CLAMS KOKKINISTO
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.
Provided by ICYREDD
Categories World Cuisine Recipes European Greek
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the onion, celery, and garlic in 2 tablespoons olive oil until tender. Stir in tomatoes, tomato paste, and clams. Season with bay leaves, chili pepper flakes, oregano, and salt and pepper to taste. Cover, and simmer for 1 hour, until tomatoes begin to turn deep red in colour and the sauce thickens. Stir in remaining 2 tablespoons olive oil near the end of the cooking time.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 15.4 g, Cholesterol 53.1 mg, Fat 11.3 g, Fiber 3.1 g, Protein 13.4 g, SaturatedFat 2 g, Sodium 984.3 mg, Sugar 8 g
LAMB KOKKINISTO (GREEK LAMB STEW)
A rich, savory, tomato-based traditional Greek lamb stew with hints of cinnamon, thyme, and oregano. Serve with hilopitaki (a small square-shaped Greek pasta made with wheat, eggs, and milk) or orzo pasta.
Provided by hdashnau
Categories Stew
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Rinse the lamb in cold water, pat dry with a paper towel, then coat with 1 tablespoon olive oil.
- In a small bowl, combine the oregano, salt, pepper, and cinnamon to create a dry rub. Rub this mixture on the lamb coating all sides.
- Heat 3 tablespoons olive oil in a large dutch oven pot over medium high heat. Add the lamb to the pot. Brown the lamb on all sides (approx 1-2 mins per side).
- After the lamb is browned on all sides, transfer the lamb to a plate and allow to rest while you prepare the sauce and preheat the oven. Note: You may turn the stove off at this point, but do not throw out the oil nor clean the pan yet.
- Preheat your oven to 300 degrees farenheit (or if you prefer to use a crockpot, start preheating your crockpot).
- Dice the onion, carrot, and garlic. In the same pan that was used for the lamb, cook the onion, carrot, and garlic on medium heat until soft (approximately 5 minutes). Then add the red wine, tomatoes, cinnamon, bay leaves, thyme, and salt to the pot. Stir. Reduce the heat to low to simmer for 5 more minutes.
- Submerge the lamb in the pot with the tomato sauce, cover with a lid and cook slowly in your oven or crockpot until lamb reaches a safe temperature (145-medium rare, 160-medium, 170-well done). Oven time at 300 degrees is approximately 1 and 1/2 hours.
- When the lamb is done cooking, remove from oven and skim the fat off the top and throw away.
- (Optional) Serve over a bed of hilopitaki or orzo pasta.
Nutrition Facts : Calories 736.1, Fat 42.2, SaturatedFat 13.5, Cholesterol 204, Sodium 1334.2, Carbohydrate 14.2, Fiber 3.4, Sugar 7.2, Protein 62.2
KOKKINISTO BEEF STEW
This is one of my best recipes and my ex-husband was actually hesitant (just a little, the miscreant--George, I know you will probably read this trying to steal my recipes, so relax...we need some entertainment value here)to leave me due to the fact that no other woman could make this like moi.
Provided by Kefalonitissa
Categories Stew
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large pot on medium high heat. Brown the beef cubes on all sides and season with salt.
- Add the onion, garlic, and parsley to the beef and sauté until onions turn translucent.
- Add the chopped tomatoes and cook till they release some juice for a minute or two.
- Add the cloves and cinnamon and stir.
- Add the two cans of tomato sauce.
- Then take one of the emptied cans and fill it with water. Add two can-fulls of water.
- Taste and season if necessary.
- Bring to a boil and then reduce to low heat and cover. Let it simmer for 2 and a half hours or until meat is tender and sauce has thickened.
- Serve with thin spaghetti or egg noodles and top with grated cheese.
Nutrition Facts : Calories 1069.2, Fat 108.2, SaturatedFat 37.3, Cholesterol 112.7, Sodium 634, Carbohydrate 14.5, Fiber 3, Sugar 7.7, Protein 11.8
CLAMS KOKKINISTO
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.
Provided by ICYREDD
Categories Greek Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the onion, celery, and garlic in 2 tablespoons olive oil until tender. Stir in tomatoes, tomato paste, and clams. Season with bay leaves, chili pepper flakes, oregano, and salt and pepper to taste. Cover, and simmer for 1 hour, until tomatoes begin to turn deep red in colour and the sauce thickens. Stir in remaining 2 tablespoons olive oil near the end of the cooking time.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 15.4 g, Cholesterol 53.1 mg, Fat 11.3 g, Fiber 3.1 g, Protein 13.4 g, SaturatedFat 2 g, Sodium 984.3 mg, Sugar 8 g
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