Ham And Cheese Bites Food

KETO HAM AND CHEESE BITES

Steps:

• Preheat oven to 350 degrees F.
• Combine ham and cream cheese until completely combined.
• Add in remaining ingredients until well combined and chill 10 minutes.If you skip chilling the dough they will flatten as they cook and not be nice round balls.
• Drop onto a greased baking sheet (I like to use the silicone baking mats) using a small cookie scoop.
• Bake 20-23 minutes until golden brown.

CANNED HAM BITES

Steps:

• Batter: Combine all of the ingredients in a medium mixing bowl.
• Breading: Pulse the crackers and potato chips in a food processor until finely ground. Transfer the mixture to a shallow bowl.
• Filling: Cut the canned meat into chunks and put it into a food processor with the pickle slices. Pulse until the mixture becomes chunky. Do not overmix.
• Roll pieces of the cream cheese into 1 1/2-ounce balls with floured hands to avoid sticking. Fatten each ball with the palm of your hand. Portion out the meat mixture to match the amount of cheese balls. Put a portion of the meat into the middle of a cheese ball and fold the cheese over the meat to enclose. Once you have a ball formed, dip it in the batter and then roll it in the cracker mixture. Repeat with the remaining cheese balls and meat.
• Heat about 1-inch of vegetable oil in a frying pan over medium heat. Gently fry the bites, in batches, until golden brown. Remove them from the oil to a serving platter and enjoy!

HAM & CHEESE BITES

Steps:

• Cut bread into 1-in. cubes; place cut side up on a baking sheet. Brush tops with oil. Broil 4 in. from the heat for 1-2 minutes or until toasted., Combine apple butter and mustard; spread over toast. Layer with cheeses and ham. Broil for 1-2 minutes or until cheese is melted. Sprinkle with chives.

HAM AND CHEESE POTATO BITES

Steps:

• Preheat oven to 400 degrees. Place potatoes on a lightly greased cookie sheet and bake for 50 minutes or just until tender. Cool completely.
• Cut potatoes in half and scoop out pulp, leaving shell in tact.
• In a large bowl, combine potato pulp with remaining ingredients. Spoon mixture into potato shells and place on a rack in a roasting pan.
• Broil 4-6 minutes, watching carefully, until bubbly and golden.

HAM AND CHEESE BITES

Steps:

• lightly brush mini tart pans with mayonnaise.
• remove crust from bread, cut each slice into 4 squares, lightly press into tart pans.
• combine mayonnaise, cheese, onion, ham or bacon, lemon juice and hot pepper sauce
• spoon into each bread cup, distributing evenly.
• Bake in 350 degree oven for 15 to 20 minutes until lightly browned.

HAM & CHEESE PRETZEL BITES

Steps:

• Combine milk and brown sugar in a bowl and stir til sugar is dissolved.
• Add flour and .25 oz instant dry yeast.
• Stir until a soft dough forms. Add more flour as needed (up to 1/2 cup).
• Turn the dough out onto a lightly floured surface and gently knead a few times, forming a smooth ball.
• Brush the inside of a large clean bowl with olive oil. Transfer the dough to the bowl and cover tightly with plastic wrap. Alow it to rise in a warm, draft-free area for about 2 hours, or until the dough has doubled in size and bubbles appear on the surface.
• Turn the dough onto a lightly floured surface. Divide it into 4 equal pieces. Lightly dust a rolling pin with flour and roll each piece of dough into roughly a 12x4-inch rectangle.
• With the long sides facing you, place the ham topped by the cheese onto the bottom third of each piece of dough.
• Starting with the long edge with ham and cheese, roll tightly into logs.
• Cut each roll into 12 pieces.
• Transfer to a silpat (parchment) lined sheet and let them rest for 30 minutes.
• Preheat oven to 400°F.
• Bring 6 cups of water to a boil. Add 4 teaspoons of baking soda to the boiling water and reduce the heat to a gentle simmer.
• Boil the pretzels in batches, cooking for about 20 seconds each and turning once. If you are having casualties, pinch the ends closed just a little.
• They should look slightly puffed when they are done. Use a slotted spoon to transfer them back to the baking sheet.
• Bake in the preheated oven until they are puffed and golden, about 15 minutes.
• Brush with 4 tablespoons of melted butter and sprinkle with 1-2 tablespoons of coarse kosher salt.
• Best served warm. Or enjoy room temperature.
• Consider a mustardy dipping sauce.
• ONLY active time is estimated.

COUNTRY HAM AND CHEESE BISCUIT BITES

Steps:

• Preheat oven to 400°F. Line 2 large baking sheets with parchment paper. Set aside.
• In a medium size mixing bowl, use a whisk to sift together flour, garlic, mustard, onion powder and cayenne. Add grated butter, mixing until evenly distributed. To the bowl add buttermilk, mix well.
• Once dough is formed, add cheese, ham and chives. Use a non stick spatula to gently mix through the dough until fully combined.
• Drop by tablespoon onto pan, leaving 2 inches between. Brush tops with melted butter. Bake for 20-22 minutes or until lightly golden. (Adjust bake time according to size)
• Brush again with melted butter and serve with sweet hot mustard or maple syrup, if desired.