Author: Annalise Roberts
This dukkah uses almonds and has a hint of fennel to make it a bit different. Great served with oil and Turkish bread, but also nice as a crust for chicken...
Author: auntchelle
This is a very quick, easy, and healthy recipe that has become a family favorite, as well as a great company dish.
Author: dka6061
Make and share this Honey Peanut Chicken Marinade recipe from Food.com.
Author: Dancer
This light salad goes together VERY quickly using low-fat deli turkey or roast beef and its low-fat and good for you too! I love it for a work lunch cause...
Author: LAURIE
I'm not sure where I found this recipe, but I love it! So easy and yummy! My kids love it. Not sure about amount of sugar and cinnamon, I just mixed some...
Author: Vee-rah
What a different and fun way to enjoy that fresh fruit. I have posted this with cherries but please do try other fruits! , Suffused with the heady smoke...
Author: Mamas Kitchen Hope
Author: Clark Frasier
An unexpected hit that takes familiar ingredients like fruit cocktail and cream cheese... always a hit at summer get togethers. You can easily substitute...
Author: pinaypplegirl
Author: Carey Paquette
Author: Ken Haedrich
Author: Seamus Mullen
Make and share this Fiesta Rib Eye Steaks recipe from Food.com.
Author: LilPinkieJ
Make and share this Modified Yogurt Ambrosia Salad recipe from Food.com.
Author: Debbie R.
Wonderful summer salad. From Real Simple magazine. Enjoyable change from using tomato with mozzarella.
Author: SaucyCook
A delicious and unusual way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe...
Author: Molly53
Author: Myra Goodman
Make and share this Winter Fruit Salad With Honey Sour Cream Dressing recipe from Food.com.
Author: Nyteglori
Author: Mindy Fox
I love beef tenderloin and the asian flavors in this peanut sauce sound really great. This is from the Very Virginia Junior League cookbook.
Author: Miss Erin C.
Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture...
Author: Lora Zarubin
Timing does not include overnight standing of fruit or cooling time. No pectin used. This recipe yields about 6 half-pint jars.
Author: Nana Lee
Cool, sweet and crunchy with a divine dressing. What more could you ask of a summer salad? This is a very accommodating salad. You may adjust the amounts...
Author: Lorraine of AZ
This makes a great dish to take along to cookouts, or any party, because it's not traditional and you don't have to worry about everyone bringing the same...
Author: My2Suns