Author: Aarón Sanchez
I've made this plum jam twice and it turns out great. I use fresh Japanese Santa Rosa plums from my yard. I use 8 oz. or half-pint canning jars. FYI, you...
Author: Jacquie
Author: Julie Sahni
Author: Gale Gand
I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup...
Author: Charlotte J
Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you...
Author: Michel Richard
Rhubarb pie with a crumble topping makes for a delicious country dessert. Use fresh or frozen rhubarb-either will work!
Author: Land O'Lakes
Author: Kenna Jo Lambertsen
My Mom gave me a recipe box years ago. I treasure it because it has handwritten recipes from her and my late Nana (her mother). I do remember that my Mom...
Author: RoswellRecipeReader
Author: Richard Sandoval
I have large lavender plants in my backyard and I wanted to post this for when the peaches come into season. Please use organic lavender (usually found...
Author: mary winecoff
Author: Bon Appétit Test Kitchen
Author: Douglas Rodriguez
Author: Susan Feniger
Author: Warren Brown
Author: Claudia Fleming
Make and share this Cranberry Fig Chutney recipe from Food.com.
Author: Sharon123
This butter can be used as a fat replacement in chocolate cakes and brownies. Its dark color makes it most suitable for darker-colored baking.
Author: mary winecoff
Author: Lori Longbotham
I haven't tried this yet but it is on the menu for Christmas. From Southern Living's Christmas at Home.
Author: ratherbeswimmin
This turkey tenderloin is sweetened with a cranberry orange glaze.
Author: Land O'Lakes
The recipe for this fruit dip was found in the 2009 cookbook, Touch of Home's Best Holiday Recipes. Preparation time does not include the time needed for...
Author: Sydney Mike
This jam uses only fresh apricots, sugar, and fresh rosemary. You do not need a special canner for this recipe.
Author: threeovens
Author: Jodene Jordan
Use plátanos manzanos-a short, fat, and incredibly sweet plantain variety-if you can find them. When pan-fried, the outside caramelizes and forms a hard...
Author: Rick Martinez
This is perfect for a cake filling or a dessert topping. This is from the Ball Complete Book of Home Preserving. This recipe is for 0-1,000 feet elevation...
Author: Samantha in Ut
Author: Stephen Bruce
Make and share this Curried Pumpkin Bisque recipe from Food.com.
Author: Dancer
This recipe is from Tyler Florence (Food Network). It's crunchy, sweet, citrusy, and spicy all in one! A great side dish for Mexican night.
Author: mamabear22