This recipe is a longstanding Canadian late-summer tradition; I have seen similar recipes in very old cookbooks. My mother-in-law taught me to make this...
Author: Lennie
Make and share this Brown-Buttered Sugar Snap Peas With Pecans recipe from Food.com.
Author: CookingONTheSide
I'm proud of this creation! Delicious, exciting salsa that is a perfect compliment to grilled chicken, grilled or broiled fish, and grilled pork.
Author: UNCLEBEN1980
Author: Bon Appétit Test Kitchen
Author: Jamie Oliver
Make and share this Pecan Broccoli Salad recipe from Food.com.
Author: riffraff
This scone is perfect when served with coffee on a weekend morning.
Author: Land O'Lakes
This recipe was handed down from my Mother who has been making it as long as I can remember. I usually serve it with ham, but it's versatile enough for...
Author: Minxkat1
An easy Christmas Fruitcake recipe
My mother got this recipe from a dear family friend in the 1950's. No matter who in our family is making Thanksgiving dinner, you can bet this dish will...
Author: PanNan
Author: Laura Gambrill
Thanks to the reduced amount of sugar, it tastes extremely peachy, but with a smooth little kick. It makes a nice thick jam, that goes great on challah...
Author: Natalia - St Louis
I'm posting this recipe because my FIL's second wife has had great success with it. Whether it's the placebo effect or whether it actually works, it has...
Author: Akikobay
Author: Mary Nearn
Author: Georgie Socratous
Author: Noah Bernamoff
Author: Martin Webb
A super simple salad/side dish that works well with a hot dish, such as one with chilies, because it's cooool. I actually add the vinegar pretty much by...
Author: echo echo
Grunts get their quirky name from the fact that the fruit, which is topped with dumplings and cooked on the stove in a covered skillet, can make a grunting...
Author: Carolyn Beth Weil
This fruity relish requires no cooking - all you need is a blender! Cranberries, oranges, apples, and pineapple (plus some ginger and nutmeg to jazz it...
Author: A Messy Cook
This delicious salsa recipe is courtesy of chef Emeril Lagasse, and makes a wonderful topping for his Grilled Pork Tenderloin.
Author: Martha Stewart
This has been a family favorite for decades. It's delish! Chilling time is cooking time. This salad keeps for several days, so you can make it ahead.
Author: Chef PotPie
The original of this slightly tweaked recipe comes from the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites. Preparation time does not...
Author: Sydney Mike
In my continuous efforts to reduce my sugar intake, I've found this Apricot Jam recipe that uses Agave or Fructose. This jam keeps in the fridge for a...
Author: kelly in TO
Author: Sarah Huck