This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding.
Author: Andrew Friedman
Author: Gloria Kaufer Greene
Author: Melissa Roberts
An easy Sweet-Potato Latkes recipe
Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.
The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.
This recipe is a showstopping and grown-up version of everyone's favorite party snack-the 7-layer dip.
Author: Claire Saffitz
Zucchini Latkes for Hanukkah, the classic fried pancakes gone green.
Author: Paul Grimes
Author: Noah Bernamoff
Author: Selma Brown Morrow
Author: Ted Allen
Author: Gil Marks
It's all about the contrast in flavors, textures, and colors in this hearty winter side featuring naturally sweet pan-roasted carrots, refreshing oranges,...
Author: Anna Stockwell
These ultimate latkes have fluffy, pillowy-soft centers with crisp, golden brown edges. To cut your cooking time in half, use two large skillets to fry...
Author: Rhoda Boone
Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I...
Author: Joan Nathan
Author: Jean Anderson
Author: Gil Marks
Author: Melissa Roberts
Author: Selma Brown Morrow
Author: Joan Nathan
Author: Paula Shoyer
Author: Jeanne Sauvage
Author: Gil Marks
Author: Victoria Granof
Author: Joan Nathan
Author: Paul Grimes
Author: Paul Grimes
The combination of pomegranates and walnuts has been used in Persian cuisine for thousands of years, as both a sauce and marinade for meats. Here it is...
Author: Louisa Shafia
Author: Suzanne Tracht
Author: Melissa Roberts
Author: Andrew Friedman
Author: Melissa Roberts
Author: Andrew Friedman
Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet apple fritters. Any firm apple works well here.
Author: Mindy Fox