Mandarin Apple Salad Food

MANDARIN APPLE SALAD

Mandarin Apple Salad image

Provided by Natasha Kravchuk

Categories Easy

Time 20m

Number Of Ingredients 12

Ingredients

1 large head of romaine lettuce
1-2 medium apples (add to a small bowl with juice of 1/2 lemon + 1/2 cup water to keep from browning)
3-4 mandarins (seedless)
1/2 small red onion (finely chopped)
1/2 cup walnuts (optional)
1/4 cup craisins (dried cranberries)
1/4 cup crumbled feta cheese (optional)
Sweet Balsamic Vinaigrette
1/2 cup sugar
3/4 cup extra-virgin olive oil
1 tsp salt
1/4 cup balsamic vinegar

Steps:

Wash, chop and spin dry your romaine lettuce. Than transfer your greens to the salad bowl.
Peel and separate mandarins. Toss into the salad bowl.
Chop apples into 1/2" pieces. If you aren't eating your salad right away, add apples to a small bowl filled with juice of 1/2 lemon + 1/2 cup water to keep from browning. Just drain and toss in when ready to serve!
Top salad with chopped onion, walnuts and craisins. Add dressing to taste and then sprinkle with feta if you wish. Voila!

FRUITY APPLE SALAD

Fruity Apple Salad image

Green and red apples add a nice crunch to this pretty medley of blueberries, grapes, pineapple and mandarin oranges. The colorful salad is dressed in a refreshing lemon sauce.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 large green apple, chopped
1 medium red apple, chopped
1/2 cup seedless red grapes, halved
1/2 cup green grapes, halved
1 can (8 ounces) unsweetened pineapple tidbits, drained
1/2 cup fresh or frozen blueberries
3/4 cup mandarin oranges
1/4 cup sugar
1/4 cup lemon juice
1/4 cup water

Steps:

In a serving bowl, combine the apples, grapes, pineapple, blueberries and oranges. In a small bowl, combine the sugar, lemon juice and water; stir until sugar is dissolved. Pour over fruit and toss gently. Serve with a slotted spoon.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

APPLE AND MANDARIN ORANGE SALAD

Apple and Mandarin Orange Salad image

Make and share this Apple and Mandarin Orange Salad recipe from Food.com.

Provided by tornadoes three

Categories Apple

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 red apples, cored and diced
1 (8 ounce) can mandarin oranges, drained (save juice)
1 head of crisp romaine lettuce
8 -12 whole cherry tomatoes
1/2 cup diced colby cheese
1 cucumber, diced and peeled
1 tablespoon diced green onion (the onion will over power the salad if you use too many.)
mandarin orange liquid
1/2 cup raspberry jam
1/4 cup balsamic vinegar
1/4 cup olive oil
1/8 cup salsa (optional)
salt (to taste)
sugar (to taste)

Steps:

Toss all the ingredients together with the dressing.
Let chill for a while or serve it immediately.
Mix dressing ingredients together toss with Salad.

Nutrition Facts : Calories 264.4, Fat 12.7, SaturatedFat 3.2, Cholesterol 8.9, Sodium 77.5, Carbohydrate 36.2, Fiber 4.8, Sugar 24.5, Protein 4.6

NAPA CABBAGE SALAD WITH MANDARIN ORANGES AND APPLE

Napa Cabbage Salad with Mandarin Oranges and Apple image

Napa cabbage makes a fantastic salad with its mild flavor. It is paired with apple and mandarin oranges and a creamy yogurt-lemon dressing.

Provided by Nora

Categories Salad Vegetable Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

1 napa cabbage, finely sliced
3 Mandarin oranges, peeled and chopped
½ apple, finely chopped
1 (8 ounce) container plain yogurt
1 lemon, juiced
1 teaspoon white sugar
salt and freshly ground black pepper to taste

Steps:

Place napa cabbage, mandarin oranges, and apple in a bowl. Stir yogurt and lemon juice together in a small bowl and season with sugar, salt, and pepper. Pour dressing over salad and mix well. Set aside for 30 minutes to intensify the flavor.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 22.9 g, Cholesterol 3.4 mg, Fat 1.4 g, Fiber 4.3 g, Protein 5.3 g, SaturatedFat 0.7 g, Sodium 91 mg, Sugar 15.4 g

ARUGULA, FENNEL, APPLE, MANDARIN ORANGE, AND POMEGRANATE SALAD

Arugula, Fennel, Apple, Mandarin Orange, and Pomegranate Salad image

Categories Salad No-Cook Wheat/Gluten-Free Orange Apple Fennel Arugula Raw Pomegranate Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup extra-virgin olive oil
1/4 cup fresh lemon juice
1 shallot, minced
1/2 teaspoon (packed) grated lemon peel
1 large fresh fennel bulb, trimmed, halved, very thinly sliced
1 8-ounce Fuji apple, halved, cored, cut into matchstick-size strips
6 cups trimmed arugula leaves (from two 4-ounce packages)
2 mandarin oranges or tangerines, peeled, each cut crosswise into 3 slices
Pomegranate seeds

Steps:

Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper. Combine fennel and apple in medium bowl; mix in 3 tablespoons dressing.
Place arugula in large bowl. Add fennel-apple mixture. Toss, adding more dressing to taste. Divide salad among 6 plates. Garnish each with 1 mandarin orange slice and sprinkle with pomegranate seeds.

CITRUS FRUIT SALAD

Citrus Fruit Salad image

Fresh pineapple with yogurt and pecans is a merry update of the classic ambrosia salad. We stir it up for breakfast, a snack or as a bright side. -Heather Rivers, Boise, ID

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1/2 cup heavy whipping cream
3/4 cup vanilla yogurt
1 medium fresh pineapple, peeled, cored and cubed (about 5 cups)
5 clementines, peeled and segmented (seeded if necessary)
1 medium grapefruit, peeled and sectioned
1/2 cup chopped pecans, toasted

Steps:

In a large bowl, beat cream until stiff peaks form. Fold in yogurt., Just before serving, add fruit and stir gently to combine. Sprinkle with pecans.

Nutrition Facts : Calories 176 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 19mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.

MANDARIN SALAD

Mandarin Salad image

"You can keep the oranges and french-fried onions in your pantry to prepare this refreshingly different salad when unexpected company shows up at the door," comments Elsie Maurillo, Atkinson, New Hampshire. "It goes equally well with beef, pork or poultry or fish."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 4

Ingredients

1 can (15 ounces) mandarin oranges
1/2 cup mayonnaise
10 cups torn salad greens
1 can (2.8 ounces) french-fried onions

Steps:

Drain oranges, reserving 2 tablespoons juice (discard remaining juice or refrigerate for another use). In a small bowl, combine mayonnaise and reserved juice until smooth. In a large bowl, toss the greens, oranges and onions. Drizzle with dressing and toss to coat. Serve immediately.

Nutrition Facts :

More about "mandarin apple salad food"

MANDARIN ORANGE & APPLE SALAD - MINDY'S COOKING …

Web Jul 15, 2016 The tartness of the mandarin oranges, the sweetness of the apple, the crispness of the celery, and the crunchy walnuts along with …
From mindyscookingobsession.com
5/5 (4)
Servings 4
Cuisine American
Total Time 10 mins

Chop apple and celery. In a medium bowl combine the drained mandarin oranges, apple, and celery.
If desired, place salad on a bed of lettuce leaves, drizzle with dressing and sprinkle with chopped walnuts.

Mandarin Apple Salad Food

MANDARIN APPLE SALAD

FRUITY APPLE SALAD

Green and red apples add a nice crunch to this pretty medley of blueberries, grapes, pineapple and mandarin oranges. The colorful salad is dressed in a refreshing lemon sauce.

APPLE AND MANDARIN ORANGE SALAD

Make and share this Apple and Mandarin Orange Salad recipe from Food.com.

NAPA CABBAGE SALAD WITH MANDARIN ORANGES AND APPLE

Napa cabbage makes a fantastic salad with its mild flavor. It is paired with apple and mandarin oranges and a creamy yogurt-lemon dressing.

ARUGULA, FENNEL, APPLE, MANDARIN ORANGE, AND POMEGRANATE SALAD

CITRUS FRUIT SALAD

Fresh pineapple with yogurt and pecans is a merry update of the classic ambrosia salad. We stir it up for breakfast, a snack or as a bright side. -Heather Rivers, Boise, ID

MANDARIN SALAD

"You can keep the oranges and french-fried onions in your pantry to prepare this refreshingly different salad when unexpected company shows up at the door," comments Elsie Maurillo, Atkinson, New Hampshire. "It goes equally well with beef, pork or poultry or fish."

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