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Galloping Horses

I love Thai cuisine. Here is one appetiser that I serve at parties. It is a must that you use the garnish. A Madhur Jaffrey recipe. ( My favourite cookery...

Author: Girl from India

Spinach and Chicken Pasta Salad

This is a unique and healthy salad. My husband and I love this--it's great to eat on hot summer nights when you really don't want to cook. You can leave...

Author: southern chef in lo

Homemade Christmas Plum Jam

This is very simple and old recipe. We usually use a kind of plums that grows in area of south Austria, Hungary, Slovenia and Northern Croatia and we call...

Author: nitko

Couscous Salad With Dried Cherries

From the Cherry Institute. You can substitute almonds for the pine nuts or leave the nuts out. Use water or vegetable broth for a meatless dish. A very...

Author: Chef Kate

Pear Crisps with Dried Sour Cherries

Author: Claudia Fleming

Best Grape Salad

Make and share this Best Grape Salad recipe from Food.com.

Author: bmosley

Coconut and Lychee Sorbet

Author: Lori Longbotham

Fiery Grilled Shrimp with Honeydew Gazpacho

Author: Jean Georges Vongerichten

Apple Sandwich

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Author: Shoebox

Crunchy Chili and Brown Sugar Pecans

This is an easy party appetizer or a friend and neighbor holiday gift. One word of caution tho- make plenty because they're positively addicting!

Author: Leslie in Texas

Mixed Green Salad With Prosciutto, Peaches and Mozzarella

This is a wonderful recipe I make in summer with lovely ripe fruit. The mix of salty and sweet is fantastic. The recipe is Jamie Olivers and never fails...

Author: Expat in Holland

Maple Spice Nuts

Found this recipe in November 1996 Family Circle Magazine. I make these for gift baskets during the holidays, I used my Amber Maple syrup and found it...

Author: Chabear01

Plum ketchup

Make and share this plum ketchup recipe from Food.com.

Author: chia2160

Avocado Strawberry Salad With Feta and Walnuts in a Tarragon Vin

First place winner of the 2009 Craze-E contest. I created this simple yet sophisticated salad in the spirit of Mark Bittman's minimalist column in the...

Author: Marla Swoffer

Makrut Lime Mousse With Honeydew Water

A Thai-inspired mousse with honeydew water.

Lime Mascarpone Panna Cotta with Raspberries

Author: Bon Appétit Test Kitchen

Fig Conserve

Make and share this Fig Conserve recipe from Food.com.

Author: DustyandSarah

Light and Tart Cole Slaw (Low Mayo)

Red apple adds color and punch to this tangy cole slaw. It is so light and refreshing compared to the heavy mayo cole slaws. Also has less sugar since...

Author: marinecopper

Toffee Fruit Dip

Everyone likes this and always asks for recipe, creamy AND crunchy and so good with granny smith apples. I got this from a student teacher at the school...

Author: kdp4640

Fresh Peaches With Goat Cheese

Make and share this Fresh Peaches With Goat Cheese recipe from Food.com.

Author: spicyperspective

Cantaloupe and Watermelon Salad

Make and share this Cantaloupe and Watermelon Salad recipe from Food.com.

Author: Dienia B.

Baby Bellini

Author: Kimberly Kennedy

Susie's No Marshmallow! Berry Pretty Fruit Dip

Butter, cream cheese, confectioners' sugar, Cool Whip and pureed strawberries - that's it. Of all the from-scratch, healthy, gourmet appetizers I made...

Author: sugarpea

Grilled Peach and Basil Feta Salad

This recipe came to me on a whim. I wanted to try it, so I did. It was a GREAT hit with my friends and family -- even children! Please give it a shot!...

Author: SpicyGodess