Jamaican Sorrel Rum Punch Food
JAMAICAN RUM PUNCH
Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!
Provided by barkleylloyd
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.
Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g
SORREL
This Jamaican drink, traditionally made with hibiscus flowers and spices, is both bracing and thirst quenching. If you'd like a boozy version, it can serve as the base for a rum punch. Or follow the advice here and serve it with simple syrup and rum on the side as an option for guests.
Provided by Rosie Schaap
Categories easy, cocktails
Number Of Ingredients 5
Steps:
- Combine ingredients in a heavy pan over medium heat.
- Bring to a boil, then lower heat and simmer for 10 minutes.
- Cool mixture, then strain into a pitcher and chill. If it is very strong, dilute with filtered water to taste.
- Serve with simple syrup and dark rum on the side, for guests to add (or not).
JAMAICAN SORREL RUM PUNCH
Steps:
- In a heat-proof bowl combine the sorrel, the ginger and the cloves. In a saucepan bring 5 cups of the water to a boil, pour it over the sorrel mixture, and let the mixture steep for 4 hours or overnight. While the mixture is steeping, in a small saucepan bring the remaining 3/4 cup water and the sugar to a boil, stirring until the sugar is dissolved, and let the syrup cool. Strain the sorrel liquid into a pitcher, discarding the solids, stir in the sugar syrup, the rum and the ice cubes, and garnish the punch with the lime and orange slices.
JAMAICAN SORREL DRINK
Sorrel is a typical drink served at Christmas in Jamaica which is also know for its health benefits. This dried Hibiscus flower can be purchased at any caribbean or west indies store. This recipe is really made to taste, and everyone makes it different. Steep as long as you like, sweeten to taste (I like mine a little tart), some add orange peel, some add wine, rum....make it your own. Cooktime includes steep time.
Provided by Nat Da Brat
Categories Beverages
Time 12h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to a boil.
- Place sorrel, ginger and cloves into boiled water.
- Boil for 2 minutes, turn heat off.
- Cover and allow to steep for 12 to 24 hours.
- Strain and sweeten to taste.
- Add rum or wine if desired.
- Serve cold, on ice.
Nutrition Facts : Calories 111, Fat 0.2, Sodium 10.9, Carbohydrate 28.1, Fiber 1, Sugar 26.5, Protein 0.6
SORREL PUNCH
This is a popular Jamaican drink. Sorrel is also sold under the name dried hibiscus or Jamaica flowers.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 12 cups
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a large pot. Add dried sorrel, ginger, lemon juice and zest, orange juice and zest, allspice berries, and cloves. Cover, and let steep overnight. Strain, and stir in brown sugar until dissolved. Chill in the refrigerator. Serve over ice.
BEST EVER JAMAICAN RUM PUNCH
After making this recipe, you will find an excuse just to have a party to make your Rum Punch! My recipe is based on a 4, 3, 2, 1 ratio. It's 4 cup weak, 3 cup sweet, 2 strong, and 1 sour!
Provided by Chef CJ70
Categories Punch Beverage
Time 10m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together and enjoy over ice.
Nutrition Facts : Calories 116.6, Fat 0.6, SaturatedFat 0.2, Sodium 12.1, Carbohydrate 3.2, Fiber 1, Sugar 0.7, Protein 0.3
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