Make and share this Strawberry Rhubarb Sauce recipe from Food.com.
Author: dicentra
Tons of flavor with half the calories of regular guacamole! A Martha Rose Shulman recipe from the New York Times. I added more cilantro and lime juice,...
Author: lecole54
My friend Linda served Fantasy Slice at her evening get-together and everybody wanted the recipie it was so nice.
Author: Stella Melbourne
Author: Elizabeth Horton de Meza
Beef with dried fruit is one of my favorite flavor combinations. This is a good recipe for Passover, but is perfect all year round.
Author: Mirj2338
This unusual, summery pasta salad recipe comes courtesy of the California Apricot Council. I love apricots, and will be trying this once fresh ones come...
Author: Lynne M
This recipe came from Southern Living. It is a tasty quick recipe for salmon. Those who like pecans will like this topping.
Author: Expat in Holland
Author: Bon Appétit Test Kitchen
Make and share this Special Shrimp Salad recipe from Food.com.
Author: MizzNezz
Author: Susie Theodorou
The recipe comes from Light and Easy Diabetes Cuisine. Food exchange: 2 starch/bread exchange + 1 fat exchange.
Author: Barb G.
This salad comes from a brand names cookbook. The addition of soy sauce to the dressing may sound odd, but believe me, it adds a special zing to the whole...
Author: Chris Reynolds
Make and share this Family Fruit Salad recipe from Food.com.
Author: Nana in the woods
Author: Claudia Fleming
Author: Diane Rossen Worthington
Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas.
Author: Land O'Lakes
Found this on SatelliteSisters.com and made it last year for Thanksgiving. I got lots of comments on how good it was so I'm making it again this year....
Author: Laura Zimmerman
An elegant starter or side.
From WW Meals in Minutes Cookbook. I have a persimmon tree in my front yard so I'll give this a try when the fruits start falling!
Author: mariposa13
Author: Sheila Lukins
This recipe was given to me years ago and it makes a delicious apple crisp. It makes a lot of juice so you can use a generous amount of apples. I mix all...
Author: kmax5516
I never liked persimmon pudding until I tried this. This was my father-in-law's recipe. He was a good cook! Enjoy!
Author: Rhonda O
From TOH, posted for safekeeping. I love fruit salad, and this one looks simple and yummy! Also, customize fruit by personal tastes and what's in season....
Author: KlynnPadilla
Make and share this Sun-Dried Tomato Pesto recipe from Food.com.
Author: TishT
Here is a brilliantly perky cranberry relish with deep and bright flavors. The raw cranberry pieces, diced apple, and pomegranate arils offer pop and crisp...
Author: spicyperspective
This is my absolute favorite fruit salad. When I take it to church, the bowl is always left clean and nobody knows it's not made with sugar. It's such...
Author: Redneck Epicurean
To give a batch of almond shortbread cookies the pastel treatment, dust them with tinted confectioners' sugar. We blended the sugar with finely ground...
Author: the editors of Martha Stewart Living
This recipe was one of the Thanksgiving recipes featured in our October/November 2007 newsletter. It was adapted from a recipe from PeTA and was found...
Author: Vegetarian Network
A recipe that makes a wonderful peach preserve that can be used not only on toast but on pancakes, waffles, french toast or crepes.
Author: Kim A. Heaphy