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Spiced Peach Jam

This recipe is by Janice Cole from Cooking Pleasures magazine. The peaches are accented with the sweet spices of cinnamon, cardamon, and nutmeg, creating...

Author: Stephanie in Pittsb

Bacon Wrapped Feta Stuffed Dates

Make and share this Bacon Wrapped Feta Stuffed Dates recipe from Food.com.

Author: Katie Y

Two Berry Shortcakes

Author: Melissa Roberts-Matar

Frozen Chocolate Dipped Bananas with Peanut Brittle

Author: Gina Marie Miraglia Eriquez

Tropical Bananas Foster

Author: Laura Gambrill

Cider Braised Pheasant With Pearl Onions and Apples

Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to...

Author: Melissa Clark

Cranberry Clafouti

Make and share this Cranberry Clafouti recipe from Food.com.

Author: Boomette

Seedless Blackberry Jam

This recipe uses Green Apple Pectin Stock instead of commercial powdered pectin. You can find the recipe for the Green Apple Pectin Stock here: Recipe...

Author: xtine

Chex Party Mix(Scramble)

This is better than the original "Chex Party Mix"...in my opinion! My mom made this every Xmas and I always gave it to my teachers, relatives, etc.....Makes...

Author: Capncrunch

Sour Cream Apple Pie

A quick and easy Sour Cream Apple Pie recipe

Cherry Crumb Pie

Ree's easy Cherry Crumb Pie is the only dessert you'll need on your Thanksgiving table!

Chestnut Bisque

Make and share this Chestnut Bisque recipe from Food.com.

Author: Molly53

Stuffed roast squash

Celebrating beautiful seasonal veg, this stunning vegan main will make your guests feel really special when you bring it to the table. The fruity, nutty...

Author: Jamie Oliver

Caviar & Avocado Appetizer

This is a super way to serve lumpfish caviar. I wouldn't do this with Russian Buluga it would be wasted .

Author: Bergy

Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together...

Author: Jill Dupleix

Caramel Orange Sauce

Author: Karen DeMasco

Blue Ribbon Habanero Apricot Jam

From "Taste of Home," the blurb accompanying this recipe read: 'This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with...

Author: Impera_Magna

Minted Fruit Salad

I needed an interesting way to serve fruit when I had 4 guests for dinner one night, and I looked at the lovely peppermint growing in my garden for inspiration....

Author: CraftScout

Chocolate Nut Balls

these tasty little balls are no bake, just melt, chill and roll...time for chilling is included in prep time.

Author: _Pixie_

Strawberry Milk Shakes

Rich, creamy, and very strawberry.

Author: Lori Longbotham

Peach & Cucumber Simple Salad

A super simple salad/side dish that works well with a hot dish, such as one with chilies, because it's cooool. I actually add the vinegar pretty much by...

Author: echo echo

Creamy Avocado With Bacon Dip (Guacamole)

An a adopted recipe that I tweeked. SUGGESTED DIPPERS: Green Bell Pepper, Bok Choy, Celery, Pita Bread, Radishes, Aged Cheddar Cheese, Cheese Crackers

Author: Rita1652

Broccoli, Grapes, Sunflower Seeds Cold Salad

Make and share this Broccoli, Grapes, Sunflower Seeds Cold Salad recipe from Food.com.

Author: mollyvf

"Red Hot" Applesauce

Make and share this "Red Hot" Applesauce recipe from Food.com.

Author: Clifford Boren

Cool Melon Soup

To make this slightly sweet dish such a delicious departure from other melon soups, Kinch briefly cooks vibrant Cavaillon and Charentais melons. Feel free...

Author: David Kinch

Grape and Almond Frangipane Tart

A jumble of fruit and nuts cascading over tender frangipane creates quite a picture, and there is flavor to match. Although frangipane sounds fancy, it's...

Author: Melissa Roberts