This recipe came from Southern Living. It is a tasty quick recipe for salmon. Those who like pecans will like this topping.
Author: Expat in Holland
These little lemon biscuits are so delicious and easy - you'll never need to buy biccies again!
Author: Jamie Oliver
From Twisted Tanya Restaurant in Copan Ruinas, Honduras Peanuts are offered referred to as groundnuts in the English-speaking islands
Author: Charlotte J
This recipe was one of the Thanksgiving recipes featured in our October/November 2007 newsletter. It was adapted from a recipe from PeTA and was found...
Author: Vegetarian Network
Make and share this Sun-Dried Tomato Pesto recipe from Food.com.
Author: TishT
Author: Bon Appétit Test Kitchen
Grain-free date nut bars are a no-bake snack made with mixed nuts, shredded coconut, and cashew butter that are oil and sugar-free. They're gluten-free,...
Author: Megan Olson
Make and share this Sunshine Fruit Salad recipe from Food.com.
Author: Ernies Bert
Make and share this Family Fruit Salad recipe from Food.com.
Author: Nana in the woods
Here is a brilliantly perky cranberry relish with deep and bright flavors. The raw cranberry pieces, diced apple, and pomegranate arils offer pop and crisp...
Author: spicyperspective
This is an old time favorite recipe of my family.It is a tart spicy condiment that adds zest to anything you serve it with
Author: Pioneer
Found this on SatelliteSisters.com and made it last year for Thanksgiving. I got lots of comments on how good it was so I'm making it again this year....
Author: Laura Zimmerman
This salad, of course, has apples in it. Hope you enjoy! Caution: If you cut the apple first, you must put lemon juice on it .
Author: OwenM
My friend Linda served Fantasy Slice at her evening get-together and everybody wanted the recipie it was so nice.
Author: Stella Melbourne
From WW Meals in Minutes Cookbook. I have a persimmon tree in my front yard so I'll give this a try when the fruits start falling!
Author: mariposa13
Author: Claudia Fleming
I am often afraid of trying new produce because I'm not sure what it should look like when ripe. This, however, is not the case with mangoes. I have lots...
Author: ElizabethKnicely
This is another recipe that my sister and I came up with for our home study group. The tartness of the dressing and the sweetness of the fruit make a wonderful...
Author: Nimz_
Make and share this Julia's Rhubarb Chutney recipe from Food.com.
Author: wjorma
Delicious make-ahead cranberry side dish. The flavors taste best if allowed to cool overnight before being served.
Author: Dannys Diner
I never liked persimmon pudding until I tried this. This was my father-in-law's recipe. He was a good cook! Enjoy!
Author: Rhonda O
Win friends - make bellinis! This recipe makes a thick cordial, a perfect base for the cocktail (just add prosecco!), or top up with soda water for a summer...
Author: Anna Jones
The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't...
Author: Victoria Granof
A recipe that makes a wonderful peach preserve that can be used not only on toast but on pancakes, waffles, french toast or crepes.
Author: Kim A. Heaphy
Make and share this Grape Broccoli Salad recipe from Food.com.
Author: Pasta Princess
This recipe was given to me years ago and it makes a delicious apple crisp. It makes a lot of juice so you can use a generous amount of apples. I mix all...
Author: kmax5516
Make and share this Praline Peach Cobbler recipe from Food.com.
Author: scarley
Using creamy almonds in this pesto gives us protein, as well as lots of other lovely nutrients, including a big hit of vitamin E, which we need to protect...
Author: Jamie Oliver
Make and share this Green Tomato and Peach Relish recipe from Food.com.
Author: ratherbeswimmin
Author: Suzanne Tracht
Author: Sheila Lukins