Brie With Walnuts And Honey Food

BRIE WITH WALNUTS AND HONEY

Steps:

• Unwrap the brie and place it on a platter. Cut it in half or into triangles if you like.
• Pile on the chopped walnuts.
• Drizzle generously with honey. Serve with water crackers.

BAKED BRIE WITH HONEY AND WALNUTS

Steps:

• Preheat oven to 350F degrees. Place the brie into a small oven proof dish or pan. Place into the oven and bake for 5-10 minutes, until softened. I like mine oozy so go a few extra minutes. If you just want the brie soft, check at 5 minutes.
• Meanwhile toast walnuts by placing them in a skillet over medium heat. Stir occasionally until the nuts are fragrant and toasted. This will take 3-4 minutes.. Watch carefully as the walnuts can burn quickly. Remove from heat.
• In a small bowl, combine toasted walnuts, chopped rosemary, dried cranberries if using and the honey. Stir until completely combined.
• Remove brie from oven and spoon over the walnut mixture over the top. Sprinkle with a generous pinch of sea salt and serve immediately.
• Serve brie with your choice of crackers, pita chips, grapes, apples, or crostini. They're all delicious choices!

BRIE WITH WARM HONEY AND TOASTED WALNUTS

Steps:

• Remove the cheese from refrigerator and place onto a serving plate. Set aside for 1 hour so that it comes to room temperature.
• Five minutes before serving, heat the honey in a small saucepan over medium heat with the red pepper flakes and salt. When the honey is warm drizzle it over the brie. Scatter walnuts on top and around the sides then serve.

BAKED BRIE

Steps:

• Preheat the oven to 350 degrees F.
• Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.

HONEY-WALNUT BRIE BITES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray cups of two 12-cup mini muffin pans with nonstick cooking spray.
• Roll out puff pastry sheet on a large, lightly floured cutting board into a horizontal rectangle. Use a pizza slicer to cut the pastry into 4 rows horizontally and 6 rows vertically so that you have 24 (2 1/2-inch) squares. Press dough squares into each mini muffin cup and prick with the tines of a fork. Cut Brie cheese into 24 cubes. Add a cube of Brie to each pastry cup.
• Drizzle honey over the cheese, being careful to keep the honey inside the dough cup. Top with chopped walnuts.
• Bake in the preheated oven until the pastry is puffed up and the corners are golden brown, 14 to 16 minutes.
• Cool in the pans on a wire rack for 3 minutes before transferring the bites to a serving dish.