Thyme And Honey Glazed Ham Food

THYME HONEY GLAZED HAM

Steps:

• Preheat oven to 350 degrees.
• Score fat on top of the ham in a crosshatch pattern.
• Put ham on a rack in a large roasting pan.
• Cover ham with parchment paper, then cover the roasting pan with foil tightly.
• Bake for 10-12 minutes per pound, or per your ham's instructions.
• Melt the butter with fresh thyme then set aside to allow flavors to mingle.
• Meanwhile, boil the cider vinegar in a small saucepan until reduced to 1 tablespoon.
• Remove from heat and whisk in honey, Worcestershire sauce, and thyme butter.
• Let honey glaze stand until ham has baked.
• Discard foil and parchment paper from ham.
• If there is no liquid in the roasting pan, add 1 cup water (liquid will prevent glaze from burning in the pan and will become a delicious pan sauce).
• Brush ham with half of the honey glaze, then bake, uncovered, for 30 minutes.
• Brush with remaining glaze and bake until glaze is deep golden-brown and ham is heated through, about 30 minutes more.
• Remove from the oven and place the ham on a cutting board. Let the meat rest for at least 10 minutes prior to carving.
• Pour the liquid from the roasting pan into a bowl. Serve on the side to spoon over slices of ham, if desired. Enjoy.

THYME HONEY BAKED HAM

Steps:

• In a small saucepan, combine honey, apple cider vinegar, fresh thyme, Kosher salt and butter. Bring to a simmer over medium-low heat.
• Cook your ham according to package directions. Since you can use any cut you'd like, it is hard for me to instruct you on temperatures and times.
• When ham is about 30 minutes away from being done, start to baste with thyme honey glaze, basting every 10 minute until finished. Be mindful to get in all the cuts, nooks and crannies for the most flavor!
• If you've tried this recipe, come back and let us know how it was!

BAKED HAM WITH BROWN SUGAR-HONEY GLAZE

Steps:

• Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
• Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
• Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
• Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)

THYME HONEY GLAZED HAM

Steps:

• Melt butter with thyme and let stand until ready to use.
• Preheat oven to 350°F with rack in lower third.
• Peel off and discard any rind or skin from ham, leaving 1/4 inch of fat on ham. Score fat on top of ham in a crosshatch pattern without cutting into meat. Put ham on a rack in a large roasting pan. Cover ham with parchment paper, then cover roasting pan with foil. Bake 1 3/4 hours.
• Meanwhile, boil vinegar in a small saucepan until reduced to about 1 tablespoon. Remove from heat and whisk in honey, Worcestershire sauce, and thyme butter. Let honey glaze stand until ham has baked 1 3/4 hours.
• Discard foil and parchment from ham. If there is no liquid in roasting pan, add 1 cup water (liquid will prevent glaze from burning in pan). Brush ham with half of honey glaze, then bake, uncovered, 30 minutes.
• Brush with remaining glaze and bake until glaze is deep golden-brown and ham is heated through, about 30 minutes more.

HONEY MUSTARD GLAZED HAM

Steps:

• Preheat the oven to 325 degrees F.
• Place the ham in a small roasting pan, cut-side down, and pour 1/2 cup water into the bottom of the pan. Cover the pan tightly with foil. Bake until the ham is heated through, about 1 1/2 hours.
• Meanwhile, combine the honey, brown sugar, butter, Dijon mustard, whole-grain mustard and thyme in a small saucepan. Cook over medium-low heat until the sugar has dissolved, about 2 minutes.
• Increase the oven temperature to 375 degrees F. While the ham is still hot, remove the foil and carefully pour off the water from the roasting pan; it is fine if a little water remains. Brush about half of the glaze over the ham. Return to the oven, uncovered, for 5 minutes, until the ham is golden brown and beginning to glaze. Brush with the remaining glaze and bake for another 7 to 10 minutes, until the ham is well-browned and glazy; be careful not to let the glaze burn. Serve warm.

TANGY HONEY GLAZED HAM

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
• In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
• Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

THYME AND HONEY GLAZED HAM

Steps:

• Preheat oven to 325°F Score surface of ham to allow for expansion, and bake for 3-4 hours, or until a meat thermometer placed in the thickest part of the ham registers 140°F.
• After 2 hours of baking, begin glazing ham and baste frequently until it is done, Let stand for 10-15 minutes before carving to allow juices to settle.
• GLAZE;.
• While ham is roasting place chicken stock, wine, honey and thyme in a saucepan and simmer for 20 minutes or until mixture begins to thicken. Strain out thyme and season with salt and pepper.
• RELISH:.
• Using a hand blender or food processor, blend together beets, vinegar, horseradish and salt. Serve at room temperature as a relish with the ham.

HAM WITH HONEY AND BROWN SUGAR GLAZE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
• Bake the ham uncovered for 1 hour in the preheated oven.

HONEY GLAZED HAM

Steps:

• Preheat oven 350°.
• Score outside of ham into diamond shapes and place in foiled lined roaster with fat side up. Add 1 cup of water inside foil. Bake for about 1.5 hours until heated through.
• Combine the remaining ingredients to prepare glaze.
• Pour glaze over cooked ham. Place in oven and broil high for about 6 minutes rotating about every 1 to 2 minutes until syrup starts to crystallize. Keep an eye on the ham while it is in the oven. Do not leave ham in oven unattended as it will burn quickly! Remove ham from oven and serve.