SPAM AND NOODLE CASSEROLE
A great simple casserole to make and it makes a ton!!! My husband doesn't like Spam but LOVES this!!! My grandmother used to make this for us on Friday nights after she got off of work. Its been a favorite ever since. You can substitute shredded cheese for Velvetta.
Provided by beccacrandell
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Boil noodles according to directions.
- Chop Spam into small cubes.
- Chop Velvetta into small cubes.
- Mix cream of mushroom and cream of chicken with Spam.
- Mix all of the ingredients in an 11x13 dish and bake at 275° for 10 minutes.
Nutrition Facts : Calories 702.6, Fat 36.3, SaturatedFat 14.8, Cholesterol 149, Sodium 2128.5, Carbohydrate 65.3, Fiber 2.5, Sugar 5.2, Protein 28.2
KGEMINIGRL'S SPAM® CASSEROLE
People always doubt this recipe, until they try it! Everybody asks for the recipe, and seconds. My mom used to make it for me and it's become a regular in my family too.
Provided by KGEMINIGRL
Categories Main Dish Recipes Casserole Recipes Noodles
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Place the cooked pasta into a large mixing bowl, and add the cream of mushroom soup, ketchup, green chiles, onion, and luncheon meat. Pour into a 9x13 inch baking dish, and evenly sprinkle with the Cheddar cheese.
- Bake in the preheated oven until the casserole is hot and the Cheddar cheese has melted, about 10 minutes.
Nutrition Facts : Calories 517.7 calories, Carbohydrate 54.1 g, Cholesterol 59.4 mg, Fat 24.1 g, Fiber 2.3 g, Protein 21.3 g, SaturatedFat 10.8 g, Sodium 1376.9 mg, Sugar 8.3 g
SPAM AND EGGS
I'm on a diet where I have to eat over twice as much protein as carbohydrates. This was hard for a rice and biscuits lover such as myself. After days of eating tuna and eggs (not together), I came up with this recipe. It's quick and tasty.
Provided by BRNEMOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 15m
Yield 2
Number Of Ingredients 3
Steps:
- Heat a non-stick skillet over medium heat. Pour in eggs, then Spam. Cook, stirring, until eggs are nearly done, then sprinkle cheese over, and stir until melted.
Nutrition Facts : Calories 706.6 calories, Carbohydrate 5.8 g, Cholesterol 333.4 mg, Fat 60.1 g, Protein 35.6 g, SaturatedFat 24.1 g, Sodium 2546 mg, Sugar 0.5 g
SHRIMP-AND-GRITS CASSEROLE
A comforting meal of shrimp and grits packed into one casserole dish. Enjoy with a side of hot sauce if you want an extra kick.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F. Bring 1 1/2 cups water to a simmer in a large saucepan.
- Meanwhile, add the grits, 1/2 cup of the Cheddar, 2 tablespoons of the butter and a few grinds of black pepper to a 2-quart casserole dish. Pour in the simmering water, and whisk until there are no lumps.
- Toss the shrimp with 1/4 teaspoon salt in a medium bowl; set aside. Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the bread and a pinch of salt to the butter, toss quickly to coat, then transfer to a small bowl; set aside.
- Wipe out the skillet, and melt the remaining 2 tablespoons butter over medium heat. Add the scallions (reserve 1 tablespoon for garnish), andouille, celery, bell pepper and garlic, and cook, stirring occasionally, until the celery and bell pepper soften, about 8 minutes. Sprinkle in the flour, stir for 1 minute, then add the chicken broth, Worcestershire sauce, hot sauce, lemon juice, 1/2 teaspoon salt and 1/8 teaspoon black pepper. Scrape up the flavorful bits stuck to the bottom of the pan with a wooden spoon. The mixture should come to a simmer quickly, then remove from the heat and stir in the shrimp. Immediately spread the shrimp mixture evenly over the grits in the casserole dish. Top with the bread and the remaining 1/2 cup Cheddar.
- Bake the casserole until the shrimp is opaque and cooked through and the top is golden, 20 to 25 minutes. Sprinkle with the reserved scallions. Serve with extra hot sauce on the side.
SPAM CASSEROLE
Steps:
- Bring water to a boil and add noodles. Slice Spam into small thin strips and pan fry. When noodles are done, drain and set aside in pan.
- Add cream soup and cream cheese and Spam to noodles, mix until moist.
- Before serving, sprinkle with French fried onions.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPAM® PIZZA CASSEROLE
When zoo animals get hungry, you tame them with food to keep them happy. Same with teens. When they get hungry, throw some of these zesty, satisfying casserole their way. Otherwise, those wild, ravenous beasts are going to turn your kitchen into a zoo.
Provided by SPAM® Brand
Categories entree
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400ºF.
- Grease a 15x10x1-inch baking pan.
- In a medium bowl, combine the potatoes, soup, egg, salt, and pepper; mix well.
- Spread the mixture evenly in the baking pan.
- Bake for 20 to 22 minutes or until lightly browned.
- Meanwhile, in a large skillet, heat oil over medium heat.
- Add the SPAM® Oven Roasted Turkey, onion, and mushrooms.
- Cook for 5 to 8 minutes or until lightly browned.
- Stir in pizza sauce.
- Sprinkle hot potato crust with 2 cups cheese.
- Top with SPAM® mixture and remaining 2 cups cheese.
- Bake for 5 to 7 minutes or until cheese is melted.
- Cut the pizza into squares.
Nutrition Facts :
SPAM MACARONI AND CHEESE
This decadent yet simple recipe pairs creamy macaroni and cheese with crispy, salty-sweet diced Spam for a dish that bridges Puerto Rico and the South. It's much quicker than most homemade macaroni and cheese recipes (which often require making a roux and cream sauce), without sacrificing texture or flavor. It is also incredibly adaptable, because it will work with most cheeses. If you have the time and the will, sprinkle the finished macaroni with extra cheese and bake under a low broil for 5 to 10 minutes until toasted. During tough times, a box of instant mac and cheese and a can of Spam will also yield delicious results.
Provided by Von Diaz
Categories dinner, casseroles, meat, noodles, main course, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring 4 quarts of water to a boil over high heat in a large, heavy pot or Dutch oven.
- Meanwhile, heat a large nonstick skillet or wok over medium-high, then add Spam and fry for about 10 minutes, stirring often, until the meat is evenly browned and crispy. (Feel free to taste along the way until the Spam reaches your desired crispness.) Remove from heat until ready to use.
- Once water has come to a rolling boil, add a fistful of salt, then stir in the macaroni. Cook according to package instructions, stirring several times, until al dente, about 7 to 9 minutes. Drain the noodles in a large colander, then rinse the noodles and the pot with lukewarm water.
- Return pot to stovetop over medium heat and add 2 cups milk. While the milk is warming, combine remaining 1 cup milk and the flour in a medium bowl and whisk together until there are no lumps. Once the milk starts to steam, whisk in the milk-and-flour mixture, and continue to whisk gently until a béchamel forms as thick as plain yogurt, about 12 minutes.
- Once the sauce is thickened, reduce heat to low and slowly whisk in 4 cups shredded cheese until fully melted. Add white and black pepper, then season to taste with salt.
- Off heat, add Spam and cooked macaroni, and fold a dozen or so times until thoroughly mixed.
- Serve immediately, passing the extra cheese at the table, or transfer the macaroni to a casserole, sprinkle with the remaining cheese, and bake under low broil until toasted on top, about 5 to 10 minutes.
SPAM PASTA CASSEROLE
This inexpensive one-dish meal is a family favorite. Moist and flavorful, it uses ingredients found right in your pantry. It can be doubled easily for OAMC.
Time 1h30m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta 2 minutes under package directions. Drain.
- Meanwhile, in a large frying pan, melt butter. Sauté celery, onion and Spam until vegetables are just getting soft.
- Add soup, tomatoes and seasonings. Cook until well blended and heated through.
- Place pasta in a large casserole; add spam mixture and tomato sauce; tossing well to mix (can be frozen at this point).
- Cover tightly and cook in a 325° oven for 45 - 60 minutes.
Nutrition Facts : Calories 410.5, Carbohydrate 44, Cholesterol 49.5, Fat 20.1, Fiber 3.7, Protein 14.5, SaturatedFat 7.4, Sodium 1701.6, Sugar 7.1
MACARONI AND CHEESE SPAM GOULASH CASSEROLE
Steps:
- 1. Cook the Kraft Macaroni and Cheese by following the instructions on the back of the box.
- 2. Drain the water off of whole kernel corn. Rinse the corn off with cold water. Diced up the Spam.
- 3. When the Macaroni and Cheese is done, drain the water off in a straining pot. Add the powdered cheese, Spam, corn, tomato paste, and tomatoes. Mix everything together and let it simmer on top of the stove for about 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA MCDOWELLS SPAM CASSEROLE
My husbands grandmother use to make this casserole it was so easy and tasted great, also inexpensive to make.
Provided by Laura Keehn
Categories Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook macaroni as directed on package.
- 2. Combine soup, milk, green pepper, onion and pepper.
- 3. Place over low heat.
- 4. Add cheese and stir occasionally until cheese is melted, then mix cooked macaroni and the cubed Spam with cheese sauce.
- 5. Pour mixture into a 1 1/2 quart casserole dish.
- 6. Place in oven at 350* degrees for about 30 minutes or until sauce is bubbly.
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