FIG COMPOTE
Make and share this fig compote recipe from Food.com.
Provided by chia2160
Categories Oranges
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- peel the orange and cut into sections over a bowl.
- squeeze the sections to release the juice, add figs and sugar.
- let it stand for 10 minutes in a medium saucepan, add the fruit and remaining ingredients.
- bring to a boil, reduce heat to simmer and cook for 15 minutes until most of the liquid has evaporated, stirring occasionally.
- discard the thyme and cool.
Nutrition Facts : Calories 34.6, Fat 0.1, Sodium 1.2, Carbohydrate 6.6, Fiber 1, Sugar 5.4, Protein 0.3
SUPER EASY MAKE AHEAD APPETIZER: FIG COMPOTE AND CHEESE
Found this Appetizer at an end of Year function what we went to in 2006 and it's so ridiculously EASY, but sophisticated and yummy to boot... Only two ingredients and they go sooo well together ! We had it served in individual glasses, so pop them in the fridge and forget about it until it's time to mingle with our guests. We had a variety of cheese 'sticks" : cumin, clove infused, old cheese, but any firm cheese will do perfectly. Serving size depends on how big your cheese sticks are and how much compote you like to put into your glasses. Since Figs are typically a very southern European fruit I will put this into ZWT Region: Spain.
Provided by kiwidutch
Categories Fruit
Time 10m
Yield 15 serving(s)
Number Of Ingredients 2
Steps:
- Spoon about a tablespoon of the Fig Compote neatly into the bottom of each small drinking glass.
- Take the block of cheese and cut it into sticks about 10 cm (4 inches) long by 2.5cm (1 inch) wide and at least 1.5 cm (1/2 inch) so that the sticks don't break in half too easily.
- Stand 3 cheese sticks in the glass in the compote so that each guest has an individual serving to dip and eat.
- Refrigerate until needed. Circulate with your guests! Enjoy!
Nutrition Facts : Calories 44.1, Fat 3.3, SaturatedFat 2, Cholesterol 8.5, Sodium 128.8, Carbohydrate 1.1, Protein 2.6
BAKED BRIE WITH FIG COMPOTE
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Combine the figs, orange zest, thyme, brandy, sugar, vinegar, a few grinds of pepper and 1/4 cup water in a small saucepan. Bring to a boil, then reduce the heat and simmer until the liquid is syrupy and the figs are softened, 15 to 20 minutes. Transfer to a small bowl, discard the zest and thyme and let cool, about 20 minutes. Transfer to a food processor or mini chopper and pulse until mostly smooth.
- Preheat the oven to 375 degrees F. Unroll the pie dough onto a lightly floured work surface. Roll out the outer 2 inches of dough with a rolling pin to make the edge slightly thinner than the rest of the dough. Put the cheese in the center of the dough and top with the fig compote. Trim about 1 inch off the outer edge of the dough. Pull the dough up and over the cheese, folding and pleating the dough all the way around until the cheese is covered. Pinch the dough together at the top to seal.
- Transfer the wrapped cheese to a parchment-lined baking sheet. Brush the dough with the beaten egg and bake until golden brown, 30 to 35 minutes. Let cool about 10 minutes, then transfer to a cutting board to slice. Serve warm or at room temperature.
ZURIE'S FRESH FIG COMPOTE OVER CREAM CHEESE
This is a great way to use up some fresh figs. It is such an easy and popular appetizer in our home. We serve this with buttery crackers.
Provided by Delish Nutrish
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat a saucepan over medium heat; add brown sugar, water, salt, and figs. Cook and stir until sugar has dissolved and figs have softened, about 10 minutes. Remove from heat; stir in vanilla extract. Cool for 5 minutes.
- Place cream cheese on a platter; pour fig mixture over cream cheese.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 20.6 g, Cholesterol 30.8 mg, Fat 9.9 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 6.2 g, Sodium 86.9 mg, Sugar 18.6 g
BOURBON FIG COMPOTE
A sweet and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers.
Provided by James Ryan Schubert
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 15.9 g, Fat 0.2 g, Fiber 2 g, Protein 0.5 g, Sodium 3.2 mg, Sugar 13.7 g
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