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Classic Swedish meatballs

Now you can recreate the meatballs you've enjoyed on furniture shopping trips at home...

Author: Good Food team

Roast sirloin of beef

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Author: Gary Rhodes

Pasta 'ncasciata (Aubergine wrapped pasta dome)

Carmelita Caruana's celebrates the tastes of Sicily with this impressive pasta dome - superb for entertaining

Author: Carmelita Caruana

Mango chutney & cheese naan toastie

A reinvented veggie cheese toastie, using sweet mango chutney, mozzarella, cheddar and garlic naan bread. A must-try lunch or dinner for cheese fans

Author: Esther Clark

Vegetarian lasagne

Make our easy vegetarian lasagne using just a handful of ingredients. You can use ready-made tomato sauce and white sauce, or batch cook he sauces and...

Author: Emma Lewis

Okra with tomato sauce & couscous

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Author: Miriam Nice

Cajun pork fillet & beer sauce

A pork dish with a kick that won't have you stuck to the BBQ all afternoon.

Author: Ben O'Donoghue

Spiced squash & sweet potato tarte tatin

This delicious vegetarian main course will tempt even the most serious meat eaters.

Author: Good Food team

Perfect pad Thai

Toss plump prawns and beansprouts with rice noodles in this authentic, yet quick and easy version of a takeaway favourite

Author: Jennifer Joyce

Spicy Moroccan chops

These lamb chops are quick and easy to grill - they'll be wonderfully tender after just a few minutes on each side

Author: Good Food team

Chicken with braised celery & cider

The perfect dish for warming those chilly nights around the dining table.

Author: Good Food team

Broad bean & chicken pilaf

For an easy life, this broad bean and chicken pilaf cooks in one pan

Author: Sophie Grigson

Nutty chicken grain salad

If you're looking for a salad to fill you up, give this easy chicken salad a go. Made with just a handful of ingredients it's perfect when you're short...

Author: Esther Clark

Monkfish with lemon dressing

Raymond Blanc's monkfish is superbly lemony and finished with almonds and coriander. Swap the dressing for rocket wilted in a little olive oil and water...

Author: Raymond Blanc

Slow cooked Greek Easter lamb with lemons, olives & bay

This authentic dish of meltingly tender leg of lamb is roasted with garlic, lemon and potatoes for an irresistible Sunday lunch centrepiece

Author: Tonia Buxton

Flambéed chicken with asparagus

An elegant spring dinner party dish that looks and tastes very special. Perfect with new potatoes

Author: Mary Cadogan

Flambéed chicken with asparagus

An elegant spring dinner party dish that looks and tastes very special. Perfect with new potatoes

Author: Mary Cadogan

Flambéed chicken with asparagus

An elegant spring dinner party dish that looks and tastes very special. Perfect with new potatoes

Author: Mary Cadogan

Flambéed chicken with asparagus

An elegant spring dinner party dish that looks and tastes very special. Perfect with new potatoes

Author: Mary Cadogan

Cabbage and Spring Onion Quiche With Caraway

Spring onions found their way into several of this week's quiches. For this one, I cooked the onions with cabbage - even a half a head of cabbage that...

Author: Martha Rose Shulman

Next level Margherita pizza

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Author: Barney Desmazery

Chinese Chili

This version of chili is more Shanghai than Southwest. Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese...

Author: Florence Fabricant

Quinoa and Rice Bowl With Kale, Kimchi and Egg

Easy, healthful and infinitely adaptable, grain bowls are equally ideal for feeding a family (picky eaters can build it to suit their own tastes) and using...

Author: Melissa Clark

Belly pork & pineapple burritos

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Author: Elena Silcock

Baked sea bass with lemongrass & ginger

A superhealthy source of iron and omega-3 fatty acids

Author: Good Food team

Belly pork & pineapple burritos

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Author: Elena Silcock

Chicken with tarragon, garlic & olives

A tasty cross between a roast and a stew - a lovely recipe for dinner in the garden

Author: Good Food team

Chicken & red wine casserole with herby dumplings

A rich and warming red wine chicken casserole - ideal for when it's cold and dark outside.

Author: Jo Pratt

Chicken with tarragon, garlic & olives

A tasty cross between a roast and a stew - a lovely recipe for dinner in the garden

Author: Good Food team

Spicy lamb with chickpeas

For a no-fuss everyday meal try spicy lamb with chickpeas

Author: Mary Cadogan

Aubergine with spicy apricot tabbouleh

This aubergine parcel looks very dramatic, but is dead easy

Author: Sarah Cook

Roasted vegetable lasagne

Make our easy veggie lasagne using just a handful of ingredients. This classic Italian-style pasta bake is sure to become a family favourite

Author: Emma Lewis

Braised lamb shanks

Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead

Author: Good Food team

Braised lamb shanks

Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead

Author: Good Food team

Pot roast chicken with stock

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Author: Tom Kerridge

Charred steak with chimichurri sauce

Steak Argentinian style with a slightly sharp herby sauce

Author: Emma Lewis

Roasted vegetable lasagne

Make our easy veggie lasagne using just a handful of ingredients. This classic Italian-style pasta bake is sure to become a family favourite

Author: Emma Lewis

Chicken & new potato traybake

Pop chicken thighs and potatoes in one pot and roast with olives, lemon, garlic and bay leaves for a lazy weekend lunch or dinner

Author: Miriam Nice

Easy risotto with bacon & peas

Not one for risotto purists - this simple recipe has just a few ingredients and the stock is added all in one go.

Author: Mary Cadogan

Easy risotto with bacon & peas

Not one for risotto purists - this simple recipe has just a few ingredients and the stock is added all in one go.

Author: Mary Cadogan

Massaman curry roast chicken

A full-flavoured alternative to your usual weekend roast - serve with a big bowl of rice

Author: Jane Hornby

Prawn & salmon burgers with spicy mayo

These prawn and salmon burgers are not only fabulously tasty, they're healthy too, being rich in omega-3. Make them for the family in just 25 minutes

Author: Elena Silcock

Mushroom & chickpea burgers

High in fibre and low in fat, these veggie burgers with spiced yogurt are the healthy way to enjoy fast food

Author: Good Food team

Twice cooked pork belly with an onion & apple velouté

Gordon Ramsay keeps the cost of entertaining down by working his magic on a cheap cut of meat

Author: Gordon Ramsay

Satay pork with crunchy apple salad

This healthy meal is simple to prepare and packed with flavour

Author: Good Food team

Mary Cadogan's Jubilee chicken

A contemporary version of Coronation chicken that's lighter but still deliciously creamy

Author: Mary Cadogan

Puy lentil salad with soy beans, sugar snap peas & broccoli

A hearty Asian-style veggie main-course salad, bursting with flavour

Author: Jennifer Joyce

Chicken with saffron, raisins & pine nuts

This full-flavoured Spanish dish is great for the family or entertaining friends midweek

Author: Thomasina Miers

Pan fried & raw asparagus with goat's curd & beetroot

Let the fresh English asparagus shine in this simple spring dish. The combination of contrasting tastes and textures gives added depth, serve with a bowl...

Author: Liam Trotman and Ryan Simpson