Another family recipe that I have not made in years, but will hopefuly be making again soon! This is a great accompaniment to hot or cold meat, especially...
Author: Tisme
This recipe was one of the Thanksgiving recipes featured in our October/November 2007 newsletter. It was adapted from a recipe from PeTA and was found...
Author: Vegetarian Network
This is my absolute favorite fruit salad. When I take it to church, the bowl is always left clean and nobody knows it's not made with sugar. It's such...
Author: Redneck Epicurean
Tons of flavor with half the calories of regular guacamole! A Martha Rose Shulman recipe from the New York Times. I added more cilantro and lime juice,...
Author: lecole54
Make and share this Julia's Rhubarb Chutney recipe from Food.com.
Author: wjorma
If you want your vodka to have a strong lemon flavor, you can simply add more lemons or steep the peels longer.
Author: Martha Stewart
Author: Sarma Melngailis
Make and share this Moroccan Fennel Salad recipe from Food.com.
Author: Norahs Girl
Win friends - make bellinis! This recipe makes a thick cordial, a perfect base for the cocktail (just add prosecco!), or top up with soda water for a summer...
Author: Anna Jones
Soft & moist. These festive cookies are filled with old-fashioned goodness!
Author: Land O'Lakes
The recipe comes from Light and Easy Diabetes Cuisine. Food exchange: 2 starch/bread exchange + 1 fat exchange.
Author: Barb G.
Author: Bon Appétit Test Kitchen
This unusual, summery pasta salad recipe comes courtesy of the California Apricot Council. I love apricots, and will be trying this once fresh ones come...
Author: Lynne M
Author: Maria Watson
Author: Duy Pham
Make and share this Microwave Dried Fruit recipe from Food.com.
Author: Charishma_Ramchanda
Using creamy almonds in this pesto gives us protein, as well as lots of other lovely nutrients, including a big hit of vitamin E, which we need to protect...
Author: Jamie Oliver
Author: Hélène Wagner-Popoff
Make and share this Orange Salad With Olives & Mint recipe from Food.com.
Author: Dancer
From WW Meals in Minutes Cookbook. I have a persimmon tree in my front yard so I'll give this a try when the fruits start falling!
Author: mariposa13
Make and share this Pineapple and Passionfruit Jam recipe from Food.com.
Author: katew
These little lemon biscuits are so delicious and easy - you'll never need to buy biccies again!
Author: Jamie Oliver
Make and share this Panettone Holiday Dressing recipe from Food.com.
Author: Mercy
Fruity and delicouse! I'm actually not sure how many this serves, but if anything, its more then I estamated.
Author: AltB8878
Author: Susie Theodorou
Make and share this Glazed Chestnuts recipe from Food.com.
Author: drhousespcatcher
Make and share this Strawberry Rhubarb Sauce recipe from Food.com.
Author: dicentra
This dessert has it all - a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch?...
Author: Suzanne Tracht
This is an old time favorite recipe of my family.It is a tart spicy condiment that adds zest to anything you serve it with
Author: Pioneer
Author: Julie Richardson
Make and share this Praline Peach Cobbler recipe from Food.com.
Author: scarley
Found this on SatelliteSisters.com and made it last year for Thanksgiving. I got lots of comments on how good it was so I'm making it again this year....
Author: Laura Zimmerman