts
Author: Megan O. Steintrager
Author: Rocco DiSpirito
From "Top Secret Recipes, LITE!" This is supposed to be 12 points per serving, but I think it's actually less than that.
Author: mariposa13
Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the...
Author: Ian Knauer
Make and share this Fusilli With Seafood recipe from Food.com.
Author: Geoff Siegel
Author: Jay Wetzel
Chicken legs, with their moist, succulent dark meat, are ideal for many cooking methods. For a last-minute dish that's abundant with the flavors of spring,...
"Beard on Bread" was one of the very first cookbooks I ever purchased. I found his recipes to be quite reliable. This recipe uses less yeast than you might...
Author: duonyte
I came to this recipe by playing with different proportions of ingredients from other recipes. I have found this recipe to be consistently good, with a...
Author: Susiecat too
Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
Author: Katherine Sacks
We enjoy these for a quick lunch for the kids and they just love them. You can experiment with a variety of toppings or set everything out and let the...
Author: CookingMonster
Author: Jill Dupleix
Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.
Author: Bon Appétit Test Kitchen
Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.
Author: Nancy JimsWife
Mild mahi Mahi takes on the flavors of our zesty marinade.
Author: Larraine Perri
Author: Sergio Remolina
Author: Marge Perry
Make and share this Smoked Salmon, Goat Cheese and Mustard Crouton recipe from Food.com.
Author: susie cooks
Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.
Author: John Currence
Author: Tom Valenti
Author: Shawn Edelman
Author: Kathryn Matthews
Chicken breasts aren't the only cut sold skinless and boneless. Thighs are, too. They're fattier than breasts, which means they're more flavorful; plus,...
Author: Alison Roman
Author: Katherine Sacks
Author: Amaryll Schwertner
Author: April Bloomfield
Just 3 ingredients, great for fish, mushrooms, onion rings etc. You can spice it up if you want, we sometimes add bay seasoning when frying fish.
Author: Dawnab
although this takes about 2 hours in the oven...it couldn't get any easier..hope you enjoy it as much as my family...
Author: grandma2969
Make and share this Teriyaki Shrimp Skewers recipe from Food.com.
Author: Dona England
This is the real deal, just like at the all you can eat Chinese buffets. I found it on a web site called blogchef.net and Bobby is the poster. I tried...
Author: Chill
From Prevention. This isn't the most attractive pasta sauce I've ever made, but it sure is yummy! It is a great use for cooked shrimp, which I often find...
Author: smellyvegetarian
Author: Larraine Perri