Very tasty recipe that can be served over English muffins, toast, noodles or rice. Found in the cookbook The Church Supper Cookbook.
Author: mama smurf
Belgian endive or chicory is not a vegetable that will be liked by everybody. It being slightly bitter puts it in the category for an acquired taste. The...
Author: PetsRus
This recipe came from Cuisine Jan/Feb 2001. It's a lot of work, but worth the extra work because it's delicious. I've made it for company with no leftovers....
Author: AmyZoe
The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I...
Author: LMSM
Make and share this Smoked Ham With Oranges (Crock Pot) recipe from Food.com.
Author: dicentra
I found this recipe on the southern food website last Christmas when looking for new ways to use leftover ham. It is a comforting casserole that is a bit...
Author: Michelle S.
Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you...
Author: IMATECHGIRL
Make and share this Honey-Marsala Glazed Ham recipe from Food.com.
Author: Psugrl
Make and share this New Year's Good Luck Soup recipe from Food.com.
Author: Pinay0618
Make and share this Split Pea Soup With Ham recipe from Food.com.
Author: hungrykitten
I came up with this one to use up all of the Christmas ham that didn't get eaten. The only thing I might recommend is adding a little bit of salt or maybe...
Author: PSU Lioness
This is a great twist on a sandwich; the honey blends well with everything and gives it a bit of a sweet taste.
Author: Ray
This is what I'm asked to make most often by my sons and their friends. Just try it - it's so easy and so awesome!
Author: Pinay0618
I was cleaning up and came across a tablet of hand written recipes that I had copied down from somewhere. I don't remember where they came from but I thought...
Author: Zaney1
Mix it up this year with popular Canadian chef Chuck Hughes. He has some colourful twists on seasonal classics, with recipes that use the leftovers and...
Author: maryjjohnson34
Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator...
Author: PASOFANATIC
This is a fast version of regular verenika, which is individual dumplings filled with a cottage cheese mixture, boiled, then fried, and then served with...
Author: Mary W.
From Betty Crocker's Hearty Meat & Potatoes, 1985. Family favorite...i usually served with applesauce and sliced tomatoes.
Author: pigtailone
Make and share this Roasted Asparagus With Pancetta recipe from Food.com.
Author: PalatablePastime
Make and share this Corn, Ham and Potato Scallop recipe from Food.com.
Author: looneytunesfan
This Italian-style mac and cheese is enhanced with asparagus and cooked ham.
Author: TINATED
This easy entree gives new meaning to the ham-n-cheese sandwich! Tastes great topped with mayonnaise and tomato slices!
Author: KYLIEV
This creamy, chunky, cheesy, smoky, spicy soup will warm up anyone on a cold night! Total Comfort food! "Will soothe any soul"! I used roasted garlic but...
Author: Rita1652
A simple, hearty soup that tastes even better the next day. My mother made this soup every time we had a bone-in ham while I was growing up. I was surprised...
Author: Halcyon Eve
Raisin sauce is also very nice with this old favorite. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
Make and share this Honey Baked Ham in a Roasting Bag recipe from Food.com.
Author: CatRep2
Make and share this Thai Peanut Salad recipe from Food.com.
Author: Karen From Colorado
While a glaze makes for an appealing presentation, it only flavors the outside of the ham. This recipe includes a lovely mustard sauce that is passed at...
Author: threeovens
Ham, sausage and beans simmer with parsley, garlic, onion, white wine and spices - then bake to a golden finish.
Author: sal