Make and share this Baked Ripe Plantains recipe from Food.com.
Author: Madame M
Thanks to the reduced amount of sugar, it tastes extremely peachy, but with a smooth little kick. It makes a nice thick jam, that goes great on challah...
Author: Natalia - St Louis
This scone is perfect when served with coffee on a weekend morning.
Author: Land O'Lakes
Make and share this Bacon-Wrapped Dates recipe from Food.com.
Author: Charlotte J
Author: Ila Walrath
Author: Mary Nearn
Make and share this Brown-Buttered Sugar Snap Peas With Pecans recipe from Food.com.
Author: CookingONTheSide
An easy Christmas Fruitcake recipe
Make and share this Sweet and Sour Eggplant (Aubergine) ( Agrodolce) recipe from Food.com.
Author: Mercy
I'm proud of this creation! Delicious, exciting salsa that is a perfect compliment to grilled chicken, grilled or broiled fish, and grilled pork.
Author: UNCLEBEN1980
This is lovely to serve on the holiday table along side of a turkey or a ham...and it is so easy to make...if desired, you could add some seedless red...
Author: Kittencalrecipezazz
Author: Clark Frasier
Author: Jamie Oliver
In my continuous efforts to reduce my sugar intake, I've found this Apricot Jam recipe that uses Agave or Fructose. This jam keeps in the fridge for a...
Author: kelly in TO
Author: Martin Webb
This is a super way to serve lumpfish caviar. I wouldn't do this with Russian Buluga it would be wasted .
Author: Bergy
This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together...
Author: Jill Dupleix
Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to...
Author: Melissa Clark
Make and share this Pecan Broccoli Salad recipe from Food.com.
Author: riffraff
So simple, healthy and delicious.. Made it for my daughter after the birth of her first child. After leaving the hospital she was looking for healthy foods....
Author: LD15415
Author: Sarah Huck
Fresh peaches are topped with a streusel mixture to make a great old-fashioned dessert.
Author: Land O'Lakes
The original of this slightly tweaked recipe comes from the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites. Preparation time does not...
Author: Sydney Mike
Make and share this Lemon Orzo With Mushrooms and Pine Nuts recipe from Food.com.
Author: Boomette
This fruity relish requires no cooking - all you need is a blender! Cranberries, oranges, apples, and pineapple (plus some ginger and nutmeg to jazz it...
Author: A Messy Cook
To make this pasta sing, use the freshest, best-quality crab available, such as jumbo lump crabmeat, Dungeness, or king crab. Adjust the heat from the...
Author: Bon Appétit Test Kitchen