HABANERO JAM
Looks like a perfectly innocent bowl of apricot preserves, burns like a bright and fruity pepper jelly.
Provided by Rick Martinez
Categories Bon Appétit Jam or Jelly Chile Pepper Condiment Condiment/Spread Tequila
Yield Serves 8
Number Of Ingredients 7
Steps:
- Coarsely chop chiles in a food processor. Transfer to a small bowl and mix in tequila. Let sit uncovered 1-3 hours (chiles will get less spicy as they soak; in 1 hour, they'll sink to the heat level of a jalapeño). Drain chiles; reserve tequila for another use.
- Transfer chiles to a small saucepan; add onion, vinegar, orange juice, raw sugar, salt, and 1 cup water and bring to a boil over medium-low heat. Cook until chiles are tender and liquid is syrupy, 50-60 minutes. Let cool.
- Do Ahead
- Jam can be made 2 days ahead. Cover and chill.
HABANERO PINEAPPLE JAM
This is a recipe devised to use a bounty of habaneros grown by my uncle and given to me. I mixed and matched pieces from recipes found on the internet to come up with one that has these beautiful colors, flavors, and texture. I love to serve this on top of a softened block of cream cheese with butter crackers as an appetizer. It's also a great marinade/glaze (when mixed with a bit of soy sauce) for pork and chicken.
Provided by bsmizzel
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 12h45m
Yield 64
Number Of Ingredients 8
Steps:
- Drain pineapple well, reserving 1/2 cup pineapple juice.
- Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Wash new, unused lids and rings in warm soapy water. Place jars and lids on a rack in a large pot of boiling water; sterilize for about 5 minutes. Remove jars from water and place on kitchen towel or wooden board.
- Mix sugar, apple cider vinegar, and salt together in an 8-quart pot and cook over medium heat to dissolve the sugar. Bring to a boil and add the pineapple, reserved pineapple juice, minced bell pepper, habanero peppers, and carrots. Bring back to a rapid boil for about 5 minutes, stirring constantly.
- Add powdered pectin, 1 tablespoon at a time, mixing well after each addition. Let jam boil for 5 minutes, stirring constantly. Remove from heat and ladle into sterilized jars, leaving 1/4 inch at the top. Wipe off any spillage around the rims of the jars using a damp paper towel.
- Screw on tops and rings. Place the sealed jars back in boiling water for 5 to 10 minutes. Remove jars from boiling water and place on kitchen towel or wooden board. Allow to cool completely, 12 to 24 hours. Listen for a "pop" as jars cool and seal.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 22.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 20 mg, Sugar 21.8 g
HABANERO APRICOT JAM
This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a condiment for pork, with cranberry sauce for poultry and with cream cheese as a spread on celery sticks. It's a beautiful color...and in "hot" demand as a gift item! -Janet Eckhoff, Woodland, California
Provided by Taste of Home
Time 20m
Yield 11 half-pints.
Number Of Ingredients 5
Steps:
- Pit and chop apricots; place in a Dutch oven. Stir in lemon juice. Place habaneros in a blender; add a small amount of apricot mixture. Cover and process until smooth. Return to the pan. , Stir in pectin. Bring to a full rolling boil, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. , For best results, let processed jam stand at room temperature for 2 weeks to set up.
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 18g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
BLUE RIBBON HABANERO APRICOT JAM
From "Taste of Home," the blurb accompanying this recipe read: 'This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a condiment for pork, with cranberry sauce for poultry and with cream cheese as a spread on celery sticks. It's a beautiful color...and in "hot" demand as a gift item!' -Janet Eckhoff, Woodland California
Provided by Impera_Magna
Categories Fruit
Time 1h
Yield 176 serving(s)
Number Of Ingredients 5
Steps:
- Pit and chop apricots; place in a Dutch oven or soup kettle. Stir in lemon juice.
- Place habaneros in a blender; add a small amount of apricot mixture. Cover and process until smooth. Return to the pan.
- Stir in pectin. Bring to a full rolling boil.
- Quickly stir in sugar. Return to a full rolling boil; boil and stir for 1 minute.
- Pour hot mixture into hot sterilized jars, leaving 1/4-in headspace. Adjust caps.
- Process for 10 minutes in a boiling-water bath.
- For best results, let processed jam stand at room temperature for 2 weeks to set up.
- Makes 11 half-pints.
APRICOT HABANERO JAM
This jam is excellent warmed and brushed over a baking pork roast. It has an appealing spicy-sweet taste. -Megan Taylor
Provided by Taste of Home
Time 25m
Yield 11 half-pints.
Number Of Ingredients 5
Steps:
- Pit and chop apricots; place in a Dutch oven or stockpot. Stir in lemon juice. Place habaneros in a blender; add a small amount of apricot mixture. Cover and process until smooth. Return to the pan. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Pour hot mixture into 11 hot sterilized jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 10 minutes. Remove jars and cool. For best results, let processed jam stand at room temperature for 2 weeks to set up.
Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 1g fiber), Protein 0 protein.
More about "blue ribbon habanero apricot jam food"
HABANERO PEPPER JAM RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
10 BEST HABANERO JAM RECIPES - YUMMLY
From yummly.com
BLUEBERRY LEMON APRICOT JAM - THE DARING GOURMET
From daringgourmet.com
APRICOT HABANERO JAM - PRAIRIE CALIFORNIAN
From prairiecalifornian.com
HABANERO APRICOT JAM RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
TONY'S APRICOT HABANERO JAM - TONY'S MEATS & MARKET
From tonysmarket.com
APRICOT HABANERO BAKED CHICKEN WINGS RECIPE - THE BLACK …
From theblackpeppercorn.com
HABANERO APRICOT JAM - LIFE IN THE BOAT
From lifeintheboat.com
LINDA J. AMENDT - BLUE RIBBON CANNING
From lindajamendt.com
BLUE RIBBON HABANERO APRICOT JAM RECIPE - FOOD.COM
From pinterest.com
HOW TO MAKE APRICOT JAM WITHOUT PECTIN - CURIOUS CUISINIERE
From curiouscuisiniere.com
BLUE RIBBON HABANERO APRICOT JAM RECIPE - WEBETUTORIAL
From webetutorial.com
APRICOT HABANERO JAM - THIS LADY'S HOUSE
From thisladyshouse.com
APRICOT HABANERO WINGS RECIPE ~ MACHEESMO
From macheesmo.com
HABANERO APRICOT JAM – IL FUSTINO
From ilfustino.com
OJAI HABANERO APRICOT JAM - BREADBAR LA
From breadbar.la
PIN ON JAMS AND JELLIES
From pinterest.ca
HABANERO JAM RECIPE | BON APPéTIT
From bonappetit.com
APRICOT HABANERO JAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
OJAI HABANERO APRICOT JAM - OJAI JELLY
From ojaijalapenojelly.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
THE BEST APRICOT HABANERO PEPPER JELLY - AUDREY'S LITTLE FARM
From audreyslittlefarm.com
APRICOT HABANERO JAM : 4 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
FARM BELLE BLUE RIBBON APRICOT-JALAPENO JAM - AMAZON.CA
OJAI HABANERO APRICOT JAM - OJAI JELLY
From ojaijalapenojelly.com
HABANERO APRICOT JAM - A MATTER OF THYME - GOOGLE
From sites.google.com
HABANERO APRICOT JAM – RIDGECREST FARM FOODS
From ridgecrest-farm-foods.myshopify.com
APRICOT HABANERO JAM #SUNDAYSUPPER | FARM FRESH RECIPES, FOOD, …
From pinterest.ca
HABANERO APRICOT JAM | FLIPBOARD
From flipboard.com
LINDA J. AMENDT - BLUE RIBBON PRESERVES: SECRETS TO AWARD …
From lindajamendt.com
CLASSIC APRICOT JAM: MOM’S RECIPE FROM “WAY BACK”!
From acanadianfoodie.com
HABANERO-APRICOT JELLY - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
APRICOT HABANERO JAM | F IS FOR FOSSILS
From fisforfossils.com
APRICOT HABAñERO JAM – BELLA VIVA ORCHARDS – BLOG
From blog.bellaviva.com
HABANERO APRICOT JELLY SWEET AND SPICY - FLOUR ON MY FACE
From flouronmyface.com
BLUE RIBBON HABANERO APRICOT JAM RECIPE - FOOD.COM
From pinterest.co.uk
RUSTIC APRICOT JAM RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love