I'm a sucker for chutney recipes, & found this one online at homecooking.about.com. Have yet to make it, but that doesn't mean I won't!
Author: Sydney Mike
Cashew cream stands in for dairy in a variety of ways. In the raw food world, it is used for lots of desserts. When you cook with it, it can be so much...
Author: Sharon123
Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe...
Author: Molly53
Found this Appetizer at an end of Year function what we went to in 2006 and it's so ridiculously EASY, but sophisticated and yummy to boot... Only two...
Author: kiwidutch
Make and share this Apricot-Sauced Salmon recipe from Food.com.
Author: Barb G.
An Emeril Lagasse recipe via About.com. Perfect for Mardi Gras! Don't use canned black olives-trust me it won't taste as good. To save money, I purchased...
Author: COOKGIRl
This delicious cake is full of zingy flavour and the syrup makes it something really special - enjoy!
Author: Jamie Oliver
This is a dark, chunky peach preserve that's great on vanilla ice cream. Prep time doesn't include soaking overnight.
Author: Chilicat
This is a unique and healthy salad. My husband and I love this--it's great to eat on hot summer nights when you really don't want to cook. You can leave...
Author: southern chef in lo
The combination of condensed milk and lime gives this dessert a bit of tropical flair.
Author: Ian Knauer
This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a low-fat...
Author: Mirj2338
This versatile salsa also pairs well with scallops or roast fish.
Author: Bon Appétit Test Kitchen
Make and share this Layered Fruit Salad recipe from Food.com.
Author: Barb in WNY
Also called Salade de Carottes au Jus D'Orange. Adapted from a recipe by Fatema Hal. From Charlotte Puckette's book: The Ethnic Paris Cookbook. I am on...
Author: PalatablePastime
This is a great side dish for a party or to serve with your entree's. It's great for people that are Vegan and/ or on a Gluten Free Diet
Author: Chef Travis W Holla
Because of their rich flavor, cold fruit soups are Scandinavian favorites, and no doubt this will be a hit with you as well. This came from Betty Crocker's...
Author: internetnut