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Greek Seasoning (Spice)

Make and share this Greek Seasoning (Spice) recipe from Food.com.

Author: Kat2355

Turkey Zucchini Meatballs with Roasted Pepper Dipping Sauce

Turkey and zucchini combined with olives and feta result in super moist and flavorful meatballs. These can be served alone, over couscous, over rice, or...

Author: Soup Loving Nicole

Super Moussaka

This is really good moussaka that only needs a green salad or some whole-grain bread to round it out. You can replace the basil with parsley if you like;...

Author: Alison

Greek Lamb Kabobs with Yogurt Mint Salsa Verde

Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek...

Author: Ben S.

How to Make Thick Rich Greek Yogurt

How to make thick ,rich tasty Greek Yogurt quickly simply and easily. This Greek Yogurt recipe yields a lush creamy yogurt that is far better than anything...

Author: mkef35

Greek salad

The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients

Author: Jamie Oliver

Soupa Avgolemono

Make and share this Soupa Avgolemono recipe from Food.com.

Author: Sageca

Loaded Greek Topping Pizza

Make and share this Loaded Greek Topping Pizza recipe from Food.com.

Author: queenbeatrice

Tzatziki

This is a tradtional greek appetizer served with warm homemade pita bread or as a side to sandwiches - its thick and rich and tastes the best when you...

Author: Ravenseyes

Greek Marinade

A very simple marinade- Greek style. Great with chicken or meat. For a greek style dish -use with lamb skewers and serve with a greek salad. As a bonus...

Author: Jubes

Stuffed Lemon Thyme Chicken

I was looking for a nice light summertime dish and this came to mind. I combined two of my greatest loves, artichoke hearts and roasted red bell peppers,...

Author: OneYetTwo

Greek Seasoning Mix

Make and share this Greek Seasoning Mix recipe from Food.com.

Author: Aroostook

Greek Tilapia

Make and share this Greek Tilapia recipe from Food.com.

Author: Firems911

Lamb Lover's Pilaf

If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf....

Author: KCFOXY

Cephalonian Meat Pie

This is a famous Greek meat pie from the island of Cephalonia. Try it, it's good!

Author: Alexandra S.

Pistachio Walnut Baklava

Spiced nuts are layered between buttered sheets of phyllo pastry and baked into this crispy, flaky delicacy saturated with an orange blossom-infused honey...

Author: Smart Cookie

Tina's Greek Stuffed Peppers

I took my some of my favorite Greek ingredients to make these delicious stuffed bell peppers. The ground lamb can be replaced with ground beef or turkey...

Author: Tina G.

Venison Gyros

This is a twist on the classic Greek sandwich.

Author: ChefStubb's

Halloumi Cheese with caramelised balsamic vinegar

Make and share this Halloumi Cheese with caramelised balsamic vinegar recipe from Food.com.

Author: Poppy

Greek Pumpkin Pie

In Greece we make two types of pumpkin pie: sweet and savory. This is a sweet pumpkin pie. If you happen to have a can of pumpkin puree lingering in your...

Author: Culinary Flavors

Kourabiedes II

Given to me by my mother, who got the recipe from a Greek friend of hers.

Author: ShanaLee

Fran's Greek Butter Cookies

When I was a little girl one of my favorite teachers taught me this wonderful recipe.

Author: Jessica

One Pot Greek Lemon Chicken and Rice

This Greek lemon chicken meal is made entirely in one pan, and is completely packed with classic Greek flavors! Garnish with minced fresh parsley and lemon...

Author: Chef Nate

Instant Pot® Gyros

Pork gyro meat is made simple with the help of your Instant Pot® or other multi-functional pressure cooker. Serve in pita bread topped with hummus, sliced...

Author: Soup Loving Nicole

Olive Oil with Capers and Chili Peppers

From Aglaia Kremezi. Use this oil to flavour salads and steamed or grilled vegetables. Mayonnaise made with this oil has an exquisite taste. This has a...

Author: evelynathens

Greek Rub for Grilled Meat

Make and share this Greek Rub for Grilled Meat recipe from Food.com.

Author: Chocolatl

Aegean kakavia (Beautiful fish stew)

This tasty Greek dish reminds me of a hearty fish soup and is a real taste of the sea

Author: Jamie Oliver

Greek Nachos With Whipped Feta

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Author: Bonnie G 2

Couscous Salad

Not your regular leaf, potato or pasta based salad!! When I serve this, if there are leftovers, I have to send it home with a particular friend of mine....

Author: C and Ds Mommy

Clams Kokkinisto

Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled...

Author: ICYREDD

Dolmathes ( Meat Stuffed Grape Leaves)

Another Greek recipe thet I've collected. This one is from a 1980 Bon Apetit magazine that featured a Easter Feast from the Greek Islands with featured...

Author: Leslie in Texas

Greek Zucchini Cakes

This is a great recipe to make in the summer if you're like me and have an abbundance zucchini from the gardens of all your friends.

Author: Lester_C

Lamb Souvlaki

Make and share this Lamb Souvlaki recipe from Food.com.

Author: mortarandpestle

Lemon Orzo Pilaf

Make and share this Lemon-Orzo Pilaf recipe from Food.com.

Author: Dancer

Greek Style Tilapia

This healthy Mediterranean fish dish is ready in 30 minutes.

Shirataki Noodles With Sun Dried Tomatoes

Make and share this Shirataki Noodles With Sun-Dried Tomatoes recipe from Food.com.

Author: Brooke the Cook in

Confetti Greek Pasta Salad

Sublime tasting, and visually gorgeous, this healthy salad will inspire anything it accompanies; be it hard rolls, hot dogs, steaks, or pizza. And it's...

Author: Travlnsolo

Baked Fish Plaka Style (Greek)

A great crockpot recipe for fish; you've got to really like onions, though (I do)! Came from a book of ethnic recipes for the slow cooker.

Author: lecole54

Traditional Greek Salad

The only thing I was determined to do after having had several traditional Greek salads while in Greece was to recreate it. They look so much more simpler...

Author: yellowDough

Lemon Caper Stuffed Eggs

These make great appetizers for a party or a first course for dinner, or a yummy snack. You could put these in the lunch box too! Adapted from Rachael...

Author: Sharon123

Pasta With Yogurt and Caramelized Onions from Kassos

According to Diane Kochilas, author of The Glorious Foods of Greece, from whom I adapted this recipe, you can find this dish, Makarounes Tis Kassou, in...

Author: Chef Kate

Spanakopita with Halloumi

Spanakopita is a Cypriot spinach pie and essentially spinach pie from scratch. I've learned how to make it from my mother-in-law, and I am constantly asked...

Author: ITSIE

Greek Chicken Marinade from Rachael Ray

Make and share this Greek Chicken Marinade from Rachael Ray recipe from Food.com.

Author: linguinelisa

Homemade Greek/Balkan Style Yogurt

This is a recipe that I adapted from one I saw on YouTube. I have tried making homemade yogurt many times, using various methods and, BY FAR, this is the...

Author: HannahBoBana

Artichoke Caviar

This tart and tangy appetizer is made from finely chopped artichokes combined with other tasty Greek favorites.

Author: morgainegeiser

Greek Meat Sauce (Kima)

Make and share this Greek Meat Sauce (Kima) recipe from Food.com.

Author: Greekgal

Dolmadakia ( Stuffed Grape Leaves)

This is a meatless version of stuffed grape leaves. It's originally from a magazine that featured a Greek Gourmet Dinner Party menu and recipes and I first...

Author: Leslie in Texas

Ancient Greek Fish With Coriander

Posted for Zaar World Tour II '06. Adapted from Greek-Recipe.com. Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excellent source regarding...

Author: Cynna

Crustless Spinach Pie

This is an easy recipe for spanikopita without the filo dough.

Author: LAURIE816

Yia yia's Avgolemono

This is my Yia-yia's (greek for grandma) original recipe. She made this for us whenever we got sick, but also as an appetizer at big family get-togethers....

Author: Melanie Wilke