A really tasty side dish! I love garlic and pine nuts, and broccoli too, so this is a winner with me! This recipe comes from Anna Teresa Callen, an Italian...
Author: Sharon123
A simple and nutty fall dessert.
Another fantastic recipe from my upstairs neighbor, who likes to raid my fruit trees, and always gives me the wonderful things she makes with that fruit....
Author: Mirj2338
Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking.
Author: Sharon123
Author: Warren Brown
Author: Antoinette Muto
The tender sweetness of strawberries paired with chunks of cherry-red rhubarb creates our favorite summer dessert from The Back in the Day Bakery.
Author: Cheryl Day and Griffith Day
This is another recipe for Cranberry-Orange Relish. It was one my grandmother and then my mother made. Now I make it. Guess what? You can make several...
Author: Mimi in Maine
Author: Katie Morford
Make and share this Cheesy Artichoke Square Appetizers recipe from Food.com.
Author: weekend cooker
Make and share this Baked Carrots, Turnips & Rutabagas recipe from Food.com.
Author: Dancer
Author: Jasper White
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft,...
Author: Cory Schreiber
Author: Jennifer Martin
When buying tuna you should look for meat that is evenly coloured, dark red and has a fine, tight grain free of large sinews. Generally you get better...
Author: Jamie Oliver
Author: Gemma Sanita Sciabica
Author: Marsha Klein
The dressing turns this fruit salad into something special. Cut the wedges from the orange into the bowl first, then squeeze the rest to extract juice,...
Author: Sue C.
Author: Carla Rollins
Moist cinnamon cake enfolding sliced fresh apples makes a delicious dessert or wholesome snack cake. This recipe came from my mother, Ann. I have cut the...
Author: cathyfood
This beauties looked absolutely mouth watering and definitely caught my eye. Gorgeous presentation and super simple to prepare. Your guests will be amazed....
Author: oldbern
I make this jam when freestone peaches are available because the entire jam making process is much easier and quicker when the stone slides out of the...
Author: mary winecoff
I had this great lemon orzo salad from a local gourmet deli so I wanted to see if I could replicate it. After looking around at different recipes, this...
Author: angelcakes
Author: Gail Conde
Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's...
Author: Molly53
Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.
Author: Chris Morocco
It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes.
Author: Pippy
Holiday Treats! Can them for gifts! Top Christmas cookies with them! Garnish a salad with them. Or just eat them as is yummy good. Decorate a cake or pumpkin...
Author: Rita1652