Are you tired of having too many dandelions in your yard? Here is a way you can put them to good use! This recipe is taken from a cookbook issued by employees...
Author: Dan-Amer 1
This meltingly tender pork shoulder is the ultimate make-ahead dinner party main. A chimichurri-style fresh basil sauce balances the rich pork with bright...
Author: Natasha of NatashasKitchen.com
Ok, enough serious stuff-now to the fun reactions to Chili Cook-Off's! This recipe, for fun, has been seen on the internet, author unknown, it's origin...
Author: MadCity Dale
Make and share this Easy Crock Pot Cassoulet recipe from Food.com.
Author: Bill Woodward
A slow cooker recipe from the latest Rachael Ray Magazine. A nice fix it and forget it recipe for a busy weekday. Meatballs come out really tender. Serve...
Author: Zetty66
Brie served with honey and walnuts can be a dessert or appetizer. This is our favorite way to enjoy brie cheese.
Author: Natasha of NatashasKitchen.com
I always see thresher shark on sale at the store and decided to use a simple marinade that I have come up with over the years to tenderize and then broil...
Author: elijah54594
Did you forget to pick up the BBQ sauce for dinner? No worries, with our Grandma's Best BBQ sauce, you will have the ingredients in your pantry. A sweet...
Author: The Wooden Spoon Effect
Author: Natasha Kravchuk
Salsa Chicken Casserole will take dinner to a whole new level. With a quick stir-fry, this casserole can be on the table in under 30 minutes. Perfect on...
Author: SideChef
Make and share this Grilled Miso Salmon (Perricone) recipe from Food.com.
Author: GoldsmithLissa
A hearty, earthy chili made with marrow bones and bone in short ribs. An exchange of flavor is made when the beef short-ribs give their fat and bone marrow...
Author: Benjamin S.
Make and share this Turkey or Buffalo Chili recipe from Food.com.
Author: tannermom
The classic recipe on the back of the Baker's Chocolate Bar - BEFORE the One Bowl Recipe! Results in perfect fudgy-cakey brownies with crispy corners.
Author: admin
Here you have clams done casino style, with bacon. They take a detour through the herb garden to dress themselves in green, as might befit something to...
Author: Florence Fabricant
Author: William Grimes
This was something I made to take to a potluck at work. I started out making it as a whole bean dip/salsa, but when I finished, it seemed it would make...
Author: bikerchick
My deliciously spicy island twist on fish balls. Serve this with your favorite dipping sauce.
Author: CaribbeanPot
I came across this recipe in a magazine I recently got. This sounds so good and I will be making this recipe this weekend.
Author: 4-H Mom
Sticky Korean Chicken recipe owes it delicious taste to a flavorful marinade bursting with sweet, sour and savory notes. For best results, marinate at...
Author: Julia Frey
There's nothing like homemade Roast Chicken with Vegetables. This is a one-pan chicken dinner and you'll love our tip for the juiciest chicken breast.
Author: Natasha Kravchuk
I took the original recipe from the crock pot slow cooker recipes and modified it a little to my taste. It is wonderful for a cold day and smells amazing...
Author: Chef LG
I got this recipe from an old neighbor years ago...She was grilling on her deck with this chicken and it drove all of us neighbors over to find out what...
Author: CIndytc
A sweet and sour chicken recipe that has the surprising ingredient of frozen lemonade concentrate. The sauce simmers in the crockpot and becomes mellow...
Author: Chef Freckles
Author: Marian Burros
This slightly healthier version of the Taco Bell's Crunch burrito is just as delicious.
Author: Hellthy Junk Food
Find the best summer salad recipes only at WomansDay.com, such as the perfect entree for summer, the Super Chef's Salad. Check out WomansDay.com's Super...
Make and share this Blow Your Socks off Beef of Wild Game Marinade recipe from Food.com.
Author: Beer2179
If you are a fan of Korean food, you must have already heard of sigeumchi namul. A classic and humble spinach side dish made with soy sauce, garlic and...
Author: K33 Kitchen
Once you try this homemade taco seasoning blend, you'll never want to use store-bought again. This DIY Taco seasoning is so versatile for tacos, taco...
Author: Natasha Kravchuk
Make your feast more special for this year's holiday with this simple orange jalapeño cranberry sauce that can be ready in 15 minutes. An easy recipe...
Author: SideChef
From Taste of Home I love anything with Cajun spices, so I came up with this slow-cooker jambalaya that's just as good as that served in restaurants,"...
Author: Lizzie Rodriquez
This blackberry cordial is marvellous, and its deep flavour and richness are incomparable. You can use it in hot or cold drinks, pour on hot porridge,...
Author: K33 Kitchen
I decided to give this dish a Maryland twist filled with lump crab meat and a surprise crumble on top, but no matter which cheese, noodle, or crumble you...
Author: Vodka & Biscuits
Make and share this Healthy Slow Cooker Spinach Artichoke Dip recipe from Food.com.
Author: Alex Chapman
Learn how to make the perfect, tender and fluffy Omelette. The key to the perfect omelette is making sure you don't overcook it. It should remain light...
Author: Natasha Kravchuk
Make and share this Elderberry Vinegar recipe from Food.com.
Author: woodland hues
Shrimp cook quickly. The secret is to take them out before they turn rubbery and then cool them down to stop the cooking process. Your shrimp will be ready...
Author: Natasha of NatashasKitchen.com
This is a great hearty soup. The ranch really makes this recipe different. I hope you'll try it and love it as much as we do. Other than pre-cooking the...
Author: JenwithoneN
Derived from several different recipes here on Zaar to make the perfect (to me) beef and gravy concoction that is ready when I get home from work... or...
Author: Impera_Magna
Make and share this Chicken Stew With Vermouth recipe from Food.com.
Author: dicentra
These delicious donuts are not hard to make, nor do they take up any time. You plop one in the hot oil and 4 minutes later, you have a donut!
Author: Vodka & Biscuits
Author: Craig Claiborne And Pierre Franey
Author: Jenna