Make and share this Celeriac and Pear Soup recipe from Food.com.
Author: kitina
From Everyday Italian 2008 Serving Suggestion: Drizzle the couscous with 1/4 cup of extra-virgin olive oil for a moister texture. You can serve this warm,...
Author: lazy gourmet
Author: Jamie Oliver
Make and share this Broccoli and Baby Carrots With Toasted Almonds recipe from Food.com.
Author: Dancer
Author: Steven Raichlen
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!
Author: Sydney Mike
A mandoline beats any knife at quickly turning fruit and veg into long elegant ribbons.
Author: Claire Saffitz
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests...
Author: Gina Marie Miraglia Eriquez
I saw someone on FTV making these, and thought I'd try them. They made them with cashews - I used both blanched and unblanched almonds. These are really...
Author: P48422
Author: Tarla Thiel
Author: Jamie Oliver
Author: Bon Appétit Test Kitchen
Make and share this Celeriac (Celery Root) & Apple Soup recipe from Food.com.
Author: Karen in MA
Author: Joe Gannon
Easter or Christmas ham, basted with orange glaze, and made with a tasty honey-mustard sauce.
Author: Land O'Lakes
Salmon is such a fantastic fish, it really doesn't need much help at all to be delicious, but I'm a sucker for lovely fresh herbs and I couldn't resist...
Author: Jamie Oliver
Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook. Cooking time is an estimate.
Author: Ducky
This recipe will make you famous! I've made it for guests several times, and everybody loves it so far! Easy and different...
Author: what are we eating
Author: Carole Bloom
Author: Reed Hearon
Author: Adeena Sussman
My friend made this for my baby shower in 2004, and it's amazing! I'm glad to share the recipe. You can experiment and change the whole taste by using...
Author: My2Suns
This looks like a very nice chewy, crunchy, (heart healthy?) treat, a recipe I couldn't resist filing away for a future 'to-make' date!!!
Author: Sydney Mike
Make and share this bourbon glazed chicken and peaches recipe from Food.com.
Author: chia2160
Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how...
Author: Noah Bernamoff