15-MINUTE HOMEMADE DONUTS
These homemade donuts taste just as good any cake donut you could buy at your local bakery but you can make them at home in just 15 minutes!
Provided by Jaclyn
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- Pour about 1/2-inch oil into a large saute pan or pot and heat over medium heat to 355 degrees F. (keeping an eye on it as it is heating). Meanwhile prepare donut dough.
- In a medium mixing bowl, whisk together flour, 1/4 cup sugar, baking powder and salt.
- Separately whisk together buttermilk and melted butter. Pour buttermilk mixture into flour mixture and using a fork, stir in dry ingredients and mix just until combine (be careful no to over-work dough).
- Roll dough into 1/2 Tbsp balls. Once the oil has reached 355 degrees F, fry about 1/2 the dough balls at a time.
- Fry until just golden brown on bottom, then flip and cook reverse side until golden brown.
- Carefully remove with a spider strainer or metal tongs drain onto a paper towel lined baking sheet.
- Pour 1/3 cup sugar into a dish, roll donuts in sugar. Repeat this process with remaining dough.
Nutrition Facts : Calories 68 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 3 mg, Sodium 30 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
QUICK AND EASY 5-MINUTE DONUTS
These delicious donuts are not hard to make, nor do they take up any time. You plop one in the hot oil and 4 minutes later, you have a donut!
Provided by Vodka & Biscuits
Categories Quick and Easy Vegetarian Pescatarian Easy Quick Quick Make Ahead Nut-Free Shellfish-Free Egg-Free Soy-Free Fish-Free Peanut-Free Tree Nut-Free Tomato-Free Stove
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Add Vegetable Oil (as needed) to coat a heavy bottom pan. Heat to medium-high heat or 350 degrees F (180 degrees C).
- Open up the Pillsbury® Biscuits (1 can) and lay each one on a cutting board. Using a small cookie cutter, or anything you can find, cut out small holes in the center of each.
- To check if the oil is hot, plop in one of the cut-out holes. If it sizzles, it's ready! Add the biscuit donuts to the pot and fry on one side for 2 minutes.
- Flip and fry for another 2 minutes, or until golden brown.
- Combine the Whole Milk (3 tablespoon), Vanilla Extract (1/2 teaspoon), and Powdered Confectioners Sugar (1 1/2 cup), and mix until glaze forms. Add more sugar or milk to adjust consistency. The milk will make it thinner, the sugar will make it thicker!
- Top with glaze, chocolate, cinnamon and sugar, or any fun toppings you can think of. Serve and enjoy!
Nutrition Facts : Calories 19 calories, Protein 0.2 g, Fat 0.1 g, Carbohydrate 4.2 g, Fiber 0.1 g, Sugar 2.7 g, Sodium 29.2 mg, SaturatedFat 0.0 g, TransFat 0.0 g, Cholesterol 0.1 mg, UnsaturatedFat 0.0 g
SUPER EASY DOUGHNUTS
Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!
Provided by STEPHY800
Categories Bread Quick Bread Recipes
Time 16m
Yield 18
Number Of Ingredients 11
Steps:
- Stir the vinegar into the milk, and let stand for a few minutes until thick.
- In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
- Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 19.9 g, Cholesterol 10.7 mg, Fat 6.8 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 73.6 mg, Sugar 9.3 g
YEAST DOUGHNUTS
These light and airy doughnuts make a terrific treat for the holidays. You may dip them in chocolate glaze or add candy sprinkles if you wish.
Provided by Emtmom
Categories Bread Yeast Bread Recipes
Time 2h45m
Yield 9
Number Of Ingredients 9
Steps:
- In a large mixing bowl combine 1 3/4 cups flour with yeast. In a saucepan heat milk, sugar, butter and salt until butter melts. Stir milk mixture into flour along with eggs, beating with a heavy-duty electric mixer on low for 30 seconds, just to combine. Increase speed to high and beat 3 minutes. Add the remaining flour, a little at a time, stirring with a spoon to make a firm but pliable dough. Knead dough on lightly-floured work surface 4 to 5 minutes until smooth and supple. Transfer to an oiled bowl. Cover and let dough rise until it doubles in size, about 1 hour.
- Turn dough out onto floured surface, punch down and roll out to 1 /2- inch thickness. Cut out doughnuts with a floured doughnut cutter; re roll trimmings and cut them into doughnuts as well. Transfer doughnuts to baking sheets, cover and let rise 45 minutes.
- Heat oil in a deep-fryer to 360 degrees F (180 degrees C). Fry doughnuts, in batches, turning several times, until golden all over. Using a slotted spoon remove doughnuts to a rack to drain. Let doughnuts cool and dredge in confectioners' sugar.
Nutrition Facts : Calories 542 calories, Carbohydrate 68.7 g, Cholesterol 56.5 mg, Fat 26.7 g, Fiber 1.6 g, Protein 7.7 g, SaturatedFat 6.4 g, Sodium 191.3 mg, Sugar 30.9 g
EASY DONUTS
Make and share this Easy Donuts recipe from Food.com.
Provided by tuttifrutti1
Categories Breads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Cut or tear each biscuit in half.
- Roll in palm of hand to finger shape.
- Stretch and join ends together.
- Drop in hot lard at 350 degrees.
- Brown on both sides.
- Drain on absorbent paper.
- Drop in paper sack with mixture of sugar and cinnamon.
- Shake until coated.
Nutrition Facts : Calories 368.2, Fat 7.3, SaturatedFat 1.9, Cholesterol 0.5, Sodium 537.5, Carbohydrate 73.8, Fiber 0.7, Sugar 53.9, Protein 3.6
QUICK AND EASY DOUGHNUTS...
These are soooooo easy and takes a very little time to make.I made these doughnuts and my family enjoyed it a lot.I was not so sure that they will be tasty but when i had a bite i was amazed.HOW TASTY AND DELICIOUS THEY WERE!I still feel the great taste.
Provided by superstar_sn
Categories Lunch/Snacks
Time 20m
Yield 4-6 Doughnuts, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl beat egg,sugar,vanilla and shortening with the help of an electric beater.If u donot have an electric beater then u may use a whisk or spoon.
- Now in another bowl take flour and add baking powder,salt,Powder milk.Mix well with the help of ur hands.
- Add the egg mixture in flour.Knead with the help of ur hands.
- U will not be able to make a dough, so for kneading dough add a bit of warm water.Keep on adding warm water until u get a dough.The dough should not be very soft or very hard.
- Make 4-6 small balls out of this dough.
- Take a ball on ur palm, flatten it a bit , insert ur fingure in the middle and rotate it.Mke a hole in the middle not so big , not so small.
- Heat oil, and when oil is heated well then fry the Dough nuts (Not all at a time).Fry two or one dough nuts at one time.Be careful about the flame of ur stove it should not be so large.The flame should be medium while frying.
- When the Dough nuts will become brown in colour, Take in a serving dish and sprinkle some icing sugar on it.Donot spread so much icing sugar that they become white.Just sprinkle a pinch of icing sugar on each doughnut.
- ENJOY the quick and easy Doughnuts at evening or when u think of eating something really delicious.
- u may cut with doughnut cutter also.
- u may also add ur favourite toppings like chocolate.
Nutrition Facts : Calories 467.2, Fat 9.2, SaturatedFat 5.1, Cholesterol 76.6, Sodium 359.5, Carbohydrate 86, Fiber 1.3, Sugar 49.8, Protein 10.6
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