This is better than the original "Chex Party Mix"...in my opinion! My mom made this every Xmas and I always gave it to my teachers, relatives, etc.....Makes...
Author: Capncrunch
Author: Jamie Oliver
Author: Karen Adler
Make and share this Brown-Buttered Sugar Snap Peas With Pecans recipe from Food.com.
Author: CookingONTheSide
This recipe uses Green Apple Pectin Stock instead of commercial powdered pectin. You can find the recipe for the Green Apple Pectin Stock here: Recipe...
Author: xtine
Author: Alexis Touchet
Make and share this Broccoli, Grapes, Sunflower Seeds Cold Salad recipe from Food.com.
Author: mollyvf
Make and share this Bacon Wrapped Feta Stuffed Dates recipe from Food.com.
Author: Katie Y
This is a super way to serve lumpfish caviar. I wouldn't do this with Russian Buluga it would be wasted .
Author: Bergy
Based on a recipe from The Wholesome Junk Food Cookbook by Laura Trice. She says of this recipe, "I grew up eating homemade granola that my mom made for...
Author: mersaydees
With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner.
Author: Land O'Lakes
Celebrating beautiful seasonal veg, this stunning vegan main will make your guests feel really special when you bring it to the table. The fruity, nutty...
Author: Jamie Oliver
This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together...
Author: Jill Dupleix
Ree's easy Cherry Crumb Pie is the only dessert you'll need on your Thanksgiving table!
This recipe is by Janice Cole from Cooking Pleasures magazine. The peaches are accented with the sweet spices of cinnamon, cardamon, and nutmeg, creating...
Author: Stephanie in Pittsb
A quick and easy Sour Cream Apple Pie recipe
Author: Laura Gambrill
A super simple salad/side dish that works well with a hot dish, such as one with chilies, because it's cooool. I actually add the vinegar pretty much by...
Author: echo echo
From "Taste of Home," the blurb accompanying this recipe read: 'This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with...
Author: Impera_Magna
Author: Karen DeMasco
A jumble of fruit and nuts cascading over tender frangipane creates quite a picture, and there is flavor to match. Although frangipane sounds fancy, it's...
Author: Melissa Roberts
I needed an interesting way to serve fruit when I had 4 guests for dinner one night, and I looked at the lovely peppermint growing in my garden for inspiration....
Author: CraftScout
these tasty little balls are no bake, just melt, chill and roll...time for chilling is included in prep time.
Author: _Pixie_
This is a quick, easy salad. A bit of a twist on the normal carrot-raisin salad usually made with mayo.
Author: Miss Erin C.
Author: Melissa Roberts-Matar
Author: Lori Longbotham
To make this slightly sweet dish such a delicious departure from other melon soups, Kinch briefly cooks vibrant Cavaillon and Charentais melons. Feel free...
Author: David Kinch
My other favorite from Seattle's Ponti Seafood Grill. Go Chef Alvin Binuya!!! Recommended wine is "Mersaut, Charriere, Thillets Vineyard", but personally,...
Author: GinnyP
An a adopted recipe that I tweeked. SUGGESTED DIPPERS: Green Bell Pepper, Bok Choy, Celery, Pita Bread, Radishes, Aged Cheddar Cheese, Cheese Crackers
Author: Rita1652