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French Green Beans Sautéed With Mushrooms and Almonds

I created this Asian-inspired dish last night. It is permissible for phase one of the South Beach Diet and we LOVED it. I used frozen french beans from...

Author: spatchcock

Cranberry Cherry Compote

Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.

Author: Anna Stockwell

Blackberry BBQ Sauce

Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not...

Author: Xexe383

Shaker Lemon Pie

Author: Nancie McDermott

Dark Fruit Cake

Author: Marion Cunningham

Elegant Fig Appetizers with Goat Cheese and Almonds

This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar...

Author: ChristineM

Triple Cherries Jubilee

Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries,...

Romaine Salad With Pecan and Blue Cheese Dressing

This lick the bowl clean came from the Pecan Growers of America. As much as I adore creamy blue cheese dressing,this quick vinegar concoction is a tangy...

Author: Potluck

Vodka and Watermelon Cooler

An easy Vodka and Watermelon Cooler drink recipe

Shrimp and Grape Salad With Dill

Absolutely the MOST requested recipe that I make! It is cool, refreshing, unusual and delicious.... all qualities that you want in a contribution for a...

Author: Raquel Grinnell

Asparagus with Toasted Pine Nuts & Lemon Vinaigrette

Make and share this Asparagus with Toasted Pine Nuts & Lemon Vinaigrette recipe from Food.com.

Author: Jenny Sanders

Persimmon Cake with Cream Cheese Icing

A quick and easy Persimmon Cake with Cream Cheese Icing recipe

Author: David Lebovitz

Shrimp with Mango Sauce

Author: Arlene Weston

Cranberry Orange Relish

Make and share this Cranberry Orange Relish recipe from Food.com.

Author: Chef-Girl-R-D

Brandied Peach Pork Chops

Brandy and lightly sautéed peaches make a rich, sweet sauce for pan-seared pork chops in this delicious weeknight recipe.

Author: Paul Grimes

Grandmother's Apple Cake

Author: Alexandra Leaf

Chilled Watermelon Soup

Author: Joe Bonaparte

Candied Almonds

Make and share this Candied Almonds recipe from Food.com.

Author: Theresa Thunderbird

To Make an Excellent Cherry Bounce

Author: Stephen A. McLeod

Cashew Basil Pesto

This is so simple yet amazingly delicious!!! Use it on pasta, chicken, fish or spread on crackers or crostini!!! You can use any kind of cashew. I like...

Author: Charmie777

Diane's Six Spice Oatmeal Raisin Cookies

Author: Diane Elizabeth Brown

Freezing Peaches

Make and share this Freezing Peaches recipe from Food.com.

Author: pammyowl

Ensalada de Sandía y Tomate (Watermelon Tomato Salad with Goat Cheese and Corn Nuts)

Even though this salad is all about summery from-the-farm watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the juicy...

Author: Katie Button

Pork Tenderloin with Plum Chutney

Author: Susan Spungen

Hot and Spicy Nuts (Smoke House Almonds)

If you love Smoke House almonds then you will love these! They are great for serving at holiday season or for get-togethers, or just to munch on at any...

Author: Kittencalrecipezazz