Author: Lisa Hardin
A childhood favorite of rice and tuna mixed with a curry twist. Yum!
Author: Jeff Ernst
You'll enjoy a taste of Key West with this citrus flavored grouper that will make you feel like you are on a romantic, tropical beach.
Author: kim cooks
At Aqua, the sea bass is presented with shrimp tortellini in lobster consommé.
This is a simple and excellent way to serve ling cod or other bottom fish. It makes a delicious meal served with rice pilaf and Caesar salad.
Author: Renee
A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety,...
Author: Marie
This smoked trout schmear is incredibly easy, and very versatile. Obviously, it's great spread on any kind of bread or crackers, but slathered atop a freshly...
Author: Chef John
Author: Geraldine Ferraro
I'm a huge fish fan and I'm always looking for new ways to make fish. I couldn't find any recipe that sounded tasty on the net for arctic char so I decided...
Author: melanienl
A fast and easy tuna dish with a creamy curry sauce. Serve over rice pilaf.
Author: sal
Author: Jamie Geller
Author: Tim Pitt
Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of...
Author: INDIANABARLOW
Author: Bill Granger
This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way...
Author: LISALC98
Poaching is a great way to bring out the delicate flavor of whole fish. A poacher will use less liquid than a pan, but either works. This whole poached...
Author: Marvel's Kitchen
A personal spin on baked cod fish tacos. When beef or chicken gets tiresome, do something fishy! Omitted cilantro due to personal tastes, but feel free...
Author: Adam Bassett
Martha mastered this classic dish during the couple's time in Italy. It's still one of her favorite recipes.
Author: Martha Holmes
My Newfie grandmother's smelt recipe. They're like little fishy french fries!
Author: Aredendra
A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level...
Author: NOCKO
Author: Shelley Wiseman
My husband and I fell in love with sea bass after we made this recipe.
Author: Deanna Passero Suppes
This recipe is quick and easy; my children love it. Serve over toast, biscuits, or rice. It's good for breakfast or brunch.
Author: Herb Brooks
This salmon lasagna is a wonderful seafood main dish! I have been meaning to try this with smoked salmon as it seems like it would be delicious!
Author: Cici Zeits
Meyer lemons' juice is more sweet than acidic, like a cross between a lemon and an orange. Even their zest is distinct-flowery more than citrusy-and they...
Author: Joanna Gaines
Author: Judith Jones
This recipe uses a technique called "sweating" to extract maximum flavor from every ingredient. Although sweating adds a step, this stock is still effortless...
Author: Jasper White
Roasting salmon low and slow yields fish that stays moist and tender even when served chilled. A raw green bean salad is a perfect crunchy accompaniment;...
Author: Anna Stockwell
We usually encounter only one version of Brazil's signature dish in this country - the one from Bahia, rich and almost currylike with coconut milk and...
Author: Michael Taus
Author: Gianni Scappin
An easy casserole using mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs on top.
Author: melissa loudy
A healthy way to enjoy whiting and/or tilapia, without spending all of your time in the kitchen. My family enjoys it, even the kids will be looking forward...
Author: iamabeast
Crispy fried catfish is piled into hoagie rolls and topped with tangy coleslaw for this authentic Po Boy sandwich.
Author: Allrecipes
Author: Victoria Granof
Author: Joe Gannon
This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family.
Author: Ann L
This elegant salmon dish is perfect for a winter dinner party-just slide it into a low oven for 40 minutes and it's ready to serve.
Author: Alison Roman
Succulent and tender baked snapper with all your favorite ingredients, garlic, shallots, fennel and white wine.
Author: IMANKAY
Author: Alfred Portale