Here's a great grilled dish for vegetarians-serve with Chicken Satay, recipe #55782 for your meat loving friends and family and everyones happy!
Author: Diana Adcock
This is another of the recipes that disappeared so quickly that I didn't get to take a photo of them....they are that good!! They have a little bit of...
Author: SkinnyMinnie
Author: Wayne Brachman
Author: Elizabeth Horton de Meza
Author: Carmela M. Meely
This lemon cheesecake is as creamy, tangy and satisfying as a traditional cheesecake, but doesn't require any time in the oven!
An easy Baby Greens Salad recipe
Sticky Rice with Mango
Author: David Wells
Author: Carol Hill
Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar...
A great Fall favorite. Here's the most tasty and healthy snack you'll find anywhere this season. Great for parties, ball games, outdoor activities, even...
Author: Fauve
A quick and easy recipe for Applesauce Spice Muffins
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
A quick and easy recipe for Pears Poached in Red Wine.
Author: Ruth Cousineau
Author: Le Ann Dreier
Author: Tom Gilliland
VelvetineNut asked me to post this--it's hardly a recipe and the quantities listed are estimates. The result is wonderful--plump juicy raisins that add...
Author: Chef Kate
A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Author: Heidi Swanson
Author: Lisa Zwirn
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
An easy to make and fun to serve party finger food. This creamy blue cheese and walnut mixture can also be used to stuff celery and cherry tomatoes.
Author: Lorac
Make and share this Spicy Thai Peanut Sauce recipe from Food.com.
Author: Leslie O
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed...
Author: Ellen Ecker Ogden
Make and share this Greek Lemon-Rice Soup recipe from Food.com.
Author: Dancer
Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).
Author: Sarah Dickerman
A really tasty side dish! I love garlic and pine nuts, and broccoli too, so this is a winner with me! This recipe comes from Anna Teresa Callen, an Italian...
Author: Sharon123
Author: Bon Appétit Test Kitchen
Another fantastic recipe from my upstairs neighbor, who likes to raid my fruit trees, and always gives me the wonderful things she makes with that fruit....
Author: Mirj2338