Chinese Peach Soup Food

PEACH SOUP

Steps:

• Add all the ingredients to the container of an electric blender.
• Process until smooth.
• Chill for 2-3 hours before serving.

CHINESE PEACH SOUP

Steps:

• Combine the sugar, cornstarch and juice in a work bowl and whisking until starch is completely dissolved.
• Heat the butter in a deep saucepan until it melts, then add the sugar mixture.
• Add the peaches and cook over medium heat for 15 to 20 minutes, or until soft.
• Pour this mixture into a blender or food processor and puree until smooth and creamy.
• Return the soup to the saucepan and bring to a gentle boil.
• Remove from heat and add the rose water.
• Serve immediately or chill to serve cold.
• Serves 4 to 6 as a starter.

CHILLED PEACH SOUP

Steps:

• Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
• Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.