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Ginger Dill Pickles

Author: Katherine Sacks

Soy Sauce Chicken

A whole chicken, poached in a ginger and anise-scented soy broth, is a popular dish served at Chinese New Year celebrations.

Author: Kei Lum Chan

Gingerbread Raisin Scones

Author: Heidi Dalzell

West Indies Shepherd's Pie

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Author: Brigid Washington

Xiao Long Bao (Shanghai Soup Dumplings)

Steam these soup dumplings in batches and eat them when they're at their best-hot out of the steamer.

Author: Anita Lo

Wonton Soup with Bok Choy

This meaty and satisfying soup is just right for a sick day.

Korean Style Romaine

Author: Lillian Chou

Turkey Noodle Soup With Ginger and Chiles

A Vietnamese-inspired soup for using up your Thanksgiving leftovers.

Teriyaki Steak Skewers with Asian Style Greens

Steak kebabs, marinated in soy-ginger sauce, and served over a salad of bok choy, kale, and cucumbers.

Author: Alice Liveing

Pumpkin Ginger Cheesecake Pie

Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing...

Instant Pot Vietnamese Chicken Noodle Soup (Pho Ga)

Using the Instant Pot, this flavorful broth-traditionally cooked for hours-is made by electric pressure cooker in a fraction of the time.

Author: Laurel Randolph

Pecan Rye Pumpkin Pie

Imagine a pumpkin pie with pecan pie's best feature: the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye...

Author: Brad Leone

Old Fashioned Indian Pudding

Author: James Beard

Sticky Rice Balls Three Ways (汤圆: 鲜肉, 芝麻, 菜猪油 | tang yuán: xiān ròu, zhī ma, cài zhū yóu)

Shanghainese enjoy rice balls in both sweet and savory preparations. I love both, so I included them here. All Shanghainese buns and pastries have simple...

Author: Betty Liu

Mango Curry

This Keralan mango curry is one we'd typically pair with a fish curry and accompany with rice. The recipe calls for coconut vinegar, unripe mangoes, and...

Author: Joe Thottungal

Shredded Pork with Garlic Sauce

Author: Michael Tong

Triple Ginger Cookies

Author: Kate Higgins

Zesty Halibut in Soy Ginger Dressing

Author: Dr. Mao Shing Ni

Molasses Crinkles

The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut....