Make and share this Moroccan Spiced Green Olives recipe from Food.com.
Author: Outta Here
Another recipe I stumbled across & fell in love with on a search for something else. My recipe source is "The New Enchanted Broccoli Forest" by Mollie...
Author: twissis
Delightfully simple and a great combination of flavors and textures in a small package. Features Medjool dates, creme fraiche and candied ginger.
Author: sugarpea
Again, I'm using Recipezaar as a holding place for recipes I want to try. Why not share? This is a main course, although, for my friends, I would serve...
Author: Lennie
This banana cake goes tropical with its accents of coconut and rum flavoring.
Author: Land O'Lakes
In my early days of lowcarbing I was looking for a creamy soup I could enjoy. I had also just read a book about medieval Italy, and in it was described...
Author: Julesong
Diabetic spicy pecans with a little kick! This is just enough cayenne to give that kick. If you like hot and spicy, add more. NOTE: Newer crockpots tend...
Author: Outta Here
With only two ingredients required, this is an inexpensive although messy recipe to prepare. Many tahini recipes call for roasting the sesame seeds in...
Author: COOKGIRl
My Grandmother made these every Sunday after church. They could not be easier to prepare. Great for parties or potlucks. The number of servings depends...
Author: Chef Gabacha
Make and share this Strawberry Cream Cheese Dip recipe from Food.com.
Author: internetnut
An unexpected hit that takes familiar ingredients like fruit cocktail and cream cheese... always a hit at summer get togethers. You can easily substitute...
Author: pinaypplegirl
Make and share this Grilled Beef Tenderloin With Red Wine & Pistachios recipe from Food.com.
Author: southern chef in lo
This classic dessert, upside-down cake, has been updated for the season using pears and walnuts.
Author: Land O'Lakes
This recipe makes enough butter to accompany several batches of Caribbean Spiced Mahi Mahi with Habanero-Peach Butter. The butter will keep well refrigerated...
Author: lazyme
From the "Seven Fires" Argentine cookbook. "The combination of fruitiness, bitterness, and a floral bouquet in a lemon confit helps to focus and refine...
Author: zeldaz51
Kids usually love these nutritious patties, especially if you make them miniature sized. We usually eat them as a vegetarian main dish with my spinach...
Author: Geema
Timing does not include overnight standing of fruit or cooling time. No pectin used. This recipe yields about 6 half-pint jars.
Author: Nana Lee
A stunning dessert that lets two autumn fruits-pears and persimmons-shine.
Author: Amelia Saltsman
My kids love this,now my grandkids ask me to make it, it is easy to make and a great way to get kids to eat there fruit!! I am guessing on the servings...
Author: sherri H