This is a versatile pie; add garlic, fennel, chard, and/or herbed feta for tasty variations.
Author: Diane
This is a fantastic salad from the Houston Junior League Cookbook, Stop and Smell the Rosemary. It is great as a meatless dinner, or served at a brunch...
Author: CarolAnn
Make and share this Greek Style Watermelon Salad recipe from Food.com.
Author: sheepdoc
Tasty Lima Beans in tomato sauce. Leave out the sausage and make it vegetarian. Mr. Manetta explained his theory of why Greek food is so successfully seasoned....
Author: Olha7397
This recipe is from epicurious.com; there was a particular recipe for Avgolemono that one dissatisfied user reviewed and posted this variant instead in...
Author: Nathan Waters
This is a traditional Greek recipe. When I first heard of it, I was very reluctant to try something so strange. After tasting it, it turned into one of...
Author: Aggeliki
This Greek classic is a heady combination of nuts, honey, citrus and spices, sandwiched between crispy filo layers
Author: Joss Herd
It took some time to get my mother-in-law to share her coveted Greek recipes. This is a family favorite. Serve with freshly ground pepper and warm, crusty...
Author: deuxbebes
Make and share this Greek Croustade [bhg 1983] recipe from Food.com.
Author: Housewife Hopeful
Make and share this Shrimp Baked With Feta, Ouzo and Cognac recipe from Food.com.
Author: lazyme
I use Granny Smith apples in this milopita recipe, but if you have a favorite apple you prefer for baking, use it.
Author: Rose
Veeeery tasty salad that I invented myself in one of my few cooking creative moments. We love it at home with homemade pita bread and I use to make it...
Author: teresaspindel
American lamb is the next best thing to Greek or Middle Eastern lamb. Don't even bother buying Australian or New Zealand lamb, those are the lowest acceptable...
Author: Talal B.
A very elegant and easy Greek recipe for shrimp santorini. Recipe courtesy of Eat Greek Tonight website. Posted for Zaar World Tour II.
Author: Stacky5
Make and share this Fried Hot Peppers with Yogurt recipe from Food.com.
Author: Poppy
From Chef on a Shoestring's Greek menu. This sounds heavenly with ground walnuts and mint. Easily scaled down or up. Time does not include one hour sitting...
Author: MarraMamba
Make and share this Greek Nectarine Preserves recipe from Food.com.
Author: Dienia B.
These potatoes are just like the ones at our favourite Greek restaurant...Paros Taverna. They are lemony with just the right balance of garlic and oregano....
Author: luvcookn
Trahanas comes in 2 varieties - sweet or sour. The sweet version is a pasta made with milk while the sour version is made with yoghurt. From About.com....
Author: Coasty
Halloumi is pan-fried in olive oil and finished with fresh lemon juice and dried oregano for a tangy, salty, and savory meze. Serve with crusty bread for...
Author: Diana Moutsopoulos
These Greek-inspired pork chops are a complete, mouth-watering meal.
Author: Laka kuharica - Easy Cook
This is a favorite chicken recipe, my son requests it every year for his birthday.
Author: OAKLEY
This is my take on the Greek gyros sandwiches you can find at many counter-service restaurants.
Author: LIZZY217
Make and share this Ground Lamb With Orzo recipe from Food.com.
Author: Mamarita
They are very good. Like shortbread, but not as sweet with sesame seeds...
Author: Jennifer
Make and share this Chicken W/Cherry Tomatoes,olives, Feta,& Mint recipe from Food.com.
Author: Boo Chef in West Te
Makaronada voutirou. A simple pasta recipe. The quality and taste of the butter plays essential role to the taste of the spaghetti. Thick macaroni can...
Author: Roxxy
I love this combo of spicy chicken, veg-packed couscous and cool, minty, cucumber yoghurt
Author: Jamie Oliver
This is a great 'salad' that may be best served as an appetizer. Crusty bread to accompany (and to spread extra skordalia on).
Author: evelynathens
The secret to these moist and tender chicken breasts is the feta brine. Not only does the brine prevent the breasts from drying out, the feta adds a subtle,...
Author: France C
This recipe came from the Hamilton Slow Cooker website and is a family favorite. It takes me 30 mins. to put it together in the slow cooker, either the...
Author: gypsygal
A great and different twist on the ol' chips and dips course. Also great as a type of relish, served over baked chicken breasts or grilled fish.
Author: Marni Ulch
Greek yoghurt is awesome stuff. Thick, creamy, rich beyond belief, but still lighter in fat than commercial sour cream, and a great sub for it. Now you...
Author: evelynathens
This recipe was given to me by a friend in living in Galveston. There is a big Greek community there, and this dish was featured at one of the church pot-luck...
Author: Miss Annie
Make and share this Marinated Feta Cheese With Orange, Green Olives, and Garlic recipe from Food.com.
Author: Boo Chef in West Te
This is an old Weight Watchers recipe before there were points, but I think it's about 4 points. Recipe source: Weight Watchers Slim ways with pasta.
Author: ellie_
This is a very fresh-tasting cabbage salad - very unlike the slaws you're probably used to. Comes together in no time at all (especially if you use one...
Author: evelynathens
I make moussaka with eggplant, but my husband tells me this is his favorite. I cut the recipe out of a magazine about 15 years ago.
Author: KelBel
Make and share this Toasted Orzo With Parsley recipe from Food.com.
Author: ellie_
A Greek version of pizza with homemade Tzatiki. I use my bread machine to make pizza dough and cook it on my pizza stone, but you can use any type of dough...
Author: strawberrybird
This cake is named after the Saint Fanourios. It's said that if you've lost something, you make this cake so that St Fanourios can help you find it. While...
Author: Diana Moutsopoulos
A fast and easy, yet flavorful, dish. Although it calls for rigatoni, use any past you like, such as penne, spirals, or ziti.
Author: threeovens
Make and share this Mediterranean Pasta Bake recipe from Food.com.
Author: Poppy
Make and share this Greek Seasoning (Spice) recipe from Food.com.
Author: Kat2355