Lettuce With Apricot Salad And Honey Raspberry Dressing Food

LETTUCE WITH APRICOT SALAD AND HONEY-RASPBERRY DRESSING

Lettuce With Apricot Salad and Honey-Raspberry Dressing image

Not only do the apricots add a beautiful color to this salad, but they contain nutrients to help hearts and eyes. To our diets they add vitamin A (a powerful antioxidant) and C, potassium, beta-carotene and that much needed dietary fiber.

Provided by gailanng

Categories Fruit

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 small head iceberg lettuce (or your choice)
1 cup dried apricot, slivered
1/4 cup olive oil
3 tablespoons raspberry vinegar
1/2 tablespoon honey
1 minced small shallots or 2 tablespoons onions
salt and pepper
6 large cupped boston lettuce leaves

Steps:

Tear lettuce into bite-sized pieces. Place in bowl and sprinkle with apricots.
Process olive oil, vinegar, honey and onion or shallot.
Pour dressing over lettuce and toss. Season with salt and pepper.
Arrange over Boston lettuce on individual plates. Spoon lettuce/apricot mixture over.

Nutrition Facts : Calories 223.5, Fat 13.8, SaturatedFat 1.9, Sodium 13.4, Carbohydrate 26.3, Fiber 3.6, Sugar 21.2, Protein 2.3

FAVORITE RASPBERRY TOSSED SALAD

Favorite Raspberry Tossed Salad image

Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

4 cups torn red leaf lettuce
1 package (5 ounces) spring mix salad greens
1 cup fresh raspberries
1 cup sliced fresh mushrooms
1/2 cup julienned red onion
1/4 cup crumbled feta cheese
1/4 cup pecan halves, toasted
2 tablespoons 100% raspberry fruit spread, melted
2 tablespoons raspberry vinegar
2 tablespoons canola oil
1/8 teaspoon salt
Dash pepper

Steps:

In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.

Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

LETTUCE, RAISIN AND WALNUT SALAD WITH CREAMY RASPBERRY DRESSING

Lettuce, Raisin and Walnut Salad With Creamy Raspberry Dressing image

For my birthday, several of my friends and neighbors got together and wrote down some of their favorite recipes. This one from Annette Q. sounds refreshing. Best in early summer when raspberries are in season.

Provided by Acerast

Categories Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup fresh raspberry
3 tablespoons raspberry vinegar
1 tablespoon sugar
1/4 cup vegetable oil
3 tablespoons heavy cream, chilled
2 heads bibb lettuce, torn into bite-size pieces
1/2 cup raisins
2 ounces walnuts, toasted
salt
pepper

Steps:

Mash 1/2 cup raspberries through a fine sieve set over a bowl. Press and extract as much pulp as possible.
Add vinegar and sugar to pulp and stir to dissolve.
Whisk in oil and cream.
Combine lettuce, raisins and nuts in a large bowl.
Lightly coat lettuce leaves with dressing, add salt and pepper to taste; toss.
Divide among plates and sprinkle with remaining raspberries.

CHEF LYLE'S SPECIAL SALAD WITH RASPBERRY VINAIGRETTE DRESSING

Chef Lyle's Special Salad With Raspberry Vinaigrette Dressing image

This salad was prepared for a birthday dinner party for 25 people so you will need to reduce it accordingly for your party. It is romantic and wonderful. Give it a try!

Provided by Chef Lyle

Categories Salad Dressings

Time 20m

Yield 25 serving(s)

Number Of Ingredients 18

Ingredients

1 3/4 cups red raspberries (fresh or frozen, if you use frozen be sure they are thawed)
1 3/4 cups extra virgin olive oil or 3/4 cup salad oil
4 tablespoons lemon juice
6 tablespoons dekuypers raspberry liqueur
3 garlic cloves, minced
2 tablespoons dry mustard (optional)
8 tablespoons honey
1/4 teaspoon salt
1/4 cup raspberry vinegar or 1/4 cup red wine vinegar
1/8 teaspoon white pepper
1/2 cup superfine sugar
2 cups lettuce leaves
2 cups radicchio
2 cups red leaf lettuce
2 cups romaine lettuce
1 1/2 cups mandarin orange sections
1 large red onion (Sliced)
3 lbs cherry tomatoes

Steps:

In a blender or food processor, combine red raspberries, oil, lemon juice, dry mustard, honey, salt, sugar, pepper, garlic, and apple cider vinegar and liquor. Cover and blend until smooth. Use a sieve to strain dressing; discard seeds, Return to blender and stream in EV olive or salad oil and blend till smooth, adjust seasonings. Cover and chill dressing until serving time. Reserve any remaining vinaigrette for another use.
In a bowl combine leaf lettuce, radicchio, Red leaf lettuce, Romaine lettuce, and sliced red onions. Toss lightly to mix. Cover and chill up to 2 hours, add tomatoes and Garnish with Mandarin Orange slices and Chopped Pecans.

Nutrition Facts : Calories 198.9, Fat 15.3, SaturatedFat 2.1, Sodium 30.2, Carbohydrate 16.5, Fiber 1.6, Sugar 14.1, Protein 0.9

APRICOT SALAD DRESSING

Apricot Salad Dressing image

Super easy and super tasty! Recipe from Cooking Light March 2010. They recommend serving it over a salad of mixed greens, raspberries, goat cheese, almonds and chicken breast.

Provided by januarybride

Categories Salad Dressings

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons apricot preserves (original recipe called for only 1)
1 1/2 tablespoons red wine vinegar (I used cider vinegar with great results)
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup extra virgin olive oil (I used canola oil with great results)

Steps:

Mix together first 5 ingredients.
Whisk in olive oil and serve.

Nutrition Facts : Calories 144.7, Fat 13.6, SaturatedFat 1.9, Sodium 163.7, Carbohydrate 6.6, Fiber 0.1, Sugar 3.7, Protein 0.1

FRESH RASPBERRY BALSAMIC VINAIGRETTE

Fresh Raspberry Balsamic Vinaigrette image

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

Provided by mommy2two

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 20m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup fresh raspberries
1 tablespoon white sugar
⅔ cup balsamic vinegar
¼ cup olive oil
1 tablespoon honey
½ teaspoon salt

Steps:

Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g

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Lettuce With Apricot Salad And Honey Raspberry Dressing Food

LETTUCE WITH APRICOT SALAD AND HONEY-RASPBERRY DRESSING

Not only do the apricots add a beautiful color to this salad, but they contain nutrients to help hearts and eyes. To our diets they add vitamin A (a powerful antioxidant) and C, potassium, beta-carotene and that much needed dietary fiber.

FAVORITE RASPBERRY TOSSED SALAD

Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!

LETTUCE, RAISIN AND WALNUT SALAD WITH CREAMY RASPBERRY DRESSING

For my birthday, several of my friends and neighbors got together and wrote down some of their favorite recipes. This one from Annette Q. sounds refreshing. Best in early summer when raspberries are in season.

CHEF LYLE'S SPECIAL SALAD WITH RASPBERRY VINAIGRETTE DRESSING

This salad was prepared for a birthday dinner party for 25 people so you will need to reduce it accordingly for your party. It is romantic and wonderful. Give it a try!

APRICOT SALAD DRESSING

Super easy and super tasty! Recipe from Cooking Light March 2010. They recommend serving it over a salad of mixed greens, raspberries, goat cheese, almonds and chicken breast.

FRESH RASPBERRY BALSAMIC VINAIGRETTE

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

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