Author: Le Ann Dreier
A gorgeously colored, flavorful jelly. This recipe does not double well. It also calls for liquid pectin, but powdered seems to jell a little better. While...
Author: Molly53
Make and share this Cheesy Artichoke Square Appetizers recipe from Food.com.
Author: weekend cooker
Make and share this Spicy Thai Peanut Sauce recipe from Food.com.
Author: Leslie O
Author: Antoinette Muto
Author: Jennifer Martin
The tender sweetness of strawberries paired with chunks of cherry-red rhubarb creates our favorite summer dessert from The Back in the Day Bakery.
Author: Cheryl Day and Griffith Day
This is a great recipe if you want your canned peaches to stay firm. This comes as close to store-bought as I've found so far. This recipe is for peach...
Author: Chilicat
Author: Katie Morford
Make and share this Baked Carrots, Turnips & Rutabagas recipe from Food.com.
Author: Dancer
Author: Tracey Seaman
Author: Liza Davies
Author: Gemma Sanita Sciabica
My Husband loves this Jam. He puts it on his waffles in the morning. I think its a great fall taste. Try it on your thumb print cookies or any dessert...
Author: swtsecrt
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft,...
Author: Cory Schreiber
A simple and nutty fall dessert.
Author: Tom Gilliland
Author: Tracey Medeiros
Author: Marsha Klein
A really tasty side dish! I love garlic and pine nuts, and broccoli too, so this is a winner with me! This recipe comes from Anna Teresa Callen, an Italian...
Author: Sharon123
Author: Bon Appétit Test Kitchen
Moist cinnamon cake enfolding sliced fresh apples makes a delicious dessert or wholesome snack cake. This recipe came from my mother, Ann. I have cut the...
Author: cathyfood
Author: Carla Rollins
This is another recipe for Cranberry-Orange Relish. It was one my grandmother and then my mother made. Now I make it. Guess what? You can make several...
Author: Mimi in Maine
Make and share this Yellow Pear Tomato Preserves recipe from Food.com.
Author: Mysterygirl
These taste like the real smokehouse almonds you buy in the store for a huge price. I made these last Christmas for a bazaar and just found the recipe...
Author: Sandy Kay
The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or...
Author: French Tart
This lemon cheesecake is as creamy, tangy and satisfying as a traditional cheesecake, but doesn't require any time in the oven!
Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.
Author: Paul Grimes
It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes.
Author: Pippy
This beauties looked absolutely mouth watering and definitely caught my eye. Gorgeous presentation and super simple to prepare. Your guests will be amazed....
Author: oldbern
The dressing turns this fruit salad into something special. Cut the wedges from the orange into the bowl first, then squeeze the rest to extract juice,...
Author: Sue C.