Ready to pop in the oven in just 15 minutes, this quick-prep casserole blends beef, beans and fun-to-eat Pillsbury refrigerated biscuit "bubbles" in a...
Author: Jessica Walker
Spicy garlic dressing flavors a dinner salad of grilled steak and greens.
Author: Betty Crocker Kitchens
The slow cooker is the easiest way to make barbecued chicken, and this recipe is a snap to fix. Use homemade or purchased barbecue sauce in this dish.
Author: Diana Rattray
No need for buns with this cheeseburger! Chances are the ingredients are on hand.
Author: By Betty Crocker Kitchens
Looking for a strata recipe? Then check out this turkey, cheese and tomato casserole dish - a delicious dinner.
Author: By Betty Crocker Kitchens
Creamy grits are even better with the addition of cheese, herbs and plenty of shrimp. Serve it as a side, or the main course.
Author: Betty Crocker Kitchens
Don't wait for Oktoberfest to indulge in a German-style supper featuring chicken in a rich brown sauce.
Author: Betty Crocker Kitchens
Why settle for plain old sloppy joes when you can have all the rich flavors of a steakhouse cheeseburger with half the effort?
Author: By Betty Crocker Kitchens
Sizzling sausage, very veggies and penne pasta, mama mia! It's Italian.
Author: By Betty Crocker Kitchens
Serve this savory pie loaded with chicken and broccoli - a tasty dinner for your family made using Original Bisquick® mix.
Author: By Betty Crocker Kitchens
Corn, black beans and green chiles combine for a tasty meatless dish.
Author: By Betty Crocker Kitchens
Soup from a potato mix? We're talking fast and flavorful!
Author: Betty Crocker Kitchens
A seafood and pasta lover's fix-it-fast feast.
Author: By Betty Crocker Kitchens
The whole family will enjoy this savory pie. Loaded with chicken and cheese, it's a great way to serve broccoli!
Author: Betty Crocker Kitchens
Garnish the ooh's and ahh's when you put this pretty roast chicken on the table, circled by roasted new potatoes drizzled with herbs and olive oil.
Author: Betty Crocker Kitchens
Want to eat healthier? Make meatballs with high-fiber cereal, and serve them over delicious whole wheat pasta.
Author: By Betty Crocker Kitchens
Sage and poultry are perfect partners. You can get this turkey in the oven in a mere 15 minutes.
Author: By Betty Crocker Kitchens
Enjoy salmon baked with apple mixture - a delicious dinner recipe.
Author: By Betty Crocker Kitchens
This recipe for pan-fried noodles goes by several different names, including "both sides browned" and "twice browned" .
Author: Rhonda Parkinson
Simply brown and simmer, then enjoy the savory results!
Author: Betty Crocker Kitchens
This pork marinade for stir-fry is easy to make. The light and dark soy sauce and turbinado sugar make it an authentic recipe.
Author: Liv Wan
Carrabba's Spicy Chicken Soup is easily going down as my new go-to soup recipe! It's layered with flavors and oh-so comforting!!!! Plus - I used...
Author: FoodHussy
Use leftover roast beef to make this flavorful spread for sandwiches, or use it as an appetizer spread for crackers, crostini, or melba rounds.
Author: Diana Rattray
A comforting main dish you can put together in 10 minutes with five ingredients.
Author: By Betty Crocker Kitchens
This Apple Cider Glazed Pork Chops recipe has everything a busy parent could ask for. After all, it's not often you find a recipe that manages to be so...
Author: Aaron Hutcherson
It's almost hard to believe that something that tastes this good and looks this impressive can be this easy - but it's true. Sautéed chicken breasts are...
Author: Betty Crocker Kitchens
Sensational can be simple-for proof, try these prosciutto- and mozzarella-covered chicken cutlets.
Author: Betty Crocker Kitchens
Sloppy Joes meet Tater Tots™ in this casserole that's light on prep and loaded with flavor--and sure to be a hit with the entire family.
Author: By Betty Crocker Kitchens
The absolute perfect weeknight meal that comes together in minutes! Use leftover rotisserie chicken, fresh tomatoes, pesto and cheese!
Author: Chungah Rhee
You won't miss the meat in a spicy chili brimming with three kinds of beans.
Author: By Betty Crocker Kitchens
This is a flavorful chicken and pasta salad, with garlic, bell pepper, spinach, and a lemony mayonnaise dressing.
Author: Diana Rattray
This mushroom stroganoff is creamy, hearty, and full of rich flavor and fully vegetarian. It's a one-dish dinner that's ready in half an hour.
Author: Leah Maroney
These rich stuffed shells are packed with a mixture of crabmeat, shrimp, and scallops, then baked with a creamy sauce and golden, buttery bread crumbs....
Author: Daniel Gritzer
Hungarian stuffed peppers (toltott paprika) is made with paprika and tomato sauce, two common ingredients in Hungarian cooking.
Author: Barbara Rolek
Chili with a baked-on crust is a main dish so delicious it's hard to believe it's so easy! Your family will love this variation on a long-time favorite,...
Author: Betty Crocker Kitchens
This delicious pulled pork pasta recipe has great flavors in every bite! It's hearty, easy to make with leftover pulled pork, and comes together in 30...
Author: Betty Crocker Kitchens
A five star meal that's easy to prepare but will leave you feeling like a Michelin star chef! Perfectly pan-fried fish served with a buttery sauce...
Author: Kimberly Killebrew
This shredded pork shoulder is a set-it-and-forget-it slow-cooker recipe that's easy, versatile and packed with Southwest flavor thanks to tomatoes, black...
Author: By Betty Crocker Kitchens
Caramelized sweet onions slow cook with bone-in chicken breasts to make a delicious French onion-style dish. Serve with slices of toasted garlic cheesy...
Author: By Betty Crocker Kitchens
These simple shrimp-stuffed baked potatoes are an unusual and pretty main dish-all you need to complete this meal is a salad or vegetable side.
Author: Stephanie Gallagher
This classic French ratatouille vegetable stew comes from Provence in the South of France. Serve this delicious dish as both a side or main dish.
Author: Rebecca Franklin
This kale pesto recipe is made with Omega 3-rich hemp seeds and flaxseed oil. Ready in under 10 minutes! For a more pantry-friendly option, use walnuts/pecans...
Author: Cookie and Kate
Cornell University professor Dr. Robert Baker invented this barbecue chicken recipe to increase poultry consumption; the recipe became a favorite.
Author: John Mitzewich
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
Author: J. Kenji López-Alt
Cooked low and slow in the oven, this pork ragu takes time, but is mostly hands-off. Serve over pasta for a special family dinner.
Author: Jennifer Perillo
When it comes to fried seafood, my first choice will always be fried shrimp. This restaurant-style dish is amazingly easy to make and will definitely bring...
Author: Chef Dennis Littley