HONEY MUSTARD GLAZED HAM
Provided by Valerie Bertinelli
Categories main-dish
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Place the ham in a small roasting pan, cut-side down, and pour 1/2 cup water into the bottom of the pan. Cover the pan tightly with foil. Bake until the ham is heated through, about 1 1/2 hours.
- Meanwhile, combine the honey, brown sugar, butter, Dijon mustard, whole-grain mustard and thyme in a small saucepan. Cook over medium-low heat until the sugar has dissolved, about 2 minutes.
- Increase the oven temperature to 375 degrees F. While the ham is still hot, remove the foil and carefully pour off the water from the roasting pan; it is fine if a little water remains. Brush about half of the glaze over the ham. Return to the oven, uncovered, for 5 minutes, until the ham is golden brown and beginning to glaze. Brush with the remaining glaze and bake for another 7 to 10 minutes, until the ham is well-browned and glazy; be careful not to let the glaze burn. Serve warm.
TANGY HONEY GLAZED HAM
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.
Provided by Sue S.
Categories Main Dish Recipes Pork Ham Whole
Time 3h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
- Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g
CITRUS HONEY HAM GLAZE
My youngest DD shared this recipe with me! Just turned 20 and a fabulous cook and baker all ready!!! She made the most delicious Ham dinner for her Dad and I and it was the most delicious Ham! I was so proud of her efforts that turned out so good! :)
Provided by HotPepperRosemaryJe
Categories Ham
Time 35m
Yield 1 ham, 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients and during the last 30 minutes, baste ham every 10 minutes with this scrumptious concoction!
- So yummy and so very simple too!
CITRUS JALAPENO GLAZED HAM
Provided by Food Network Kitchen
Categories main-dish
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Let the ham sit at room temperature 30 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham if needed. Score the ham through the fat in a diagonal crosshatch pattern without cutting into the meat. Place the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch of water into the bottom of the pan. Roast the ham until it reaches an internal temperature of about 130 degrees F, about 2 1/2 hours or 15 minutes per pound.
- Meanwhile, whisk together the lemon and lime juices, pepper jelly, Worcestershire sauce and jalapeno in a small saucepan. Bring to a simmer and reduce until thickened to about 3/4 cup, about 20 minutes.
- Remove the ham from the oven when it has reached 130 degrees F internally. Increase the oven temperature to 425 degrees F. Spoon or brush half of the glaze all over the ham. Add water as needed to the bottom of the pan. Return the ham to the oven and roast, basting every 10 minutes with the remaining glaze until glossy, glazed and well browned, about 45 minutes more.
SPICE-RUBBED FRESH HAM WITH CITRUS GLAZE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 6h
Number Of Ingredients 13
Steps:
- Score fat on ham in a 3/4-inchwide diamond pattern. Finely grind fennel, coriander, and peppercorns in a spice mill or clean coffee grinder. Transfer to a bowl; stir in zests and salt. Rub mixture over ham, wrap in plastic, and refrigerate 1 to 3 days.
- Unwrap ham; let stand at room temperature 1 to 2 hours. Preheat oven to 325 degrees. Combine 2 cups water, grapefruit wedges, and lime halves in a roasting pan. Set ham on a wire rack in pan. Bake, basting every hour, and covering with parchment-lined foil after 1 hour, until a thermometer inserted into bottom part (avoiding bone) reads 140 degrees, about 4 hours, 30 minutes (about 20 minutes per pound). Remove from oven; let rest 45 minutes.
- Meanwhile, increase heat to 400 degrees. On a rimmed baking sheet, toss assorted cut citrus with oil and sprinkle generously with sugar. Roast, turning once, until browned, about 40 minutes.
- While meat is resting, cook honey, sugar, and 1/4 cup water in a saucepan over medium-high heat, stirring, until deep golden, about 8 minutes. Remove from heat; slowly stir in citrus juices. Bring to a boil; cook until reduced to 1 cup, about 3 minutes. Brush 3 tablespoons glaze over ham.
- Serve ham with roasted citrus, pomegranate, fennel crowns, and remaining glaze.
AIR FRIED CITRUS AND HONEY GLAZED HAM
Make and share this Air Fried Citrus and Honey Glazed Ham recipe from Food.com.
Provided by kstroh1
Categories Ham
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Remove the ham from its wrapping and pat dry. Cut two pieces of aluminum foil large enough to wrap the ham, and place the ham on top of the foil.
- Combine the remaining ingredients in a small bowl and whisk to blend. Drizzle 1/4 cup of the glaze over the ham, then wrap the ham in the foil, and place it in the basket of the air fryer. Set the temperature to 320°F and cook for 15 minutes.
- Remove the basket from the air fryer and carefully open the foil packet, pushing the foil edges down to expose the top and sides of the ham, but making sure that the ham is still sitting on the foil (so that the foil can catch any juices as they drip). Brush the ham with more glaze, and cook for 5 minutes at 320°F. Remove the ham and brush again with more glaze. Repeat this two more times, until the ham is nicely glazed on top and sides, 15 to 20 minutes total. Take care not to overcook the ham or it will dry out.
- Remove the ham from the air fryer and allow to rest briefly, then serve.
- Note: This recipe was developed for the Emeril 5.3 quart Digital Air Fryer.
Nutrition Facts : Calories 506.8, Fat 22.3, SaturatedFat 7.4, Cholesterol 130.2, Sodium 3428.4, Carbohydrate 33.4, Fiber 0.4, Sugar 29.9, Protein 44.1
CITRUS-MOLASSES GLAZED HAM
We are always searching for new ways to utilize Florida citrus, which is plentiful during the holidays in our own backyard. I know you will enjoy this. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 2h14m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-3/4 to 2-1/4 hours., Meanwhile, in a large saucepan, combine grapefruit and orange juices. Bring to a boil; cook until liquid is reduced by half, 6-8 minutes. Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, until thickened, 12-15 minutes ., Remove ham from oven. Brush with 1/3 cup glaze. Bake, uncovered, basting occasionally with remaining glaze, until a thermometer reads 140°, 15-20 minutes longer.
Nutrition Facts : Calories 272 calories, Fat 7g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 1424mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 39g protein.
APRICOT HONEY HAM GLAZE
This is one of the best recipes for a ham glaze, I use it quite often for a special ham dinner and I always get rave reviews from all my guests and family, this may easily be doubled :)
Provided by Kittencalrecipezazz
Categories Sauces
Time 7m
Yield 1 cup glaze
Number Of Ingredients 5
Steps:
- Combine all ham glaze ingredients in a saucepan over medium heat.
- Stir constantly, until mixture is thickened and bubbly.
- Spoon ham glaze over ham.
- Baste during the last 30 minutes of cooking.
INDIAN CITRUS, RAISIN AND HONEY GLAZED CITY HAM WITH BABY CARROT
This is nice twist to a traditional fruit glaze for ham - using garam masala and fresh cayenne and tabasco chili peppers give this ham a distinctively warm finish and an American West and Indian flare.
Provided by scarthell
Categories Curries
Time 1h54m
Yield 10-20 serving(s)
Number Of Ingredients 17
Steps:
- Chop onions and peppers and saute in olive oil until onions are translucent. Add zest of 1 orange and juice from 2. Add apricot preserves, crushed pineapple with juice, sugar,cinnamon, honey, garam masala, allspice, raisins, and cream sherry. Bring to boil then let simmer until thickened/syrupy - about 20-30 minutes.
- Score ham and stud with clove buds, basting with a portion of the citrus glaze. (depending on ham type - cooking times will vary). For city ham, cook covered at 325 for 40 minutes, basting every 15 minutes.
- Remove from oven and add baby carrots. Pour remaining glaze over ham and carrots and cook for an additional 30 minutes, covered, basting every 15 minutes - be sure to stir carrots as well for even cooking.
- Remove foil, baste again, and cook until ham has nice caramel like glaze and carrots are tender - about 15 minutes.
- Let stand for 15 minutes and remove cloves before serving.
- For added nutrition - halve brussel sprouts and cook with carrots or try parsnip!
- For stronger flavor - make your own garam masala fresh or toast ground masala before adding to glaze mixture.
Nutrition Facts : Calories 756.7, Fat 16.6, SaturatedFat 5.4, Cholesterol 141.8, Sodium 4272.8, Carbohydrate 87.9, Fiber 6.5, Sugar 62.4, Protein 63.8
EASY CITRUS HAM
I created this recipe many years ago with items I already had on hand. Since then, it has become a family favorite. The ham is succulent with a mild citrus flavor. I was asked to share the recipe with a church social and there were so many raves, I knew the recipe was a winner! -Sheila Christensen, San Marcos, California
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cut ham in half; place in a 5-qt. slow cooker. In a small bowl, combine brown sugar and 1/4 cup soda; rub over ham. Top with orange, lemon and lime slices. Add candied ginger and remaining soda to the slow cooker., Cover and cook on low for 4-5 hours or until a thermometer reads 140°, basting occasionally with cooking juices. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 180 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1185mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 21g protein.
HAM WITH CITRUS SAUCE
"If ham is included at our holiday family gatherings, everyone requests that it's served with this tasty orange sauce," relates Shelly Eckholm from Wing, North Dakota. "It is equally good served hot or cold."
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 50-60 minutes., In a saucepan, combine the sugar, cornstarch and salt. Add the orange juice, water, lemon juice and butter. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the orange and lemon zest. Brush about 3 tablespoons of sauce over ham. Bake 10-15 minutes longer or until a thermometer reads 140° and ham is heated through. Serve remaining sauce with ham.
Nutrition Facts : Calories 255 calories, Fat 6g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 1483mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 0 fiber), Protein 25g protein.
SPICE-Y CITRUS HAM GLAZE
Another brain child of a "bored in the kitchen" day. It's certainly different! I've had ham glazes that I like more, but this one was pretty darn good for a spur of the moment invention. I sort of enjoyed the interesting flavor it had too. The little bit of cayenne gave it just a tiny amount of kick that made it remarkable. If you're in the mood for something ... different this may be worth a try ;) I'll certainly make it again sometime.
Provided by kaze_no_sennyo
Categories Sauces
Time 20m
Yield 1 batch of glaze for ~2-3 lbs of ham...
Number Of Ingredients 9
Steps:
- Juice 3 and a half oranges and 1 and a half of the lemons in a medium saucepan. Slice the remaining fruit halves and leave them on the side to bake on the ham later on.
- over medium heat mix in the cloves, cocoa powder, red wine, honey, and cayenne pepper.
- While that simmers, Slice the peaches and add them to the pot along with the corn starch. You may need to adjust the corn starch as necessary depending on the juiciness of the fruit. The first time I made this I used 1/4 cup of cornstarch and it was way too much. I'd start with 1 tbsp or so and see how it goes, then add more if necessary. (I'll edit this the next time I make it).
- stir in the remaining lemon and orange slices, making sure the seeds are taken out.
- use to baste and glaze a ham for baking. :) I used a 2.5-3 pound butt portion and it was way more than me and my husband could eat for 2-3 days -- I might think a little smaller next time. hehe.
Nutrition Facts : Calories 755.7, Fat 3, SaturatedFat 0.7, Sodium 22.3, Carbohydrate 193.7, Fiber 28.5, Sugar 135.6, Protein 10.6
CITRUS-SPICE GLAZED HAM
My dad gave me this recipe. With its Chinese-inspired glaze, it's a fun twist on traditional ham. -Amanda Lambert, Bethel, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 2-1/2 to 3 hours., Meanwhile, in a small saucepan, combine 1/4 cup orange juice and Chinese five-spice powder; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 1-2 minutes. Stir in brown sugar and honey. In a small bowl, mix cornstarch and remaining orange juice until smooth; stir into brown sugar mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. , Remove ham from oven. Brush with half of the glaze. Bake ham, uncovered, until a thermometer reads 140°, 15-20 minutes. Just before serving, stir fruit into remaining glaze; heat through. Serve with ham.
Nutrition Facts : Calories 293 calories, Fat 7g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 1392mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 39g protein.
More about "citrus honey ham glaze food"
AIR FRIED CITRUS AND HONEY GLAZED HAM | EMERILS.COM
From emerils.com
ORANGE HONEY GLAZED HAM - JONES DAIRY FARM
From jonesdairyfarm.com
CITRUS GLAZED HAM | ALCAN
From alcan.ca
HONEY AND CITRUS GLAZED HAM - THE DOMESTIC MAN
From thedomesticman.com
Servings 4Total Time 1 hr 30 minsEstimated Reading Time 6 mins
10 BEST HONEY CITRUS GLAZE RECIPES | YUMMLY
From yummly.com
CITRUS-GLAZED HAM RECIPE | MYRECIPES
From myrecipes.com
CITRUS MOLASSES GLAZED HAM - A SOUTHERN SOUL
From asouthernsoul.com
CITRUS GLAZED HAM | REYNOLDS BRANDS
From reynoldsbrands.com
GLAZED HAM WITH A HONEY ORANGE GLAZE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
HONEY CITRUS HAM GLAZE | SUGARDALE
From sugardale.com
CITRUS GLAZED HOLIDAY HAM - CATHERINE'S PLATES
From catherinesplates.com
CITRUS-GLAZED HAM - CHATELAINE
From chatelaine.com
SLOW COOKER CITRUS GLAZED HAM - SUMMER CITRUS
From summercitrus.com
BAKED HAM WITH CITRUS GLAZE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
EASY HONEY GLAZE FOR HAM - THE CAREFREE KITCHEN
From thecarefreekitchen.com
HOLIDAY HAM WITH CHIPOTLE ORANGE GLAZE - KEVIN IS COOKING
From keviniscooking.com
BAKED HAM WITH BROWN SUGAR-CITRUS GLAZE | SOUTHERN LIVING
From southernliving.com
CITRUS GLAZED HAM - SIX SISTERS' STUFF
From sixsistersstuff.com
CITRUS GLAZED HAM RECIPE | MYRECIPES
From myrecipes.com
CITRUS HONEY HAM GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
CITRUS LIQUEUR GLAZED HAM - BIGOVEN.COM
From bigoven.com
10 BEST HONEY GARLIC HAM GLAZE RECIPES | YUMMLY
From yummly.com
CITRUS-MOLASSES GLAZED HAM RECIPE - HOW TO MAKE A HONEY …
From parade.com
CITRUS GLAZED HAM STEAK RECIPE | MOMS WHO THINK
From momswhothink.com
CITRUS SPICE GLAZED HAM - COMPLETELY DELICIOUS
From completelydelicious.com
EASY CITRUS GLAZED BAKED HAM - THE SEASONED MOM
From theseasonedmom.com
CITRUS HONEY GLAZE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CITRUS GLAZED HAM | SOUTHERN LIVING
From southernliving.com
CITRUS HONEY HAM GLAZE RECIPE - WEBETUTORIAL
From webetutorial.com
ROSEMARY CITRUS GLAZED HAM - CREME DE LA CRUMB
From lecremedelacrumb.com
10 BEST HONEY CITRUS GLAZE RECIPES | YUMMLY
From yummly.com
HONEY GLAZED HAM - COOKING WITH KIRBY - DELICIOUS RECIPES
From cookingwithkirby.com
HONEY AND CITRUS GLAZED HAM | BEYOND DIET RECIPES
From beyonddiet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love