From WW Meals in Minutes Cookbook. I have a persimmon tree in my front yard so I'll give this a try when the fruits start falling!
Author: mariposa13
Keep a package of pitted dates and a can of smoked almonds in the cupboard and you will have a quick tasty appetizer for those drop-in guests! Recipe is...
Author: Linda B
Author: Jadine Sayer
Make and share this Peach and Ginger Chutney recipe from Food.com.
Author: dicentra
This easy one-layer strawberry cake recipe features sweet berries that melt into the buttery batter.
Make and share this Family Fruit Salad recipe from Food.com.
Author: Nana in the woods
Author: Bon Appétit Test Kitchen
Delicious make-ahead cranberry side dish. The flavors taste best if allowed to cool overnight before being served.
Author: Dannys Diner
This is just lovely served over vanilla ice cream or pound cake. This gets better the longer it sits and steeping time is not included in preparation time....
Author: Molly53
Author: Mridula Baljekar
This unusual, summery pasta salad recipe comes courtesy of the California Apricot Council. I love apricots, and will be trying this once fresh ones come...
Author: Lynne M
Author: Susan Herrmann Loomis
Guacamole is good stuff, but sometimes it gets a little over-used and boring. If that happens or if you just want a change of pace, try using this tasty...
Author: twissis
Make and share this Panettone Holiday Dressing recipe from Food.com.
Author: Mercy
Oh this cold soup is so good. You can substitute nectarines or peaches for the apricots. Easy to make too
Author: MarraMamba
These look really gross, but the kids love them! These are time-consuming, so kick back in a recliner and feel free to watch a movie as you are stuffing...
Author: Deborah McCarthy
Author: Tracey Seaman
Author: Scott Peacock
This is my final recipe entry from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir & I suppose it's only fitting it should feature...
Author: twissis
Author: Melissa Clark
Only 5 ingredients and just a few minutes to prepare if using fresh pasta. I guess you can use regular pasta but it will take a few more minutes. In the...
Author: Boomette
The sweet-sourness of the roasted grapes in this dead-easy dish complement the beautiful cheeses perfectly. Teamed with crispy sage, crunchy walnuts and...
Author: Jamie Oliver
This is a recipe that I adopted in the Recipezaar restaurant give-away of Feb 2005. I've made it myself a couple times now and think the recipe is fine....
Author: echo echo