Author: Cindy Mushet
This delicious salad is a replica of the one served in a famous Steak House. I came up with the recipe by adding the ingredients described in the menu....
Author: pink cook
This really simple dish is delicious because coriander complements the flavor of salmon so well. The salmon cooks in its own juices. Thanks to cookswares.com...
Author: TishT
Author: Jessica B. Harris
Author: Nick Malgieri
Author: Adeena Sussman
Adapted from "Food in Jars". Not nearly as boozy or as sugary as the ones my grandmother used to make, just enough to give them flavor. I use brandy, but...
Author: zeldaz51
Make and share this Honey Glazed Salmon With Asparagus recipe from Food.com.
Author: looneytunesfan
Author: Kate McCullough
Make and share this Brussels Sprouts With Cashews recipe from Food.com.
Author: Bergy
Author: Jesus Gonzalez
Author: Carmen Scott
This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes...
Make and share this Maw-Maw Gilman's Peanut Banana Salad recipe from Food.com.
Author: tsquaredg
You've had apple butter, now try something even better! Goes well with just about any holiday dinner.
Author: Felix4067
Green cardamom pods and fresh ginger root enliven this fruit sauce, made with fresh nectarines. The spices and the cooking impart a tangy, tart flavor...
Author: Cinizini
My mother has been making these spiced figs for 30 years. Made with the cinnamon and cloves you will not be able to eat plain figs again, they are too...
Author: Patti Grace
Author: Maria Helm Sinskey
This is my mother's well loved recipe. Christmas dinner would not be complete without this lovely salad.
Author: Miss Annie
Is it a salad? Is it a dessert? The truth is, I just don't know. Fruity, savory, crunchy, spicy and sweet: the kind of combination that simply cannot fail...
Author: Sabrina Ghayour
Author: Lauren Chattman
Make and share this Jalapeno Cranberry Sauce recipe from Food.com.
Author: Mirj2338
Author: Wendy Popp
Author: Ursula Ferrigno
Bite size cranberry tarts! Press pastry into mini muffin cups, then fill with fresh cranberries and a glistening, sweet topping.
Author: Land O'Lakes
Author: Charmaine Haravey
Make and share this Celeriac and Pear Soup recipe from Food.com.
Author: kitina
Author: Skye Gyngell
Author: Chris Schlesinger
Author: Ruth Cousineau
Author: Shula Udoff