Hot Strawberry Sundaes Food

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STRAWBERRY SUNDAE SAUCE



Strawberry Sundae Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 45m

Yield 2 cups

Number Of Ingredients 7

1 pound fresh strawberries, stemmed and halved
1/2 cup granulated sugar
Pinch table salt
1 tablespoon cornstarch
1 teaspoon lemon zest plus 2 teaspoons fresh lemon juice
Ice cream, for serving
Crushed salted peanuts, for topping

Steps:

  • Add the strawberries, sugar and salt to a small saucepan. Mix the cornstarch with 1/2 cup water in a small bowl and add it to the saucepan. Slowly heat the mixture over medium heat, stirring constantly, until it comes to a simmer, about 5 minutes. Lower the heat so it's at a very gentle simmer and cook, stirring frequently, until the sauce thickens, about 20 minutes. Remove from the heat, stir in the lemon zest and juice and let cool.
  • Serve over ice cream with salted peanuts on top.

STRAWBERRY-SHORTCAKE SUNDAES



Strawberry-Shortcake Sundaes image

Make the most of berry season by swirling a quick sauce into vanilla ice cream and spooning more on top. Add in homemade or store-bought pound cake for a parfait worthy of a party.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h

Number Of Ingredients 6

1 quart vanilla ice cream
Strawberry Sauce
2 cups sliced strawberries, plus whole berries for serving
3 tablespoons sugar
2 teaspoons fresh lemon juice
Pound cake (store-bought or homemade Cream Pound Cake) and whipped cream, for serving

Steps:

  • Beat ice cream in a bowl just until softened. Fold in 3/4 cup sauce, leaving streaks. Transfer to a loaf pan; cover with plastic wrap. Freeze at least 2 hours and up to 2 weeks.
  • Toss strawberries with sugar, lemon juice, and salt in a bowl; let stand 30 minutes.
  • Slice cake 1/2 inch thick, then cut out 2 1/2-inch rounds with a cookie cutter. Place 2 scoops of ice cream in each serving glass. Add a pound-cake round, more sauce, and some sliced-strawberry mixture. Top with another scoop of ice cream, a dollop of whipped cream, and a whole berry; serve.

GLAZED STRAWBERRY SUNDAES



Glazed Strawberry Sundaes image

I have had a lifelong affinity for anything strawberry. This recipe came from a friend many years ago, but I adapted it to suit our particular tastes. It's quick and easy to prepare but is an impressive dessert to serve company. For variety, I've also used fresh peaches or nectarines. -Claudette Mogle, Federal Way, Washington

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1-1/3 cups halved fresh strawberries
3 tablespoons butter
4 teaspoons sugar
1/4 teaspoon grated lime zest
1/4 teaspoon orange extract
Vanilla or chocolate ice cream

Steps:

  • In a skillet over medium heat, cook and stir strawberries in butter for 1 minute. Add sugar, lime zest and orange extract. Cook 1-2 minutes longer or until heated through. Serve over ice cream.

Nutrition Facts : Calories 216 calories, Fat 17g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 175mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.

HOT STRAWBERRY SUNDAES



Hot Strawberry Sundaes image

This recipe is from Southern Living 1981. I've edited the instructions slightly for stovetop. The preserves may be heated in the microwave on medium for 2-3 minutes.

Provided by Dreamgoddess

Categories     Frozen Desserts

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 quart vanilla ice cream
3/4 cup strawberry preserves
2 tablespoons chopped pecans
2 tablespoons kirsch or 2 tablespoons cherry flavored brandy

Steps:

  • Scoop the ice cream into four small serving dishes and refreeze.
  • Combine the preserves, pecans and kirsch in a small saucepan.
  • Heat gently until the preserves are heated through and partially melted.
  • Spoon the preserves over the ice cream and serve immediately.

Nutrition Facts : Calories 505.2, Fat 21, SaturatedFat 10.2, Cholesterol 63.4, Sodium 134.4, Carbohydrate 76.3, Fiber 2.4, Sugar 59.9, Protein 5.9

STRAWBERRY SUNDAE



Strawberry Sundae image

yummy strawberry ice cream for anyone who likes strawberries.

Provided by caitlin_frostxx

Time 10m

Yield Makes 1 big sundae

Number Of Ingredients 0

Steps:

  • Cut most of the fresh strawberries into quarters then layer in a tall glass with the plain frozen yoghurt ,strawberry yoghurt and an occasional squirt of strawberry sauce.
  • Repeat the layers until you reach the top of the glass. Finish with the left over strawberries and an extra squirt of strawberry sauce. If you want to you can add sprinkles.
  • Now they are ready it's eat !!!!!!!

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  • In a blender or food processor (we use our Ninja), combine yogurt, jelly, brown sugar, milk, and vanilla until thoroughly combined. Add strawberries and process until desired degree of smoothness is reached (we prefer some bits of whole strawberries).
  • Freeze until solid (the exact time depends on how cold you keep your freezer), then unmold and enjoy.


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  • Roasted Strawberry Sundae. You've undoubtedly eaten a strawberry sundae, but what you've missed out on all these years is the intensely delicious flavor of roasted strawberries in your sundae.
  • Vegan Banana Bread Ice Cream Sundae. This sundae is meant to be eaten for breakfast. File it away for days when you're facing the boringest of meetings or other weekday drudgery.
  • High-Hat Ice Cream Sundae Cupcakes. Are you sitting down? Because this recipe is intense. First, you bake brownies in an ice cream cone, and then you add two scoops of ice cream, dip it all in chocolate, and top everything off with hot fudge, nuts, and a cherry.
  • Raspberry Rose Sundaes. It's hard to think of a better way to polish off a basket of raspberries than in a vibrant sundae featuring a hint of rosewater and plenty of hot fudge.
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STRAWBERRY SHORTCAKE SUNDAE - NO SPOON NECESSARY
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  • Macerate the berries: In a medium sized bowl, combine the strawberries, amaretto, honey, lemon juice and a pinch of flakey sea salt. Let sit at room temperature for 30 minutes to 1 hour.
  • Slice the pound cake into ½’’ thick slices and then cut into cubes or rounds using a cookie cutter or sharp kitchen knife.
  • Assemble the sundaes: Place a couple cubes (or one round) of pound cake into a sundae serving glass. Top with a large scoop of ice cream and some of the strawberries, drizzling some of the amaretto sauce on top as well. Top with more pound cake, ice cream, strawberries and sauce.
  • To serve: Finish with a dollop of whipped cream, a fresh strawberry, mint and lemon zest if using. Enjoy!


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  • Place one 16oz package of Driscoll's Strawberries in a sauce pan with 1/3 cup granulated sugar, and one tablespoon water. Cook on high for 5 minutes then reduce to medium heat for an additional 10 minutes. Stir occasionally. In a separate bowl, mix together the one tablespoon of cornstarch with two tablespoons water. Gradually add in the cornstarch slurry into the strawberry sauce. Remove from heat and stir. Set to the side and refrigerate for at least one hour.
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  • Dice 5 strawberries (about 1 cup), and set to the side. In a stand mixer, cream whipped cream cheese and granulated white sugar for 30 seconds until blended. Then add the heavy cream and whole milk. Mix for 30-60 seconds, scraping the bowl, until no clumps are visible. Set to the side. Place ice cream attachment on stand mixer and pour in the milk mixture, diced strawberries, and 3 tablespoons of strawberry compote sauce. Churn for 15 minutes or until ice cream resembles soft serve consistency (always follow manufacturer's directions for ice cream machines). Remove ice cream and place in a freezer safe container. Stir in one cup of dice shortcake, and freeze until solid.


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SUNDAE, BLOODY SUNDAE QUIZ | FOOD & DRINK | 15 QUESTIONS

From funtrivia.com
  • It's plain to see that this is the most popular ice cream flavor. What is it? Hint. Cookie dough. Chocolate. Vanilla. Strawberry. NEXT>
  • "Wet walnuts" are an ice cream topping that contains walnuts, but what other ingredients make the walnuts wet? Hint. Condensed milk. Chocolate syrup. Saltwater.
  • A "split" sundae most often consists of vanilla, chocolate, and strawberry ice creams topped with chocolate sauce and strawberry and pineapple toppings served between two halves of what fruit?
  • A Peach Melba sundae consists of vanilla ice cream served with peaches and Melba sauce. What is Melba sauce? Hint. Dark chocolate sauce. Strawberry sauce. Mint sauce.
  • Bananas Foster consist of vanilla ice cream covered in bananas, but how are the bananas prepared? Hint. They are served frozen. They are served unpeeled.
  • Baked Alaska is an ice cream dessert that is placed in a hot oven. What prevents the ice cream from melting? Hint. A ceramic lid. Meringue. Cherry topping. The ice cream is frozen really well and the cook works quickly.
  • This sweet topping might be described as a pourable or spreadable form of marshmallows. What is it? Hint. Marshmallow Soup. Marshmallow Stuff. Marshmallow Fluff.
  • What sundae is made with vanilla ice cream, pecans, caramel sauce, and hot fudge? Hint. Choconut. Brown cow. Platypus. Turtle. NEXT>
  • What type of cherry is usually placed on top of a sundae? Hint. Maraschino. Merashino. Marrichino. Marresheeno. NEXT>
  • Fried ice cream is a dessert where balls of ice cream are placed in hot oil. What prevents the ice cream from melting? Hint. Meringue. The cornflake coating.


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Hot Strawberry Sundaes Recipes STRAWBERRY SUNDAE SAUCE. Provided by Jeff Mauro, host of Sandwich King. Categories dessert. Time 45m. Yield 2 cups. Number Of Ingredients 7. Ingredients; 1 pound fresh strawberries, stemmed and halved: 1/2 cup granulated sugar: Pinch table salt: 1 tablespoon cornstarch : 1 teaspoon lemon zest plus 2 teaspoons fresh lemon …
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