This a great healthy side dish or a quick lunch, if you have more than one serving.
Author: Elizabeth
I combined parts of several different recipes and came up with this soup that I've been making for years. As much as I hate cold weather, I'm always kind...
Author: Kendra
I have adapted this recipe from one that I found on allrecipes.com by Nancy Olsen. It is so healthy, Weight Watcher friendly and tastes great. You can...
Author: GaylaV
This recipe was passed down from my grandmother. Better than the turkey, this stuffing is what reminds me of Thanksgivings around the family table. Rather...
Author: hudgins
I got this recipe from the restaurant my dad built. I love the unique way of cooking the quinoa and the great combinations of the flavors.
Author: Alison
We love polenta, this is a delicious with green chiles and cheese. This can be made 1 day ahead and refrigerated.Makes 4 main course servings or 8 side...
Author: Barb G.
This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I...
Author: NATALIE17
This is the stuffing recipe used in my family at Thanksgiving. You can assemble the dressing (up to the baking) up to 2 days ahead; cover and chill. Remove...
Author: Member 610488
We love this with Chicken Supreme Kiev-Style recipe #175757. From Jacques Pepin's cookbook, Good Life Cooking. The cooking time includes reconsituting...
Author: Annisette
When my grandmother passed away, I received a number of things from her estate. None were as important to me as her handwritten recipe for dressing. Not...
Author: Tornado Ali
This is a wonderful Barley soup made in the Slow cooker, but using the microwave to have in ready in 3 hours. Feel free to add any other vegetables that...
Author: Sageca
We have given up all other meat loaf recipes for this one. I love the individual servings and every bite has the yummy catsup sauce where in "regular"...
Author: DDW7976
A scrumptious salad bursting with flavor and textures is tossed with a creamy vinaigrette dressing!
Author: dakota kelly
This is a family recipe (more method than recipe) for no frills, yummy cornbread stuffing from my grandma, who was a great cook. Take care to not put too...
Author: Sidney Street woman
A typical North African dish, made delicious with parsley, mint, basil and lemon! A great side to meat dishes. Adapted from Gourmet magazine(July/2003)....
Author: Sharon123
Make a juicy ground turkey meatloaf with onion, ketchup, oats and egg. Then use any leftovers for delicious ground turkey meatloaf sandwiches!
Author: My Food and Family
Such a cool idea! Great on top of tomato soup, or any soup! Sprinkle over salads, pair with fresh tomatoes, have fun! Adapted from 300 Sensational Soups...
Author: Sharon123
Celery is the star in this dish instead of being a supporting character! Sometimes, I use roughly crushed chow mein noodles instead of crackers and just...
Author: Lorac
This makes a nutritious and delicious vegetarian meal of soft cornmeal with a tasty topping of sautéed Swiss chard, raisins, and pine nuts. This came...
Author: Sharon123
This recipe is the real deal! It's great tasting, healthy and easy to make.
Author: EPITOPES
Make and share this Toasted Israeli Couscous Salad with Grilled Summer Vegetables recipe from Food.com.
Author: Mirj2338
Great recipe for those that like a kick in their popcorn. This recipe is made for an average sized bowl of popcorn. If you make a lot of popcorn, DOUBLE...
Author: malixic
This is a wonderful dish--light and very tasty! My four kids (ages 2-7) ate it up and asked for more!
Author: JANELLECOLE
Flaky pastry(refrigerated crescent rolls!) filled with a savory filling for a dramatic main dish that can be prepared in less than an hour! Adapted from...
Author: Sharon123
Pretty much any type of bread will make good croutons. You can use stale pieces of baguette to the end slices of a sandwich loaf. Good croutons follow...
Author: Sharon123
Purple sweet potatoes add beautiful color to the mix in this healthy, fresh tasting, zesty salad!
Author: Melanie McClare
Make and share this Southern Hush Puppies recipe from Food.com.
Author: Mysterygirl
Make and share this Hamburger-Barley Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Bulgur & Lentil Pilaf recipe from Food.com.
Author: Dancer
North African in Origin. This dish can be served at room temperature or warm. I got this recipe from my gourmet club, it was part of the Mediterranean...
Author: Shari Jones
This refreshingly sweet salad is a tasty culinary delight. Yes you can use barley in place of the farro. But try to get it. It is so chewy and yummy!
Author: Rita1652
This is one of our summer staples. It goes together quickly and easily; it's good for you and yummy. It's also very versatile. The first night it's a stand-alone...
Author: Ammaliatrice
Make and share this Mushroom and Barley Soup (Crock Pot) recipe from Food.com.
Author: ellie_
This is a recipe I got from Rachael Ray's magazine. It looks so good and I want to try it soon. She got the recipe from nine-time World Pizza champion...
Author: CookingONTheSide
Try out our Salsa-Chicken and Rice Recipe for a low-stress, 30-minute dish. Our Salsa-Chicken and Rice Recipe is boosted with bacon and zesty salsa.
Author: My Food and Family
This is an excellent traditional stuffing (we call it dressing here in teh mid-west) from America's Test Kitchen Family Cookbook. It was a huge hit at...
Author: CindyMarie
For this sweet and tart salad, wheat berries are blended with cranberries, apples and pecans and tossed in a raspberry vinaigrette-a winning combination....
Author: januarybride
From "The PDQ Vegetarian Cookbook" by Donna Klein. The olives and feta are essential in this recipe as they give it the "kick". I made the recipe using...
Author: emcmonnies
I came up with this when I had leftover rice and hadn't eaten dinner yet. It turned out so good I had to share it. Use leftover chicken or grill a breast....
Author: Heather Finn-Brady
Make and share this Crock Pot Beef Barley Soup recipe from Food.com.
Author: Kanzeda
An easy to make light salad that can be served with or without chicken for vegetarians.
Author: Coulter
Make and share this Balsamic Dipping Sauce for Bread recipe from Food.com.
Author: Millereg
Make and share this Mushroom Barley Soup recipe from Food.com.
Author: Boomette
This will seem like a lot of ingredients, but it's not as much work as you'd think. It is a great dish to prepare in hot weather - virtually no cooking...
Author: Kishka
Make and share this Quinoa With Spinach and Feta Cheese recipe from Food.com.
Author: Kasha
This is a good, basic everyday sort of soup, great in cold weather. It is vegetarian but not only vegetarians love it!
Author: TishT
These Cheesy Quinoa and Broccoli Patties are delicious; crispy on the outside and soft and chewy on the inside! You can add in your favorite veggies, change...
Author: Sharon123
This easy, satisfying dinner offers three levels of flavor-building seasoning for quick-cooking pork tenderloin and your choice of farro, rice, or quinoa....
Author: Rhoda Boone