Oh this cold soup is so good. You can substitute nectarines or peaches for the apricots. Easy to make too
Author: MarraMamba
Found this on SatelliteSisters.com and made it last year for Thanksgiving. I got lots of comments on how good it was so I'm making it again this year....
Author: Laura Zimmerman
Beef with dried fruit is one of my favorite flavor combinations. This is a good recipe for Passover, but is perfect all year round.
Author: Mirj2338
From Disney's familyfun.com. Except for the lime juice and cardamom, all ingredients used to make this fruit salad were local! Adding another blueberry...
Author: COOKGIRl
This deliciously addictive condiment can be used on burgers, hot dogs, pork chops, grilled chicken breasts, etc. It's so yummy, you might have to make...
Author: CLUBFOODY
Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas.
Author: Land O'Lakes
Make and share this Spicy Blackberry Vinegar recipe from Food.com.
Author: Dancer
Make and share this Family Fruit Salad recipe from Food.com.
Author: Nana in the woods
Make and share this Green Tomato and Peach Relish recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cranberry Holiday Salad recipe from Food.com.
Author: angelfan
Lemon flavor enhances shrimp and pasta in this easy anytime meal.
Author: Land O'Lakes
I have not tried this recipe yet, but I am going to try it this summer. Sounds easy enough, good enough, and lazy enough for me. Prep time is an estimate,...
Author: Miss Annie
Make and share this Macadamia-Crusted Onaga recipe from Food.com.
Author: ChrisMc
Crisp carrots and apples are coated with a dressing of citrus and ginger. A sprinkle of toasted nuts and coconut add crunch and color. This wonderfully...
Author: Anu_N
Found the original of this recipe in the December 2008 Betty Crocker Most Requested RECIPES: Holiday Recipe Collection, although it has been slightly tweaked...
Author: Sydney Mike
This recipe came from Southern Living. It is a tasty quick recipe for salmon. Those who like pecans will like this topping.
Author: Expat in Holland
This dessert has it all - a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch?...
Make and share this Peach and Ginger Chutney recipe from Food.com.
Author: dicentra
This version of ambrosia is just a little different from the others that are posted. It is easy and yummy and a little more substantial than most ambrosias....
Author: Lorraine of AZ
From Twisted Tanya Restaurant in Copan Ruinas, Honduras Peanuts are offered referred to as groundnuts in the English-speaking islands
Author: Charlotte J
A recipe that makes a wonderful peach preserve that can be used not only on toast but on pancakes, waffles, french toast or crepes.
Author: Kim A. Heaphy
This recipe showcases the bounty of our beautiful state! Printed in our local newspaper. The state of Oregon is a leading supplier of cranberries in the...
Author: COOKGIRl
This salad is based on one found in The Healing Herbs Cookbook. It is a real show-stopper! Substitute raspberries or sliced strawberries for the blueberries...
Author: Lennie
Baking salmon in a salt crust creates a natural cave that helps the salmon retain maximum moisture as it cooks, as well as imparting a very delicate seasoning....
Author: Jamie Oliver
This dish incorporates dried cherries, fruit juice, honey and tomato paste (yes tomato paste) to balance the sweet - tart flavor of the dish. So different...
Author: DailyInspiration
Make and share this Swedish Christmas Salad recipe from Food.com.
Author: BamaKathy