This recipe is from Kraft, a great dip for fruit or spread on toast or bagels. I'm not keen on almond essence so used coconut when I made this, I served...
Author: Mandy
Author: Claudia Fleming
Author: Ruth Gardner-Loew
Author: Bon Appétit Test Kitchen
Delicious on a holiday table. I especially like the variation with walnuts and oranges. An inexpensive port works nicely here. Adapted from a recipe in...
Author: Tracy K
Author: Lori Longbotham
Author: Susan Feniger
Use plátanos manzanos-a short, fat, and incredibly sweet plantain variety-if you can find them. When pan-fried, the outside caramelizes and forms a hard...
Author: Rick Martinez
Author: Lesley Porcelli
This is a recipe I tasted at a Pampered Chef party. I thought it was much better than the typical marshmallow cream fruit dips.
Author: Chris from Kansas
Author: Farid Zadi
Make and share this Dried Figs With Ricotta, Walnuts and Honey recipe from Food.com.
Author: Debbie R.
The combination of hot juicy peaches in their own gorgeous syrup with soft yet crisp little scone-like dumplings is just amazing.
Author: Jamie Oliver
I haven't tried this yet but it is on the menu for Christmas. From Southern Living's Christmas at Home.
Author: ratherbeswimmin
Author: Margaret M. Johnson
This recipe was given to our family about 20 years ago and it goes very well with the vegetarian gravy from recipe 243433. This recipe is an excellent...
Author: Brighde
Author: Dianne Rossmando
My Mom gave me a recipe box years ago. I treasure it because it has handwritten recipes from her and my late Nana (her mother). I do remember that my Mom...
Author: RoswellRecipeReader
This is a chunky, dip your chips in, salsa. Although it has jalapeno in it, it is a deliciously addictive refreshing bite, but not a traditional blended...
Author: ChefDLH
Author: Julie Sahni
Make and share this Cheese Pecan Cocktail Biscuits recipe from Food.com.
Author: JeriBinNC
From "Cooking The Brazilian Way", this is a fast and easy pudding. Feel free to reduce the sugar or sub with Splenda or Sun Crystals. It originally called...
Author: the80srule
This recipe was given to me by an old friend, Ginny Dowd, and I have made it for years! It always gets rave reviews when I serve it.
Author: MA HIKER
You can use raw almonds or for enhanced flavor bake on a cookie sheet for 20 minutes @ 300 degrees prior to processing.
Author: Chelle_N
Rhubarb pie with a crumble topping makes for a delicious country dessert. Use fresh or frozen rhubarb-either will work!
Author: Land O'Lakes
This has been a staple of our holiday dinners for almost 20 years.I usually have to double the recipe so there will be some left over for "left-overs"...
Author: Leslie in Texas
Author: Lori Longbotham
Author: Stephen Bruce