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Homestyle Tuna Croquettes

Croquettes are a crispy, old-fashioned favorite that come together in no time at all, and our recipe for Homestyle Tuna Croquettes is no exception. We...

Author: Ginsburg Enterprises

Fish Fillets With Tomatoes and Olives in Parchment

Transform flounder fillets into an elegant dinner with this classic French technique.

Oven Baked Fish

Fresh summer vegetables like spinach, corn, and tomatoes will make this easy oven baked fish one of your weeknight favorites!

Author: Lucy Brewer

Salmon Patties

Salmon patties are a delicious and economical way to feed your family.

Author: Lucy Brewer

Hearty Crab Pizza

A delicious pizza for crab lovers with a special sauce and healthy ingredients! Light butter and fat-free cheese substitute nicely.

Author: Erin

Baked Skate

Skate (or ray) is a delicious, yet underused, fish. The flesh is creamy white, with a texture all its own; it's not flaky like most fish, but comes apart...

Author: Carolyn Bunkley

Smoked Haddock Soup

Author: Cathal Armstrong

Pan Fried Mahi Mahi with Mushrooms and Wild Rice

This is the recipe I created when I could add fish to my recent detox diet.

Author: realmca

Arctic Char with Pistachio Orange Vinaigrette

This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.

Author: Shelley Wiseman

Smoked Mackerel Potato Salad

Author: W. Hodding Carter

Baked Cod Italian Style

Tonight, I decided to try to re-create my mom's baked fish. I played with it and used some of the herbs my family love. Also, added white wine, because...

Author: Angela (Grammy) Derby

Grilled Salmon with Cilantro Sauce

Grilled salmon topped with cilantro, jalapeno, and butter.

Author: TRACIANDJIGGER

Creamy Seafood Noodles

Hey, seafood lovers! This is a delicious dish for you. It includes scallops, shrimp and imitation crabmeat along with mushrooms, garlic and onions. They're...

Author: RHL98331

Maggie's Spicy Tuna Sandwich

A spicy hot tuna salad sandwich. Serve with a side of soup, salad, fruit. Yummy!

Author: Roy-O-Boy

Grilled Fish Tacos

Originating in Baja California, fish tacos are now served along Mexico's coasts and in Southern California. But unlike the deep-fried versions that are...

Author: Melissa Roberts

Saucy Spiced Cod With Corn

Nothing against pan-frying fish to get that crispy skin, but cod and other whitefish shine brightest when nestled into a rich bed of aromatics and steamed...

Author: Chris Morocco

Grilled Salmon With Hoisin Sauce

We love to grill salmon in the warmer weather and this is a delicious recipe. The hoisin sauce brushed over the salmon is sweet, salty, and sour. It makes...

Author: Kimberly Biegacki

Thai grilled fish recipe (pla pao ปลาเผา)

I think one of the best ways to eat a whole fish is by grilling it the Thai way, known as pla pao (ปลาเผา). The fish is coated in a thick layer...

Author: Mark Wiens (https://www.eatingthaifood.com/)

Baked Bluefish

Bluefish fillets baked in foil with lemon, white wine, butter, and herbs.

Author: Elise Bauer

Flounder Poached in Fennel Tomato Sauce

Author: Bon Appétit Test Kitchen

Nutty Coconut Fish

My husband loves to fish, so we have this quite often. This is a nice change of pace, and tasty tasty! Sweet and spicy.

Author: Missybic

Baked Pompano

Delicious fall-off-the-bone fish.

Author: gomer45

Inside Out Spicy Tuna and Avocado Sushi

Super easy and super delicious! Once you master the art of rolling, I guarantee you will never want to go out and pay top dollar for your sushi fix again!...

Author: yellowpairs ♥

Red Snapper in Coconut Sauce

Sure, you could take the crew to a pricey fish restaurant. Or knock their socks off at home with this delicious Red Snapper in Coconut Sauce.

Author: My Food and Family

Delicious Ahi Fish Burgers with Chives

I got this recipe from my coworker - loved it and then made it for my boyfriend. Now he loves it and I make it at least twice a month. You can eat this...

Author: HAPALYSSA

Pasta with Creamy Smoked Salmon and Dill

This is a tasty pasta recipe made with home-smoked salmon. Use your favorite pasta shape.

Author: Al Mccready