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Rachel's Scones

Author: Susannah Abbott

Harvest Tart

Author: Sheila Lukins

Peppery Fig and Cider Compote

Author: Ian Knauer

Sweet Potato and Orange Foil Packs

Sweet-Potato and Orange Foil Packs

Rosemary Apricot Spaghettini

Author: Sheila Lukins

Maple Cranberry Compote

Author: Abigail Johnson Dodge

Breakfast Cookies

Author: Shauna Sever

Extreme Granola

Author: Tracey Seaman

Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts

This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers'...

Author: Diane Morgan

Chilean Christmas Bread

Author: Tracey Seaman

Lucille's Coffee Cake

This recipe comes to us from Martha Stewart Living Television senior producer Caroline Kelly; it was passed down to her from her great-great-grandmother...

Grown Up Gorp

Author: Sheila Lukins

Ricotta Tart with Dried Fruit Compote

Author: Gina Marie Miraglia Eriquez

A Fruitcake to Love

Dried fruit, nuts, and oil-cured olives make this fruitcake something special.

Author: Elizabeth Falkner