I don't like guacamole to compete with the other dishes when preparing a Mexican feast. My tamales, beans, rice, etc. don't like the competition if the...
Author: COOKGIRl
This 18th century Chinese recipe takes the full advantage of the Saturn peaches* and their delicate flavor. It makes a great starter course hot or cold....
Author: Charlotte J
Strawberries with Creme Fraiche and Sugar come together for the perfect warm-weather dessert.
Author: Martha Stewart
Author: Evan Kleiman
Wait till you see the lovely orangey-rose the quince turns into once cooked - gorgeous! Spoon Sweets are traditional sweets, always readily available in...
Author: evelynathens
This dish incorporates dried cherries, fruit juice, honey and tomato paste (yes tomato paste) to balance the sweet - tart flavor of the dish. So different...
Author: DailyInspiration
Author: Molly Stevens
For us rhubarb lovers who want something different than pie. From the Jack Daniels Hometown Celebration Cookbook, Volume II
Author: SweetSueAl
This pizza featuring canned pears, bacon, blue cheese, and walnuts makes an easy appetizer or a beautiful dinner!
Author: Lala2003
Date and Walnut Phyllo Rolls with Greek Yogurt and Honey
Author: Elizabeth Falkner
I adopted this recipe, and have not yet tried it. The original chef wrote: "My Mom brought this recipe back from one of her jogging meetings with her friends...
Author: Ms B.
My sis and me made Sharon's wonderful Recipe #172631 and liked it so much that we were inspired to come up with our own variations. We created a cocoa...
Author: Lalaloula
Author: Martha Stewart
This apricot almond cake combines two delicious flavors in one chewy, sweet and tender cake.
Author: Land O'Lakes
Make and share this Avocado Soup With Green Peppercorns recipe from Food.com.
Author: evelynathens
Author: Valerie Hill
Lemon-flavored fish is paired with couscous for a light weeknight meal.
Author: Land O'Lakes
Make and share this Vanilla Sugared Almonds recipe from Food.com.
Author: Pinay0618
Make and share this Orange-Lime Sauce from the Plaza Hotel recipe from Food.com.
Author: carrie sheridan
A recipe that makes a wonderful peach preserve that can be used not only on toast but on pancakes, waffles, french toast or crepes.
Author: Kim A. Heaphy
Author: Claudia Fleming
Make and share this Cold Spicy Cashew Noodles recipe from Food.com.
Author: Julesong
Make and share this Macadamia-Crusted Onaga recipe from Food.com.
Author: ChrisMc
Author: Kemp Minifie
Fruity and delicouse! I'm actually not sure how many this serves, but if anything, its more then I estamated.
Author: AltB8878
Author: Greg Marlowe
This is a traditional Moroccan dish that is served as an appetizer before a meal. The flavor is actually quite interesting and delicious!
Author: JenSmith
Make and share this Rum and Honey Fruit Salad recipe from Food.com.
Author: Ariella
Make and share this Spicy Blackberry Vinegar recipe from Food.com.
Author: Dancer
Author: Douglas Rodriguez