The best way I know to use up Holiday ham. Now I cook ham all the time, almost once every 6 weeks or less, so I love to keep bags of chopped ham in my...
Author: SarasotaCook
I had a Farmland ham that was already cubed so I thew a little of this and a little of that together. It was good, but I think I'd like to try it again...
Author: boy named Sous
Want to give your family something to brag about, then bake this HAM. This is several recipes in one and I will never bake another ham any other way. THE...
Author: Parkers Mom
I got this recipe from my Mom, they are tasty little appetizers. They are made in mini muffin tins. We like to use real bacon bits for this recipe. Watch...
Author: Hag chef
I think this was a TOH recipe. At any rate - I like the flavor it gives the ham and I can always double the glaze if necessary!
Author: Chef on the coast
Make and share this Pasta Primavera with Smoky Ham recipe from Food.com.
Author: Bev I Am
Make and share this Chicken and Ham Tetrazzini recipe from Food.com.
Author: TishT
Make and share this Ham and Cheese Ring recipe from Food.com.
Author: Parkers Mom
Author: Carmen Scott
This is as Southern as it gets. But the recipe is made quicker by using canned products and prepackaged greens. For New Years, substitute black-eyed peas,...
Author: breezermom
These are wonderful little appetizers! Allow at least 4 per person, because they will be gone in a flash!
Author: ms.susan
Please note that this recipe takes ten days of pickling time, but is well worth the effort! This is from "The Frugal Gourmet Celebrates Christmas". I made...
Author: Engrossed
Make and share this Old Fashioned Ham With Brown Sugar and Mustard Glaze recipe from Food.com.
Author: MonsterMaha
Make and share this Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells recipe from Food.com.
Author: gailanng
Make and share this Thyme and Honey Glazed Ham recipe from Food.com.
Author: Chef mariajane
This is a yummy, comforting soup, to be enjoyed any time of the year, but especially in the cooler months. It's so easy to do and when you walk through...
Author: FLUFFSTER
This is a mash up of two recipes with coffee added to give it a kick. It doesn't taste like coffee but I think it gives it a lift.
Author: FMcLellen
Author: Jessica B. Harris
Not your usual red tomato sauce calzone. This recipe came from my mother who had clipped it out of a magazine eons ago. This has been a family favorite...
Author: HeliWif
Simple ingredients, wonderful taste!! Another recipe that showcases the versatility of a few cans of crescent rolls. My family loves this, and I don't...
Author: Manda
All the flavors of traditional cordon bleu but keto friendly and much easier to assemble since there is no stuffing or rolling involved.
Author: France C
I was looking for a 15 Bean soup online, I found a recipe but it wasn't exactly what I wanted. So, I omitted some stuff and this is what I came out with.....
Author: Chef julesbart
Ham in a special pineapple sauce that everyone will love. This is my husband's recipe and is a family favorite. The cola is a must for this recipe to make...
Author: Kimberley Quinlan
This is a hearty, cozy soup that's great for chilly fall evenings. I like it with lots of the red pepper flakes. You can serve this as a main course for...
Author: Hey Jude
Wondering what to do with leftover ham and need to feed a big crowd? Here's your answer.
Author: kenlynkaye
My youngest DD shared this recipe with me! Just turned 20 and a fabulous cook and baker all ready!!! She made the most delicious Ham dinner for her Dad...
Author: HotPepperRosemaryJe
Originally found in Cooking Light 1995, page 130. There is a companion recipe (Spicy Ham-and-Bean Soup) that uses the leftover ham. I don't know which...
Author: ajiwac
Make and share this Garlic Fried Rice recipe from Food.com.
Author: Cooking Ventures
Make and share this Potato, Ham and Cheese Salad recipe from Food.com.
Author: evelynathens
This was a first time recipe try out. My friends and I were having a X-mas party and when it came time to eat everyone raved about how moist and flavorful...
Author: LONNY BOMBARD
Here's a foolproof base recipe and three delicious ways to dress up your holiday ham. Don't forget to save the bone for a fabulous soup! And remember,...
Author: Rhoda Boone
I was looking for a nice and easy hot soup recipe for a cold winter day, but one that would be ready when I came home from work. I found this one in Fix-It...
Author: Whisper
This is easy to prepare, requires no cooking, and the balsamic vinegar adds an unexpected burst of flavor. Be sure to use a soft baguette, not the hard...
Author: L A3539
I found this in a 2005 Gourmet Magazine edition and made it this Christmas, it was a big hit and the guests were asking for leftovers and the recipe as...
Author: Pinaygourmet 345142
This is a great way to serve spinach and to use left-over Christmas ham. I learned the recipe while in the Netherlands, from a French chef. I usually double...
Author: PrincessSarahNP
A Bette Hagman recipe. Next time I would cut the milk in half, as it seemed to make the sauce too runny. But everyone said, "This is really good!"
Author: WI Cheesehead
Make and share this Southern Style Lima Beans recipe from Food.com.
Author: lazyme
The flavors in this bean soup remind me of the bean soup my grandmother used to make on our farm in Ohio when I was a young girl. I love to make it during...
Author: Bobbie
I made a 10 pounder for Easter Sunday 2004 on the boat. I served it as sandwiches with beans, and potato salad. The problem I incurred was that when I...
Author: Capn Ron
I just made this for Easter and everyone seemed to enjoy it. It's from Canadian Living. You can do this with a non-spiral-cut ham: just score a diamond...
Author: BadgerLuv
Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you...
Author: IMATECHGIRL