If you want your vodka to have a strong lemon flavor, you can simply add more lemons or steep the peels longer.
Author: Martha Stewart
A great addition to an hors doeuvres table, or as a gift. Also perfect with a set of cheeses. This fig salami is absolutely delicious and easy to make...
Author: MarraMamba
Make and share this Orange Salad With Olives & Mint recipe from Food.com.
Author: Dancer
From Disney's familyfun.com. Except for the lime juice and cardamom, all ingredients used to make this fruit salad were local! Adding another blueberry...
Author: COOKGIRl
This unusual, summery pasta salad recipe comes courtesy of the California Apricot Council. I love apricots, and will be trying this once fresh ones come...
Author: Lynne M
This recipe was given to me years ago and it makes a delicious apple crisp. It makes a lot of juice so you can use a generous amount of apples. I mix all...
Author: kmax5516
Fruity and delicouse! I'm actually not sure how many this serves, but if anything, its more then I estamated.
Author: AltB8878
Found this on SatelliteSisters.com and made it last year for Thanksgiving. I got lots of comments on how good it was so I'm making it again this year....
Author: Laura Zimmerman
To create patisserie-perfect macaroons, Sandra Holl uses very finely ground almond flour. To remove the larger pieces, sift the flour before using.
Author: Sandra Holl
This tastes a little like stuffing, and is perfect for a holiday buffet. Layered eggplant is an intriging contrast to the nuts. This makes an eye popping...
Author: Sharon123
Make and share this Creamed Herring Dip recipe from Food.com.
Author: Shirl J 831
A pandowdy is a homey American dessert of cooked fruit covered with a piecrust or biscuit crust that is often cut up halfway through baking and pushed...
Make and share this Sunshine Fruit Salad recipe from Food.com.
Author: Ernies Bert
Here is a brilliantly perky cranberry relish with deep and bright flavors. The raw cranberry pieces, diced apple, and pomegranate arils offer pop and crisp...
Author: spicyperspective
Make and share this Peach and Ginger Chutney recipe from Food.com.
Author: dicentra
Make and share this Cranberry Holiday Salad recipe from Food.com.
Author: angelfan
Make and share this Praline Peach Cobbler recipe from Food.com.
Author: scarley
Baking salmon in a salt crust creates a natural cave that helps the salmon retain maximum moisture as it cooks, as well as imparting a very delicate seasoning....
Author: Jamie Oliver
Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas.
Author: Land O'Lakes
Make and share this Family Fruit Salad recipe from Food.com.
Author: Nana in the woods
Lemon flavor enhances shrimp and pasta in this easy anytime meal.
Author: Land O'Lakes
I have not tried this recipe yet, but I am going to try it this summer. Sounds easy enough, good enough, and lazy enough for me. Prep time is an estimate,...
Author: Miss Annie