Make and share this Oatmeal Raisin Chocolate Chip Cookies recipe from Food.com.
Author: scarley
A lightened up version of one of my absolute favorite soups. Courtesy of Elephant's Deli in Portland, OR.
Author: VNess
This recipe was posted in our employee newsletter at work. I haven't prepared it yet, but it sounds interesting.
Author: Ladykat
A childhood favorite, whenever Mom made these meatballs they'd disappear quickly off the dinner table!
Author: Julesong
Just lovely served with your favorite toast or English muffins. It also works nicely as a glaze for chicken or pork roast.
Author: Molly53
Guacamole is good stuff, but sometimes it gets a little over-used and boring. If that happens or if you just want a change of pace, try using this tasty...
Author: twissis
A little like the grandmother of the ubiquitous "dump" salad, this made-from-scratch salad utilizes very few convenience foods. From the Western chapter...
Author: Molly53
These old fashioned date cookies are accented with orange peel and a buttery orange frosting.
Author: Land O'Lakes
No one did it better than Gigi. She made this little salad for us all the time using different fruits - -sometimes peaches, sometimes pears. I always loved...
Author: Krsi Sue
Make and share this Asian Pecan Shrimp & Rice Salad recipe from Food.com.
Author: Johnney
A Cooking Light recipe which stores in the refrigerator up to 2 months in an air-tight container. No butter in this recipe!
Author: DailyInspiration
The original of this recipe came from the Dec/Jan 2010 Taste of Home Healthy Cooking, but since I do love the nuts & cherries, it has been tweaked.
Author: Sydney Mike
Inspired by Simon's time spent on location in Marrakech, I've created this beautiful lamb tagine to transport him right back to the wonderful meals he...
Author: Jamie Oliver
It's so easy; bake two loaves, one for right away, the other to slice, freeze, and enjoy after blueberry season.
Make and share this Pan Fried Eggplant recipe from Food.com.
Author: Creation In Hope