I've slightly tweaked it, but the original of this recipe came from the July/August 2005 issue of Home Cooking. Preparation time does not include the 4...
Author: Sydney Mike
This recipe is from the book "Small Batch Canning" by Topp and Howard. I haven't made this yet but the peaches are starting to hit the farmer's market...
Author: mary winecoff
Author: Natalie Clark
An Emeril Lagasse recipe via About.com. Perfect for Mardi Gras! Don't use canned black olives-trust me it won't taste as good. To save money, I purchased...
Author: COOKGIRl
Mini chocolate bites filled with cherries and chocolate chunks.
Author: Land O'Lakes
This is an easy party appetizer or a friend and neighbor holiday gift. One word of caution tho- make plenty because they're positively addicting!
Author: Leslie in Texas
First place winner of the 2009 Craze-E contest. I created this simple yet sophisticated salad in the spirit of Mark Bittman's minimalist column in the...
Author: Marla Swoffer
Author: Deborah Snow
This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too
Author: Jamie Oliver
Author: Ira Freehof
Make and share this Apricot-Sauced Salmon recipe from Food.com.
Author: Barb G.
I needed a sweet, Weight Watcher friendly salad for the up coming Memorial Day holiday and came up with my own version of my Mom's Waldorf salad. I left...
Author: r_mess
Author: Anita Lo
This was my first effort at 'Creative Cooking' as a young girl. Not knowing that it was my creation, Mom was so excited about how good this was that she...
Author: Cindy Lynn
Author: Kevin West
Make and share this Fresh Peaches With Goat Cheese recipe from Food.com.
Author: spicyperspective
Author: Karen DeMasco
A tasty salad that can be easily changed to suit your own tastes. Don't like poppy seeds...try slivered almonds or sunflower seeds. Add more or less onion...
Author: French Lavender
Author: Tracey Seaman
Author: Lynn Duquette
This versatile salsa also pairs well with scallops or roast fish.
Author: Bon Appétit Test Kitchen
Author: Laura Van Dyke
I know people wax poetic over Nutella (I don't mind it myself) but, for me, this extraordinarily simple spread (Confit de miel et noisettes) on a piece...
Author: Chef Kate