Gluten Free Impossibly Easy Chicken And Broccoli Pie Food

GLUTEN FREE IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE

Gluten Free Impossibly Easy Chicken and Broccoli Pie image

The whole family will enjoy this savoury pie. Loaded with chicken and cheese, it's a great way to serve broccoli!

Categories Entree

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups (500 mL) frozen broccoli, thawed, drained and chopped into bite size pieces
1 1/2 cups (375 mL) shredded Cheddar cheese
1 cup (250 mL) cut-up cooked chicken
1 medium onion, chopped (1/2 cup/125 mL)
2 eggs
1 cup (250 mL) milk
1/2 cup (125 mL) Bisquick* Gluten Free Mix
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper

Steps:

Heat oven to 400°F. Grease 9-inch glass pie plate with shortening or cooking spray. In large bowl, mix broccoli, 1 cup of the cheese, the chicken and onion. Spoon into pie plate.
Stir eggs, milk, Bisquick mix, salt and pepper until blended. Pour over mixture in pie plate.
Bake 30 to 35 minutes or until knife inserted in centre comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.

Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 90 mg, Fiber 1 g, Protein 14 g, SaturatedFat 5 g, ServingSize 8 Servings, Sodium 390 mg, Sugar 3 g, TransFat 0 g

GLUTEN-FREE IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE

Gluten-Free Impossibly Easy Chicken and Broccoli Pie image

The whole family will enjoy this savory pie. Loaded with chicken and cheese, it's a great way to serve broccoli!

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

1 bag (12 oz) frozen chopped broccoli, thawed, drained
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup cut-up cooked chicken
1 medium onion, chopped (1/2 cup)
2 eggs
1 cup milk
1/2 cup Bisquick™ Gluten Free mix
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oven to 400°F. Grease 9-inch glass pie plate with shortening or cooking spray. In large bowl, mix broccoli, 1 cup of the cheese, the chicken and onion. Spoon into pie plate.
Stir eggs, milk, Bisquick mix, salt and pepper until blended. Pour over mixture in pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.

Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 90 mg, Fat 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 3 g, TransFat 0 g

IMPOSSIBLY EASY CHICKEN 'N BROCCOLI PIE

Impossibly Easy Chicken 'n Broccoli Pie image

Make and share this Impossibly Easy Chicken 'n Broccoli Pie recipe from Food.com.

Provided by Kree6528

Categories Savory Pies

Time 40m

Yield 7 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) package frozen chopped broccoli, thawed and drained or 2 cups broccoli florets
1 1/2 cups shredded cheddar cheese (6 ounces)
1 cup cut-up cooked chicken
1 medium onion, chopped (1/2 cup)
1/2 cup original Bisquick baking mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

Heat oven to 400ºF.
Grease 9-inch pie plate.
Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
Stir Bisquick mix, milk, salt, pepper and eggs until blended.
Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
Sprinkle with remaining cheese.
Bake 1 to 2 minutes longer or just until cheese is melted.
Cool 5 minutes.

GLUTEN-FREE IMPOSSIBLY EASY CHEESEBURGER PIE

Gluten-Free Impossibly Easy Cheeseburger Pie image

Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick® Gluten Free mix.

Provided by Bisquick

Categories Trusted Brands: Recipes and Tips Bisquick®

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound lean (at least 80%) ground beef
1 medium onion, chopped
½ teaspoon salt
⅛ teaspoon pepper
1 cup shredded Cheddar cheese
½ cup Bisquick™ Gluten Free mix
1 cup milk
3 eggs

Steps:

Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
Bake 25 to 30 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 318.9 calories, Carbohydrate 11.8 g, Cholesterol 165.6 mg, Fat 18.9 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 8.9 g, Sodium 493.6 mg, Sugar 3 g

GLUTEN FREE IMPOSSIBLY EASY CHICKEN 'N BROCCOLI PIE

Gluten Free Impossibly Easy Chicken 'n Broccoli Pie image

The whole family will enjoy this savory pie. Loaded with chicken and cheese, it's a great way to serve broccoli!

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen chopped broccoli, thawed, drained
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup cut-up cooked chicken
1 medium onion, chopped (1/2 cup)
2 eggs
1 cup milk
1/2 cup Bisquick® Gluten Free mix
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oven to 400°F. Grease 9-inch glass pie plate with shortening or cooking spray. In large bowl, mix broccoli, 1 cup of the cheese, the chicken and onion. Spoon into pie plate.
Stir eggs, milk, Bisquick mix, salt and pepper until blended. Pour over mixture in pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.

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