Make and share this Celeriac and Pear Soup recipe from Food.com.
Author: kitina
Author: Patricia Thieffry
Adapted from A New Way to Cook by Sally Schneider and found at splendidtable.com. If you don't have Armagnac, any good brandy may be used. The prunes are...
Author: evelynathens
Author: Dave Lieberman
Author: Tarla Thiel
Author: Bon Appétit Test Kitchen
Make and share this Broccoli and Baby Carrots With Toasted Almonds recipe from Food.com.
Author: Dancer
I got this recipe from a co-worker who brings it to every pot luck dinner. It is really so very good and makes a large batch. If you're making it just...
Author: Mysterygirl
Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook. Cooking time is an estimate.
Author: Ducky
Author: Steven Raichlen
Author: Kendall Conrad
Author: Jamie Oliver
Author: Reed Hearon
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Author: Joe Gannon
Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
Author: Holly Smith
Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked...
Author: Tamasin Day-Lewis
Author: Mary Nearn
Make and share this Pecan Broccoli Salad recipe from Food.com.
Author: riffraff
This is a classic Sunday dinner that the whole family will love. It's super simple too. Always try to buy the best quality chicken you can afford - aim...
Author: Jamie Oliver
Author: Adeena Sussman