Make and share this Greek Style Watermelon Salad recipe from Food.com.
Author: sheepdoc
'If you can't find fresh sea scallops, use peeled large shrimp, leaving the tails on. Rice pilaf or orzo would be a good accompaniment.' Taken from professional-cooking.com...
Author: alligirl
This Greek classic is a heady combination of nuts, honey, citrus and spices, sandwiched between crispy filo layers
Author: Joss Herd
This is a versatile pie; add garlic, fennel, chard, and/or herbed feta for tasty variations.
Author: Diane
This is a traditional Greek recipe. When I first heard of it, I was very reluctant to try something so strange. After tasting it, it turned into one of...
Author: Aggeliki
Tasty Lima Beans in tomato sauce. Leave out the sausage and make it vegetarian. Mr. Manetta explained his theory of why Greek food is so successfully seasoned....
Author: Olha7397
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Make and share this Greek Croustade [bhg 1983] recipe from Food.com.
Author: Housewife Hopeful
American lamb is the next best thing to Greek or Middle Eastern lamb. Don't even bother buying Australian or New Zealand lamb, those are the lowest acceptable...
Author: Talal B.
Make and share this Shrimp Baked With Feta, Ouzo and Cognac recipe from Food.com.
Author: lazyme
It took some time to get my mother-in-law to share her coveted Greek recipes. This is a family favorite. Serve with freshly ground pepper and warm, crusty...
Author: deuxbebes
From Chef on a Shoestring's Greek menu. This sounds heavenly with ground walnuts and mint. Easily scaled down or up. Time does not include one hour sitting...
Author: MarraMamba
Veeeery tasty salad that I invented myself in one of my few cooking creative moments. We love it at home with homemade pita bread and I use to make it...
Author: teresaspindel
I use Granny Smith apples in this milopita recipe, but if you have a favorite apple you prefer for baking, use it.
Author: Rose
Make and share this Greek Nectarine Preserves recipe from Food.com.
Author: Dienia B.
A very elegant and easy Greek recipe for shrimp santorini. Recipe courtesy of Eat Greek Tonight website. Posted for Zaar World Tour II.
Author: Stacky5
Make and share this Fried Hot Peppers with Yogurt recipe from Food.com.
Author: Poppy
Trahanas comes in 2 varieties - sweet or sour. The sweet version is a pasta made with milk while the sour version is made with yoghurt. From About.com....
Author: Coasty
Halloumi is pan-fried in olive oil and finished with fresh lemon juice and dried oregano for a tangy, salty, and savory meze. Serve with crusty bread for...
Author: Diana Moutsopoulos
These potatoes are just like the ones at our favourite Greek restaurant...Paros Taverna. They are lemony with just the right balance of garlic and oregano....
Author: luvcookn
Make and share this Ground Lamb With Orzo recipe from Food.com.
Author: Mamarita
These Greek-inspired pork chops are a complete, mouth-watering meal.
Author: Laka kuharica - Easy Cook
This is a favorite chicken recipe, my son requests it every year for his birthday.
Author: OAKLEY
The secret to these moist and tender chicken breasts is the feta brine. Not only does the brine prevent the breasts from drying out, the feta adds a subtle,...
Author: France C
I love this combo of spicy chicken, veg-packed couscous and cool, minty, cucumber yoghurt
Author: Jamie Oliver
This is a great 'salad' that may be best served as an appetizer. Crusty bread to accompany (and to spread extra skordalia on).
Author: evelynathens
Make and share this Chicken W/Cherry Tomatoes,olives, Feta,& Mint recipe from Food.com.
Author: Boo Chef in West Te
Makaronada voutirou. A simple pasta recipe. The quality and taste of the butter plays essential role to the taste of the spaghetti. Thick macaroni can...
Author: Roxxy
They are very good. Like shortbread, but not as sweet with sesame seeds...
Author: Jennifer
This is my take on the Greek gyros sandwiches you can find at many counter-service restaurants.
Author: LIZZY217
This recipe came from the Hamilton Slow Cooker website and is a family favorite. It takes me 30 mins. to put it together in the slow cooker, either the...
Author: gypsygal
Greek yoghurt is awesome stuff. Thick, creamy, rich beyond belief, but still lighter in fat than commercial sour cream, and a great sub for it. Now you...
Author: evelynathens
This recipe was given to me by a friend in living in Galveston. There is a big Greek community there, and this dish was featured at one of the church pot-luck...
Author: Miss Annie
Make and share this Toasted Orzo With Parsley recipe from Food.com.
Author: ellie_
A great and different twist on the ol' chips and dips course. Also great as a type of relish, served over baked chicken breasts or grilled fish.
Author: Marni Ulch
Make and share this Marinated Feta Cheese With Orange, Green Olives, and Garlic recipe from Food.com.
Author: Boo Chef in West Te
This is an old Weight Watchers recipe before there were points, but I think it's about 4 points. Recipe source: Weight Watchers Slim ways with pasta.
Author: ellie_
This is a very fresh-tasting cabbage salad - very unlike the slaws you're probably used to. Comes together in no time at all (especially if you use one...
Author: evelynathens
A Greek version of pizza with homemade Tzatiki. I use my bread machine to make pizza dough and cook it on my pizza stone, but you can use any type of dough...
Author: strawberrybird
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
Author: Jamie Oliver
I make moussaka with eggplant, but my husband tells me this is his favorite. I cut the recipe out of a magazine about 15 years ago.
Author: KelBel
This is a very easy and flavorful autumn dessert. You can substitute any fruit liqueur or sweet red wine for the port. Serve with whipped cream or ice...
Author: constantina
Make and share this Greek Seasoning (Spice) recipe from Food.com.
Author: Kat2355