Make and share this Peachy Keen Hotlanta Cole Slaw recipe from Food.com.
Author: San Marcos Sunshine
Make and share this Tarragon-Pecan Salmon recipe from Food.com.
Author: MA HIKER
I think this would be excellent on freshly baked biscuits. Taken from "Rhubarb: more than just pies".
Author: Lennie
This salad is based on one found in The Healing Herbs Cookbook. It is a real show-stopper! Substitute raspberries or sliced strawberries for the blueberries...
Author: Lennie
Marinated, grilled shrimp skewers with fiery fruit salsa. From Crazy Plates. Quite Shrimple to make! If you use wooden skewers, be sure to soak them in...
Author: Krsi Sue
Inspired by Simon's time spent on location in Marrakech, I've created this beautiful lamb tagine to transport him right back to the wonderful meals he...
Author: Jamie Oliver
I adapted this from a recipe I saw in the October 2003 Bon Appetit. The people I tested my first batch on today said it had a nice balance of pear-to-rosemary...
Author: Beanwean
Author: Hélène Wagner-Popoff
If you want your vodka to have a strong lemon flavor, you can simply add more lemons or steep the peels longer.
Author: Martha Stewart
Soft & moist. These festive cookies are filled with old-fashioned goodness!
Author: Land O'Lakes
Fruity and delicouse! I'm actually not sure how many this serves, but if anything, its more then I estamated.
Author: AltB8878
Author: Bon Appétit Test Kitchen
You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar...
Author: Kittencalrecipezazz
This gorgeous pud is a celebration of the Southern hemisphere. Piled high with tropical fruits, softly whipped cream and runny honey, it's a real showstopper...
Author: Andy Harris
This version of ambrosia is just a little different from the others that are posted. It is easy and yummy and a little more substantial than most ambrosias....
Author: Lorraine of AZ
Make and share this Kicked up Carrot Salad recipe from Food.com.
Author: katie in the UP
Grain-free date nut bars are a no-bake snack made with mixed nuts, shredded coconut, and cashew butter that are oil and sugar-free. They're gluten-free,...
Author: Megan Olson
From Twisted Tanya Restaurant in Copan Ruinas, Honduras Peanuts are offered referred to as groundnuts in the English-speaking islands
Author: Charlotte J
Author: Maria Watson
The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't...
Author: Victoria Granof
This is another recipe that my sister and I came up with for our home study group. The tartness of the dressing and the sweetness of the fruit make a wonderful...
Author: Nimz_
This salad, of course, has apples in it. Hope you enjoy! Caution: If you cut the apple first, you must put lemon juice on it .
Author: OwenM
Another family recipe that I have not made in years, but will hopefuly be making again soon! This is a great accompaniment to hot or cold meat, especially...
Author: Tisme
Make and share this Glazed Chestnuts recipe from Food.com.
Author: drhousespcatcher