Author: Susie Theodorou
Make and share this Orange Salad With Olives & Mint recipe from Food.com.
Author: Dancer
This unusual, summery pasta salad recipe comes courtesy of the California Apricot Council. I love apricots, and will be trying this once fresh ones come...
Author: Lynne M
Author: Sarma Melngailis
This salad comes from a brand names cookbook. The addition of soy sauce to the dressing may sound odd, but believe me, it adds a special zing to the whole...
Author: Chris Reynolds
Found the original of this recipe in the December 2008 Betty Crocker Most Requested RECIPES: Holiday Recipe Collection, although it has been slightly tweaked...
Author: Sydney Mike
Author: Hélène Wagner-Popoff
If you want your vodka to have a strong lemon flavor, you can simply add more lemons or steep the peels longer.
Author: Martha Stewart
Author: Bon Appétit Test Kitchen
Tons of flavor with half the calories of regular guacamole! A Martha Rose Shulman recipe from the New York Times. I added more cilantro and lime juice,...
Author: lecole54
Make and share this Strawberry Rhubarb Sauce recipe from Food.com.
Author: dicentra
Soft & moist. These festive cookies are filled with old-fashioned goodness!
Author: Land O'Lakes
Author: Susie Theodorou
Author: Maria Watson
Embracing store-cupboard ingredients, these tasty little morsels are sure to go down a treat for grown-ups, big kids and little ones alike. The method...
Author: Jamie Oliver
This is my absolute favorite fruit salad. When I take it to church, the bowl is always left clean and nobody knows it's not made with sugar. It's such...
Author: Redneck Epicurean
From TOH, posted for safekeeping. I love fruit salad, and this one looks simple and yummy! Also, customize fruit by personal tastes and what's in season....
Author: KlynnPadilla
Crisp carrots and apples are coated with a dressing of citrus and ginger. A sprinkle of toasted nuts and coconut add crunch and color. This wonderfully...
Author: Anu_N
Make and share this Special Shrimp Salad recipe from Food.com.
Author: MizzNezz
Fruity and delicouse! I'm actually not sure how many this serves, but if anything, its more then I estamated.
Author: AltB8878
Make and share this Strawberry Fruit Roll-Ups recipe from Food.com.
Author: Heather N.
This version of ambrosia is just a little different from the others that are posted. It is easy and yummy and a little more substantial than most ambrosias....
Author: Lorraine of AZ
The recipe comes from Light and Easy Diabetes Cuisine. Food exchange: 2 starch/bread exchange + 1 fat exchange.
Author: Barb G.
Make and share this Microwave Dried Fruit recipe from Food.com.
Author: Charishma_Ramchanda
Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas.
Author: Land O'Lakes
Sprouts are super-quick to cook, so they're brilliant in stir-fries like this, plus both alfalfa and beansprouts give us a good hit of folic acid, which...
Author: Jamie Oliver
This salad is based on one found in The Healing Herbs Cookbook. It is a real show-stopper! Substitute raspberries or sliced strawberries for the blueberries...
Author: Lennie
Make and share this Glazed Chestnuts recipe from Food.com.
Author: drhousespcatcher