Make and share this Butterfinger Ice Cream Cake recipe from Food.com.
Author: Strawberry Girl
I love ice cream, especially home made, and I wanted one i could still eat on low carb. So I made this one. I was afraid it wouldnt turn out but it was...
Author: dr_kaley
Make and share this Pineapple Sherbet recipe from Food.com.
Author: ratherbeswimmin
I invented this recipe about six months ago when requested to bring a frozen dessert to a holiday potluck. Since then I've made it about once a month,...
Author: Mirj2338
Not sure how much sugar to use cause it says 1/3 cup AND 2 T. not sure if that was a mistake, and if not, why are they listed separately? Wondering if...
Author: quotFoodThe Way To
I was playing around with a simple recipe from Ben and Jerry's, and my wife was appaled at the amount of heavy cream required (2:1, cream:milk). The result...
Author: Eric Bakken
This is an Ina Garten recipe with some modifications. It is beautiful and delicious. Use what ever sorbet and ice cream combo that you like but be sure...
Author: Karens Krazy Kitchen
A very special dessert that does take some time effort, but is worth it. All of the major food groups here: chocolate, nut, coffee ice cream.
Author: MNLisaB
Star anise's licorice-like flavor is what sets this ice cream apart. This version is adapted from the one served at Geordy's restaurant in San Francisco,...
Author: Annacia
You don't need an ice cream maker for this recipe, only a saucepan and food processor. It sounds heavenly ! Published in Redbook, June 2007
Author: PrimQuilter
If you like the sweet and salty cobination, this is sure to please. This recipe was inspired due to my husband and boys always eating pretzels with their...
Author: Vseward Chef-V
This recipe is from Southern Living 1981. I've edited the instructions slightly for stovetop. The preserves may be heated in the microwave on medium for...
Author: Dreamgoddess
What better then liquid almonds poured over creamy ice cream--chocolate, peach, vanilla--whatever you chose it's wonderful!
Author: Rita1652
Adapted from Bon Appetit's RSVP section. This recipe supposedly originated from a restaurant in Orlando, Florida. If you can't find Frangelico liqueur,...
Author: HeatherFeather
Make and share this Banana S'mores Sundae recipe from Food.com.
Author: Food.com
This is just scrumptious -- a real crowd pleaser if you want to do something fancy for a party. And oh so good...crunchy outside with frozen ice cream...
Author: Sackville
Make and share this Gourmet Ice Pops--Popsicles (6 Ways) recipe from Food.com.
Author: gailanng
I made this recipe before McDonalds had Frappes, and before I knew what one was. I wanted to make a shake inspired from a Snickers Icecap thats made in...
Author: ShannonNP
This dessert makes an impressive presentation. The flour tortillas take on a subtle flavor sprinkled with cinnamon-sugar, and they make a pleasing combination...
Author: diner524
Make and share this Razzle Dazzle Raspberry Pie recipe from Food.com.
Author: Charlotte J
This is a three layer frozen dessert on a stick. I got this recipe under the heading "Popsicles all grown up" out of the local paper it's by Krystina Castella....
Author: Marlitt
Requires no machine or real tough labor! Great to make for yourself and with kids because it's easy. I like to whip up this frozen treat for when I'm craving...
Author: the80srule
From EatingWell.com -- Use chopped frozen peaches, or you can substitute frozen berries or whatever frozen fruit you have on hand in this ultra-quick frozen...
Author: KerfuffleUponWincle
This is a recipe with lots of taste and very little fuss. From the food and wine paring cookbook "A Matter of Taste" by Lucy Waverman and James Chatto....
Author: Chef Regina V. Smith
This is perhaps the easiest ice cream recipe out there! It is a ton of fun to make too! I first made this in Chemistry class a couple of years ago...so...
Author: BeccaB3c
For best effect use a chafing dish and flambe at the table. Otherwise be quick from the stove to the table (don't trip) dim the lights and voila, ooohs...
Author: Bergy
Just got an ice cream maker and this one sounds so wonderful I just have to try it...maybe someone will try to make it too and we can compare notes!
Author: TishT
This is the third of 3 ice cream recipes I found on another site. There is also a list of suggestions for successful ice cream making in another posted...
Author: Nana Lee
Make and share this Best Ever Strawberry Shake recipe from Food.com.
Author: Amanda J
From DH's grandmother....she used raw eggs. Lately we have decided to cook them a bit, or use egg substitute. Absolutely the richest, best ice cream ever!...
Author: LorenLou
Need a healthier alternative to regular ice cream that is easy to make? My family (including the meat and dairy lovers) loved this ice cream, and no one...
Author: Glorify.Jehovah
Everyone loves them in our family and the only thing better than this is the sour cherry version. Easy and fast to put together .Freeze it to get a popsicle...
Author: littlemafia
Delicious and very easy to make yogurt ice cream. You can use thickened cream instead of the yogurt if you prefer.
Author: tinaki99
Make and share this Blackberry Sorbet recipe from Food.com.
Author: ratherbeswimmin
Yummy ice cream pie, covered in Snickers bars, hot fudge sauce and caramel. Cooking time is freezing time.
Author: brunettebaker
Make and share this Chocolate Almond Meringue Torte recipe from Food.com.
Author: TooAllergic
A quick and easy sorbet to serve after any meal with a bit of kick to it: Mexican, Indian, Thai, etc. You'll need a good blender or Vitamix. We use our...
Author: One Happy Woman
This recipe is from The Best Ever Chocolate cookbook published by Paragon Books. "Kulfi is a delicately spiced Indian ice cream traditionally made in tube-shaped...
Author: WaterMelon
My grandpa used to make tis with a hand churned ice cream maker, I have adapted it somewhat for an up to date "new fangled" ice cream machine. Since he...
Author: kittenangel2001
Make and share this Strawberry Champagne Sorbet recipe from Food.com.
Author: Mirj2338
This is a unique birthday "cake" molded in a bowl, with a beautiful presentation. I rushed to get this recipe in by memory for a 'zaar chef who requested...
Author: NitaCook
In a hurry then this recipe is for you. I saw this on T.V last night and had to try it. It is really good. Husband don't like sweets very well but really...
Author: Gods Child
Made this recipe, which was mined from the internet originally, and dressed it up to my liking. It is really, really good--once you make it it won't be...
Author: spatchcock
A very rich, dark chocolate cutout cookie that bakes up almost black, great with milk. Perfect to decorate for Halloween. Makes about 44 2-3 inch cookies....
Author: Andi the grate
This simple ice makes the most of summers ripe cherries. For great color, use Black Cherries. The 4 hrs cook time is freezing time without an ice cream...
Author: Annacia
This was a winning entry from the UK's "Masterchef" television programme in 1995. You don't need an ice cream maker and can use any liquid honey. I use...
Author: sophonisba
A granita is similar to a sorbet since it is a mixture of fruit puree and simple syrup that is frozen to develop ice crystals which are broken up with...
Author: threeovens