A tasty salad that can be easily changed to suit your own tastes. Don't like poppy seeds...try slivered almonds or sunflower seeds. Add more or less onion...
Author: French Lavender
Author: Evelyn Herring
A friend gave me a heap of tamarillos so I needed a chutney recipe. Here's the one I found and Russ cooked up for us.
Author: JustJanS
These lemon bars are dusted with powdered sugar for a snowy glow.
Author: Land O'Lakes
Author: Maneet Chauhan
Author: Clark Frasier
Make and share this Cherry Salad Supreme recipe from Food.com.
Author: RecipeNut
Mini chocolate bites filled with cherries and chocolate chunks.
Author: Land O'Lakes
Make and share this Fresh Peaches With Goat Cheese recipe from Food.com.
Author: spicyperspective
Author: Kevin West
I've slightly tweaked it, but the original of this recipe came from the July/August 2005 issue of Home Cooking. Preparation time does not include the 4...
Author: Sydney Mike
This was my first effort at 'Creative Cooking' as a young girl. Not knowing that it was my creation, Mom was so excited about how good this was that she...
Author: Cindy Lynn
This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf-and freeze up to one month!
Author: Land O'Lakes
The winter berries in my apple pie recipe really bring it to life, and the ginger adds lovely depth
Author: Jamie Oliver
Make and share this Persian Fruit Salad Desser Miveh recipe from Food.com.
Author: Dienia B.
A flavorful and aromatic blackberry butter with salmon... delicious! Very Pacific Northwest. This recipe is actually quite easy to work with, and the results...
Author: Julesong
Author: Mary Corpening Barber
Cashew cream stands in for dairy in a variety of ways. In the raw food world, it is used for lots of desserts. When you cook with it, it can be so much...
Author: Sharon123
I love Thai cuisine. Here is one appetiser that I serve at parties. It is a must that you use the garnish. A Madhur Jaffrey recipe. ( My favourite cookery...
Author: Girl from India
Rhubarb and ginger is one of my favourite flavour combinations. I haven't tried this, but I bet it's great! Taken from "Rhubarb: more than just pies"....
Author: Lennie
Author: Bon Appétit Test Kitchen
This recipe comes from Annie who is a chef on the J&E Riggin schooner that sails out of Rockland, Maine. I have made several of her recipes and they are...
Author: Mimi Hall
This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too
Author: Jamie Oliver
This cranberry sauce recipe has hints of orange and cinnamon, and is the perfect accompaniment for a Thanksgiving dinner. Here's how to make it.