Years ago, our family received a jar of these as a house-warming gift when we moved. My five brothers and I made very short work of that jar--we loved...
Author: Debber
Author: Michael Chiarello
Author: Tracey Seaman
Author: Elinor Klavins
Author: Chris Schlesinger
Author: Wendy Popp
I have not tried this recipe I am posting it for a request. It sounds marvelous and should make an excellent homemade Holiday gift too
Author: Steve P.
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Author: David Lebovitz
These tapas style almonds are traditionally deep fried, but you can get the same results from oven roasting! Adapted from Vegetarian Times magazine.
Author: Sharon123
Is it a salad? Is it a dessert? The truth is, I just don't know. Fruity, savory, crunchy, spicy and sweet: the kind of combination that simply cannot fail...
Author: Sabrina Ghayour
Author: Carmen Scott
Author: Joe Gannon
You've had apple butter, now try something even better! Goes well with just about any holiday dinner.
Author: Felix4067
Author: Shelley S. Stewart
Author: Ursula Ferrigno
Author: Tracey Seaman
Make and share this Date Rice Krispies Balls recipe from Food.com.
Author: fashionista
Author: Ruth Cousineau
Side dishes should never be an afterthought, but with the demands of holiday entertaining it is tempting to devote all your energies to presenting an extraordinary...
Author: asinger
This is my mother-in-law's recipe and as far as my husband and son are concerned, it is the most important part of thanksgiving dinner. It's nice to serve...
Author: pattikay in L.A.
With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as any you'll get in your local Indian restaurant....
Author: Charlie Clapp
Make and share this Balsamic Fig Vinegar recipe from Food.com.
Author: Rita1652
I bought fresh figs at the farmer's market and the grower shared this simple and delicious fig preparation with me. We had it for a Father's Day dinner...
Author: CaliforniaJan
Author: Jessica B. Harris
Grilled salmon with summer peaches, red curry paste and fresh herbs. Serve this recipe warm or at room temperature, perfect for relaxed summer dining.
Author: Gregory Gourdet
Author: Carolyn Beth Weil