ITALIAN 75
This is a riff on the timeless cocktail, a French 75. Traditionally, this drink uses fresh lemon juice and a dash of simple syrup to dress up gin and Champagne. As homemade limoncello is all about the balance of tart, bright lemon with the sweetness of simple syrup, it makes for the perfect base for this drink. I take it for an Italian spin by using prosecco instead of Champagne. This cocktail is a light and refreshing start to any meal!
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice. Pour the limoncello and gin over the ice. Shake vigorously for 15 seconds. Strain and pour into a chilled martini glass. Top with the prosecco. Garnish with the lemon twist and serve.
- Zest just the yellow portion of the lemon peels with a rasp grater, avoiding any of the bitter white pith. You should have about 1/4 cup zest. Transfer the zest to a jar or other airtight container. Add the vodka, seal and shake to combine. Set aside in a cool, dark place for at least 2 weeks.
- Strain the infused vodka through a fine-mesh sieve into a medium bowl. You may need to line the sieve with a coffee filter to catch all of the zest. Discard the zest.
- If making your own simple syrup, combine the sugar with 3/4 cup water in a small saucepan. Bring to a simmer over medium-high heat and cook, whisking occasionally, until the sugar is fully dissolved, about 3 minutes. Set aside to cool completely.
- Combine 3/4 cup of the simple syrup (or more, if desired) with the infused vodka. Store in an airtight bottle in the freezer for up to 6 months. Makes about 3 cups.
FRENCH 75
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 0
Steps:
- Shake 2 ounces gin, 1 tablespoon lemon juice and 1 teaspoon superfine sugar in a cocktail shaker with ice. Strain into a coupe glass; top with champagne. Garnish with a lemon twist.
ROSE 75
Provided by Food Network Kitchen
Categories beverage
Time 8m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Edible flowers or fresh currants, for garnish
- Fill a cocktail shaker with ice. Add gin, lemon juice, and Simple Syrup. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into a chilled champagne coupe or flute. Top with Champagne and garnish with an edible flower or currants.
- Copyright 2007 Television Food Network, G.P. All rights reserved
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Yield: about 1 1/2 cups
ITALIAN 75
Steps:
- Fill a cocktail shaker with ice cubes and add the gin, lemon juice and agave syrup. Shake vigorously until chilled, about 10 seconds. Strain into a champagne glass or coupe and top with Prosecco.
AVIATION
Steps:
- Shake with ice, then fine-strain into a chilled coupe.
FRENCH 75 COCKTAIL
Love gin and champagne? Combine the two in this classic cocktail with lemon, which is sure to be a hit at any celebration. Garnish with a strip of lemon zest
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.
- Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.
Nutrition Facts : Calories 200 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
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