Author: Ina Garten
Author: Douglas Rodriguez
Cool, sweet and crunchy with a divine dressing. What more could you ask of a summer salad? This is a very accommodating salad. You may adjust the amounts...
Author: Lorraine of AZ
From the "Seven Fires" Argentine cookbook. "The combination of fruitiness, bitterness, and a floral bouquet in a lemon confit helps to focus and refine...
Author: zeldaz51
Author: Traci Des Jardins
This delicious sweet with surprise you as to how good it tastes. It's just perfect along with a glass* of tea masha Allah. - A strongly brewed tea is traditionally...
Author: UmmBinat
Make and share this Blackberry Bourbon Fizz recipe from Food.com.
Author: Sica6488
This is a wonderful pot roast for the fall and winter time. It is one of the many ways I love to make a pot roast. Try it in on a chilly day with some...
Author: southern chef in lo
Tangy lemon cake that you can make and bake all in one pan. Could it be any easier?!
Author: Land O'Lakes
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly...
Author: Lillian Chou
Apple bars with a sweet, creamy apple filling layered between a crunchy oat crust and topping.
Author: Land O'Lakes
Ingredients not listed in body of recipe, so... 1 pound rhubarb, finely chopped - 3 c. white sugar - 1/2 t. five spice powder - 1/4 c. chopped candied...
Author: Barefoot Beachcomber
This recipe comes from a delightful book "Christmas Gifts of Good Taste." Originally posted to fill a request, I made this last year for the holidays and...
Author: HeatherFeather
Kids usually love these nutritious patties, especially if you make them miniature sized. We usually eat them as a vegetarian main dish with my spinach...
Author: Geema
Lemon bars are a classic bar to make any time of year. This lemon bars recipe is one of the easiest you'll find.
Author: Land O'Lakes
A pleasure to make, this cake is joyous served with a cup of tea - make sure you pack your flask. Any leftovers crumbled over ice cream will also be a...
Author: Jamie Oliver
This "bright" and refreshing salad, from turkikshcookbook.com has all my favorite ingredients. We like to use Recipe #100777 to scoop up the salad, although...
Author: COOKGIRl
Author: Maranda Engelbrecht
The best stuffing, ever. From food and wine holidays, 2005. (for calorie purposes, subbed low fat milk for buttermilk)
Author: hauckster
I love a good panna cotta. These are so utterly easy to make and great for a party. The blend of cream & yoghurt means they're fresh and elegant, and with...
Author: Jamie Oliver
Make and share this Grilled Beef Tenderloin With Red Wine & Pistachios recipe from Food.com.
Author: southern chef in lo
This recipe makes enough butter to accompany several batches of Caribbean Spiced Mahi Mahi with Habanero-Peach Butter. The butter will keep well refrigerated...
Author: lazyme
My kids love this,now my grandkids ask me to make it, it is easy to make and a great way to get kids to eat there fruit!! I am guessing on the servings...
Author: sherri H