This light and refreshing summer dessert is created by layering citrus cookies, lime mousse and fresh strawberries.
Author: Land O'Lakes
A "Fab" summer salad! Packaged salad greens layered with mandarin oranges, red onion, feta cheese, and roasted walnuts, drizzled with raspberry vinaigrette...
Author: Lorac
Make and share this Asian Pecan Shrimp & Rice Salad recipe from Food.com.
Author: Johnney
Guacamole is good stuff, but sometimes it gets a little over-used and boring. If that happens or if you just want a change of pace, try using this tasty...
Author: twissis
A childhood favorite, whenever Mom made these meatballs they'd disappear quickly off the dinner table!
Author: Julesong
A little like the grandmother of the ubiquitous "dump" salad, this made-from-scratch salad utilizes very few convenience foods. From the Western chapter...
Author: Molly53
This is something you have to try. Use insanely fresh fish and each bite will be a real wake-up for the senses.
Author: Jamie Oliver
Another recipe posted for safekeeping; from an old newspaper clipping. Chilling time is not included.
Author: coconutty
Author: Pichet Ong
Tahini is either too expensive, unavailable where you live or you don't have the time to make it from scratch... Although I always prefer the real deal,...
Author: COOKGIRl
Make and share this Oatmeal Raisin Chocolate Chip Cookies recipe from Food.com.
Author: scarley
It's so easy; bake two loaves, one for right away, the other to slice, freeze, and enjoy after blueberry season.
Date and Walnut Phyllo Rolls with Greek Yogurt and Honey
Author: Elizabeth Falkner
A Cooking Light recipe which stores in the refrigerator up to 2 months in an air-tight container. No butter in this recipe!
Author: DailyInspiration
My sis and me made Sharon's wonderful Recipe #172631 and liked it so much that we were inspired to come up with our own variations. We created a cocoa...
Author: Lalaloula
Author: Gabrielle Hamilton
No one did it better than Gigi. She made this little salad for us all the time using different fruits - -sometimes peaches, sometimes pears. I always loved...
Author: Krsi Sue
The jam will keep for thirty days in the refrigerator, but if you want to keep it longer you can store in it plastic containers in the freezer.
Author: Charlotte J
A lightened up version of one of my absolute favorite soups. Courtesy of Elephant's Deli in Portland, OR.
Author: VNess
These old fashioned date cookies are accented with orange peel and a buttery orange frosting.
Author: Land O'Lakes
Just lovely served with your favorite toast or English muffins. It also works nicely as a glaze for chicken or pork roast.
Author: Molly53
Author: Mridula Baljekar