Author: Charmaine Haravey
This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow...
Author: cookiedog
This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
Author: Janet McCracken
This is such a simple, clean and delicious risotto. When buying asparagus, have a look around because there are lots of varieties available now - purple-tipped,...
Author: Jamie Oliver
Author: Chris Schlesinger
Easy, tasty Broccoli Salad. Great for lunch or dinner.I got the recipe from Good Taste fine recipes.
Author: Barb G.
Author: Elinor Klavins
Make and share this Jalapeno Cranberry Sauce recipe from Food.com.
Author: Mirj2338
This is a low fat, easy and quick to prepare, nutritious fruit salad with a Poppyseed Cream Cheese Dressing. Its a very colorful, refreshing salad and...
Author: sochocmom
Author: Ruth Cousineau
Author: Joe Gannon
This recipe is from the 2009 cookbook, Taste of Home's Best Holiday Recipes, & the sausages not only make a nice appetizer for a group, but they're also...
Author: Sydney Mike
With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as any you'll get in your local Indian restaurant....
Author: Charlie Clapp
Author: Christopher Hill
Apple fritters are the sweetest fall recipe! Dust with powdered sugar or dip in a doughnut glaze for a yummy breakfast treat or snack.
Got this recipe from a co-worker. It makes an enormous amount of sweet relish with just a touch of tartness from the cranberries. The raspberry jello is...
Author: ColCadsMom
Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here...
Flavorful cranberry sauce!! If you make it a day ahead the flavor is enhanced. My favorite part of Thanksgiving is cranberry sauce.
Author: daggle
Author: Cory Schreiber
This is the ONE! I finally found the Jello Mold for which I have spent so much time searching. This was in the Farimount Temple Cookbook from 1964 and...
Author: Manami
Green cardamom pods and fresh ginger root enliven this fruit sauce, made with fresh nectarines. The spices and the cooking impart a tangy, tart flavor...
Author: Cinizini
Author: Zakary Pelaccio
This is my mother's well loved recipe. Christmas dinner would not be complete without this lovely salad.
Author: Miss Annie
Make and share this Acorn Squash With Butter Pecan Sauce recipe from Food.com.
Author: Annacia
Author: Tracey Seaman
Author: Amber Levinson
Very tasty fruit dish, especially around the fall and winter holidays. Will keep well in refrigerator for several days. Looks really attractive when served...
Author: Gwanny Hill
Entered for safe-keeping for ZWT. From RusslandJournal.de. A food processor will save time. I have added 3 ways to precook the beets, depending on your...
Author: KateL