Author: Vegetarian Times Editors
These Carolina barbecue burgers are first coated in a barbecue sauce made of brown sugar, beer, mustard and vinegar, then topped with thinly sliced cabbage....
The ultimate comfort food gets a contemporary twist with vegetables, sage, rosemary and a generous topping of Panko bread crumbs and Asiago cheese.Recipe...
Some foods simply belong together. This one pan Greek lemon chicken with baby potatoes dish is easy to make and requires hardly any clean up. Everything...
Author: Daniela Modesto
These squash halves are meals unto themselves and a fun presentation for guests. Not only are they easy to make even for a larger group, they're also incredibly...
Mahi Mahi with Vegetables & Garlic-Chive Butter
Author: Chef Danielle
According to L'Accademia Italiana della Cucina in Italy, this is the correct way to make the ragu. This recipe is adapted from "The Splendid Table," by...
Author: Chicago Tribune
This quesadilla, packed with southwestern flavors, is a healthy and protein-packed way to start the day.
Author: Dara Michalski | Cookin' Canuck
Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.This recipe is courtesy of McCormick.
There are endless ways to cook potatoes, but things are taken up a notch with this baked sweet potato recipe. It's packed with black beans, sour cream...
A traditional dish that is usually served at Chinese New Year family reunion meals, Buddha's Delight is a delicious vegetarian dish full of flavor...
Author: Lisa from A Day in the Kitchen
Put a fun twist on dinnertime with these potato nugget nachos loaded with all your favorite toppings.
Author: Old El Paso
Author: Vegetarian Times Editors
Author: Stella
Tuna steak is a delicious treat once in a while, although the large tuna from which steaks are taken is on the high mercury list. This salsa pairs well...
Working with phyllo dough can be tricky at first, but it doesn't take long to get the hang of it. The good news is that phyllo is very forgiving. If you...
Author: The Blue Jean Chef, Meredith Laurence
Chicken thighs are a great alternative to chicken breast because it's more affordable and doesn't dry out. Here, they are cooked with canned artichoke...
Author: JeanMarie Brownson
Slow cooker chicken burritos are a simple weeknight meal. Loaded with chicken, cheese, beans and crisped up in a skillet.
Author: Wendie
Author: wpengine
This is our favorite beef marinade. It is similar to a teriyaki marinade without the citrus undertone. The soy sauce will cause the edges of the diamond...
Air-frying fish is, hands-down, the easiest way to cook fish. Seriously... you can have your hands down at your sides while you do it!
Author: Anne Symes
Author: Emily
This quick chili pizza takes just 30 minutes to make, even less if you use leftover chili. Courtesy of McCormick
Panera Bread used to serve a popular grilled cheese sandwich that used four cheeses, including a creamy, sharp fontina. The chain discontinued the menu...
Author: Zareen Syed
The savory and subtly sweet marinade tenderizes this steak and adds a depth of flavor. The red pepper pesto is so good it could be eaten with a spoon.
Author: Dara Michalski | Cookin' Canuck
This ham recipe uses minimal ingredients, including apricot preserves and crushed pineapple, and finishes baking in the oven while you sleep. The sweet...
The meatballs are simple to make and packed with flavor but, even better, they are full of little pockets of Président® Feta cheese!
Author: Rachel
Ginger is the star in this dumpling.A fun hors-d'oeuvre served with some soy dipping sauce.
This Chicken Mushroom Enchilada Casserole is a hearty entree packed with flavor from shredded chicken, mushroom, onions, sour cream, and cream of mushroom....
Author: Madison | A Joyfully Mad Kitchen
Sliced chicken, sun-dried tomatoes and parmesan cheese star in this simple and scrumptious pasta dish. Courtesy of McCormick
Author: Danalaila
Author: Vegetarian Times Editors
Take clean shrimp pat them all over with the horseradish it doesn't stick so pile it on the wrap 1/2 slice of bacon around each shrimp. Place on cookie...
Spice up your standard burgers by topping them with a sweet and spicy salsa made from nectarines, peaches, cilantro and pickled jalapeños.Recipe courtesy...
If you thought you've already had the ultimate breakfast sandwich, then you haven't tried putting bacon, egg and cheese on a Red Lobster Cheddar Bay biscuit.This...
This recipe is perfect for picnics, get-togethers, or even the day after a big holiday. It's served with roast turkey, arugula, sharp cheddar and cranberry...
On a warm fall day, some friends brought some fresh crab from a crabbing trip. The garden still had large amounts of fresh tomatoes and basil. I combined...
I hope you're preheating your oven because it's thin crust pizza o'clock!
Author: Inspector Gorgeous
Move aside traditional sweet muffins, because these savory Mexican hash brown muffins are ready to steal the show at your next brunch! Our hash brown muffins...
Author: Old El Paso
A wonderful New England tasting appetizer. Presentation is attractive and appetizing in appearance. Some people will put on a plate and eat with a fork....
The smell of this chicken roasting will bring the whole family to the table! The butter mixture gives the the chicken a flavorful and crispy skin, while...
This celebration of South-of-the-Border flavors, with shredded rotisserie chicken, cheese, cilantro, and chunky salsa sandwiched between flour tortillas,...
Author: Old El Paso
These vegetable soft tacos come together in about 20 minutes, and the natural flavors practically sing! This recipe is great for vegetarian and gluten...
Author: Dara Michalski | Cookin' Canuck